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Top 100 Desserts With Docosapentaenoic Acid, DPA (22:5 n-3) - Care Omnia Nutrition
Below we list 100 Desserts with docosapentaenoic acid, DPA (22:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with docosapentaenoic acid, DPA (22:5 n-3) or take a look at what other foods there are in Desserts.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Desserts With Docosapentaenoic Acid, DPA (22:5 n-3)
You can find out what other nutrients a food has by clicking on its name.
Desserts Ranked 1 - 9 With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Desserts with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1 | 12 mg | 3.4 mg | |
| 2 | (Dulce De Leche, Puerto Rican Style) | 9 mg | 2.6 mg |
| 3 | Two foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(Not Chocolate) | |||
| 4 | (Indian Dessert, Made From Milk And/Or Cream And/Or Ricotta Cheese) | 6 mg | 1.7 mg |
| 5 | Eight foods with the same rank/nutrient values | 5 mg | 1.4 mg |
(Made With Cream Cheese & Sour Cream) | |||
(Chocolate) | |||
(Chocolate) | |||
(Without Icing Or Filling) | |||
(Without Icing, Sopa Borracha) | |||
(Raisin) | |||
| 6 | Six foods with the same rank/nutrient values | 4 mg | 1.1 mg |
(Budin Diplomatico, Puerto Rican Style) | |||
(With Icing Or Filling) | |||
| 7 | 13 foods with the same rank/nutrient values | 3 mg | 0.9 mg |
(With Icing Or Filling) | |||
(With Icing Or Filling) | |||
(With Icing Or Filling) | |||
(With Cream Cheese, Dietetic, Sweetened With Low Calorie Sweetener) | |||
(No Crust) | |||
(Flan De Pina, Puerto Rican Style) | |||
(With Icing Or Filling) | |||
(With Icing Or Filling) | |||
(Individual Size Or Tart) | |||
| 8 | 22 foods with the same rank/nutrient values | 2 mg | 0.6 mg |
(Fruit-Filled) | |||
(Chocolate) | |||
(Not Chocolate) | |||
(Flan De Coco, Puerto Rican Style) | |||
(Dessert Type, Ice Cream-Filled) | |||
(Dessert Type, Unspecified Filling) | |||
(Fruit-Filled, Dessert Type) | |||
(With Fruit & Whipped Cream) | |||
(Filled With Custard Or Cream Cheese) | |||
(Ponque, Puerto Rican Style) | |||
(With Nuts, Indian Dessert) | |||
(With Icing Or Filling) | |||
| 9 | 46 foods with the same rank/nutrient values | 1 mg | 0.3 mg |
(Without Icing Or Filling) | |||
(Without Icing Or Filling) | |||
(Individual Size Or Tart) | |||
(Cheese-Filled) | |||
(Diet) | |||
(Without Icing Or Filling) | |||
(With Icing, Diet) | |||
(Devil's Food Or Fudge, Without Icing Or Filling) | |||
(Low Calorie, Containing Artificial Sweetener, Ready-To-Eat) | |||
(Prepared From Dry Mix, Low Calorie, Containing Artificial Sweetener, Milk Added) | |||
(Prepared From Dry Mix, Milk Added) | |||
(Individual Size Or Tart) | |||
(Without Icing Or Topping) | |||
(Dessert Type, Chocolate-Filled) | |||
(Individual Size Or Tart) | |||
(With Chocolate Filling & Icing, Non-Chocolate Layer Cake) | |||
(Made With Water & Sugar, Custard-Like, Puerto Rican Style, Tocino Del Cielo; Heaven's Delight) | |||
(With Fruit & Cream Cheese, Dietetic, Sweetened With Low Calorie Sweetener) | |||
(With Fruit & Cream Cheese) | |||
(With Fruit & Sour Cream) | |||
(Not Chocolate) | |||
(Cake Covered) | |||
(With Whipped Cream, Chocolate Or Fudge Topping) | |||
(With Whipped Cream, Fruit Topping) | |||
(With Whipped Cream, Not Fruit Or Chocolate Topping) | |||
(With Whipped Cream, Unspecified Topping) | |||
(With Icing Or Filling) | |||
(Without Icing Or Filling) | |||
(Individual Size Or Tart) | |||
(Not Cream Or Meringue, Individual Size Or Tart) | |||
(Not Cream