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Top 20 Soups, Broths, and Stews With Eicosapentaenoic Acid, EPA (20:5 n-3) - Care Omnia Nutrition
Below we list 20 Soups, Broths, and Stews with eicosapentaenoic acid, EPA (20:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
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Table of Contents
Ranked List Of 20 Soups, Broths, and Stews With Eicosapentaenoic Acid, EPA (20:5 n-3)
You can find out what other nutrients a food has by clicking on its name.
Soups, Broths, and Stews Ranked 1 - 17 With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
Rank | Soups, Broths, and Stews with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
---|---|---|---|
1 | (Cream Style) | 122 mg | 34.6 mg |
2 | 108 mg | 30.6 mg | |
3 | 95 mg | 26.9 mg | |
4 | (Restaurant-Prepared) | 86 mg | 24.4 mg |
5 | Three foods with the same rank/nutrient values | 82 mg | 23.2 mg |
(Unspecified If Tomato-Base Or Cream Style) | |||
(Prepared With Milk) | |||
(With Potatoes, Sopa De Pescado Y Mariscos) | |||
6 | (No Potatoes, Sopa De Pescado Y Mariscos) | 78 mg | 22.1 mg |
7 | (Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes) | 77 mg | 21.8 mg |
8 | (Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes) | 75 mg | 21.3 mg |
9 | (With Potatoes & Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy) | 72 mg | 20.4 mg |
10 | (With Potatoes & Vegetables, Including Carrots, Broccoli, And/Or Dark-Green Leafy) | 71 mg | 20.1 mg |
11 | (With Fish Ball, Shrimp, & Dark Green Leafy Vegetable) | 64 mg | 18.1 mg |
12 | 61 mg | 17.3 mg | |
13 | 40 mg | 11.3 mg | |
14 | (Home-Prepared) | 35 mg | 9.9 mg |
15 | 22 mg | 6.2 mg | |
16 | Two foods with the same rank/nutrient values | 18 mg | 5.1 mg |
(New England, Reduced Sodium, Ready-To-Serve) | |||
(Reduced Sodium) | |||
17 | (Tomato-Base) | 17 mg | 4.8 mg |
Eicosapentaenoic Acid, EPA (20:5 n-3) Supplements Available Online
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Foods With Eicosapentaenoic Acid, EPA (20:5 n-3) In Other Food Categories
The food categories below have foods that contain eicosapentaenoic acid, EPA (20:5 n-3).
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