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Top 100 Soups, Broths, and Stews With Palmitic Acid (16:0) - Care Omnia Nutrition
Below we list 100 Soups, Broths, and Stews with palmitic acid (16:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitic acid (16:0) or take a look at what other foods there are in Soups, Broths, and Stews.
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Table of Contents
Ranked List Of 100 Soups, Broths, and Stews With Palmitic Acid (16:0)
You can find out what other nutrients a food has by clicking on its name.
Soups, Broths, and Stews Ranked 1 - 20 With Palmitic Acid (16:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Soups, Broths, and Stews with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Beef Flavor, Dry) | 7.1 g | 2 g |
| 2 | (Any Flavor, Dry) | 7.1 g | 2 g |
| 3 | (Chicken Flavor, Dry) | 7 g | 2 g |
| 4 | (Made With Milk) | 4 g | 1.1 g |
| 5 | (Dry, Powder) | 3.4 g | 963.9 mg |
| 6 | Two foods with the same rank/nutrient values | 2.6 g | 725.7 mg |
(Low Sodium, Dry) | |||
| 7 | (Powder, Dry) | 2.2 g | 629.4 mg |
| 8 | (Mixture) | 1.7 g | 470.6 mg |
| 9 | (Prepared With Equal Volume Milk) | 1.7 g | 467.8 mg |
| 10 | 1.6 g | 445.1 mg | |
| 11 | 1.5 g | 436.6 mg | |
| 12 | (Mexican Style Tortilla Soup, Home Recipe) | 1.5 g | 413.9 mg |
| 13 | 1.4 g | 382.7 mg | |
| 14 | 1.3 g | 371.4 mg | |
| 15 | Two foods with the same rank/nutrient values | 1.3 g | 354.4 mg |
(Prepared With Equal Volume Water) | |||
(Caldo Gallego, Puerto Rican Style) | |||
| 16 | (Condensed) | 1.2 g | 337.4 mg |
| 17 | (Made With Dry Noodles, Home Recipe, Mexican Style) | 1.2 g | 334.5 mg |
| 18 | 1.2 g | 326 mg | |
| 19 | (Puerto Rican Style) | 1.1 g | 323.2 mg |
| 20 | Two foods with the same rank/nutrient values | 1.1 g | 317.5 mg |
(Chunky Style, Ready-To-Serve) | |||
(Chunky Style, Home Recipe) | |||
Soups, Broths, and Stews Ranked 21 - 40 With Palmitic Acid (16:0)
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| Rank | Soups, Broths, and Stews with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Dry Rice Soup, Home Recipe, Mexican Style) | 1.1 g | 314.7 mg |
| 22 | Two foods with the same rank/nutrient values | 1.1 g | 311.8 mg |
(Condensed) | |||
(Dry Soup, Mexican Style, Not Further Specified) | |||
| 23 | (Condensed) | 1.1 g | 309 mg |
| 24 | Four foods with the same rank/nutrient values | 1.1 g | 303.3 mg |
(Condensed) | |||
(With Egg, Shrimp Or Chicken) | |||
(Not Further Specified) | |||
| 25 | (Cubed, Dry) | 1 g | 283.5 mg |
| 26 | (Condensed, Commercial) | 975 mg | 276.4 mg |
| 27 | (Prepared With Equal Volume Milk) | 960 mg | 272.2 mg |
| 28 | (Dry) | 930 mg | 263.7 mg |
| 29 | (Puerto Rican Style) | 912 mg | 258.5 mg |
| 30 | (Home Recipe, Sopa De Albondigas, Mexican Style) | 880 mg | 249.5 mg |
| 31 | (Home Recipe) | 868 mg | 246.1 mg |
| 32 | (Home Recipe, Pozole, Mexican Style) | 856 mg | 242.7 mg |
| 33 | (Condensed) | 839 mg | 237.9 mg |
| 34 | Two foods with the same rank/nutrient values | 830 mg | 235.3 mg |
(Chunky, Ready-To-Serve) | |||
(Prepared With Equal Volume Milk) | |||
| 35 | Three foods with the same rank/nutrient values | 829 mg | 235 mg |
(Prepared With Equal Volume Low Fat Milk, 2%) | |||
(Prepared With Milk) | |||
(Unspecified If Prepared With Milk Or Water) | |||
| 36 | (Prepared With Milk) | 820 mg | 232.5 mg |
| 37 | Two foods with the same rank/nutrient values | 795 mg | 225.4 mg |
(With Potato & Cheese, Chunky Style) | |||
(Chunky, Ready-To-Serve) | |||
| 38 | (Prepared With Milk) | 789 mg | 223.7 mg |
| 39 | Two foods with the same rank/nutrient values | 770 mg | 218.3 mg |
(New England, Condensed) | |||
(Condensed) | |||
| 40 | (Sopa De Ajo, Puerto Rican Style) | 763 mg | 216.3 mg |
Soups, Broths, and Stews Ranked 41 - 60 With Palmitic Acid (16:0)
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| Rank | Soups, Broths, and Stews with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 756 mg | 214.3 mg |
(Prepared With Milk, Home Recipe) | |||
(Prepared With Milk, Home Recipe) | |||
| 42 | (Prepared With Equal Volume Milk) | 740 mg | 209.8 mg |
| 43 | (Puerto Rican Style) | 729 mg | 206.7 mg |
| 44 | Two foods with the same rank/nutrient values | 724 mg | 205.3 mg |
(Low Sodium, Ready-To-Serve) | |||
(Prepared With Water, Low Sodium) | |||
| 45 | (Condensed) | 716 mg | 203 mg |
| 46 | (Asopao De Pollo, Puerto Rican Style) | 712 mg | 201.8 mg |
| 47 | (Condensed) | 710 mg | 201.3 mg |
| 48 | Two foods with the same rank/nutrient values | 700 mg | 198.4 mg |
(Condensed) | |||
(Condensed) | |||
| 49 | Three foods with the same rank/nutrient values | 688 mg | 195 mg |
(Prepared With Milk) | |||
(Prepared With Milk) | |||
(Cream Style) | |||
| 50 | (Prepared With Equal Volume Milk) | 680 mg | 192.8 mg |
| 51 | Two foods with the same rank/nutrient values | 671 mg | 190.2 mg |
(New England, Prepared With Equal Volume Low Fat Milk, 2%) | |||
(New England, Unspecified If Prepared With Water Or Milk) | |||
| 52 | (Prepared With Equal Volume Milk) | 670 mg | 189.9 mg |
| 53 | 656 mg | 186 mg | |
| 54 | Two foods with the same rank/nutrient values | 652 mg | 184.8 mg |
(New England, Prepared With Milk) | |||
(Unspecified If Manhattan Or New England Style) | |||
| 55 | Two foods with the same rank/nutrient values | 650 mg | 184.3 mg |
(Prepared With Equal Volume Milk) | |||
(Condensed) | |||
| 56 | (Prepared With Equal Volume Water) | 640 mg | 181.4 mg |
| 57 | 637 mg | 180.6 mg | |
| 58 | (Winter Type, Home Recipe Or Ready-To-Serve) | 630 mg | 178.6 mg |
| 59 | (Condensed) | 618 mg | 175.2 mg |
| 60 | (Home Recipe) | 616 mg | 174.6 mg |
Soups, Broths, and Stews Ranked 61 - 73 With Palmitic Acid (16:0)
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| Rank | Soups, Broths, and Stews with Palmitic Acid (16:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 613 mg | 173.8 mg |
(Unspecified If Tomato-Base Or Cream Style) | |||
(Prepared With Milk) | |||
| 62 | (Condensed) | 610 mg | 172.9 mg |
| 63 | (Condensed) | 609 mg | 172.6 mg |
| 64 | 608 mg | 172.4 mg | |
| 65 | (Condensed) | 600 mg | 170.1 mg |
| 66 | (Tripe) | 591 mg | 167.5 mg |
| 67 | (Stew Type, Spanish Style) | 584 mg | 165.6 mg |
| 68 | (Prepared With Equal Volume Low Fat Milk, 2%) | 583 mg | 165.3 mg |
| 69 | Two foods with the same rank/nutrient values | 574 mg | 162.7 mg |
(Prepared With Milk) | |||
(Prepared With Milk) | |||
| 70 | Two foods with the same rank/nutrient values | 573 mg | 162.4 mg |
(Prepared With Milk) | |||
(With Milk Or Water, Unspecified If Made) | |||
| 71 | Four foods with the same rank/nutrient values | 570 mg | 161.6 mg |
(Chunky, Ready-To-Serve) | |||
(Prepared With Equal Volume Milk) | |||
(With Noodles, Stew Type, Chunky Style) | |||
(Stew Type) | |||
| 72 | (Asian Style) | 567 mg | 160.7 mg |
| 73 | Two foods with the same rank/nutrient values | 560 mg | 158.8 mg |
(Prepared With Equal Volume Water) | |||
(Prepared With Equal Volume Milk, Soup) | |||
Foods With Palmitic Acid (16:0) In Other Food Categories
The food categories below have foods that contain palmitic acid (16:0).
Select a category to show a ranked list of all the foods in that category with palmitic acid (16:0).
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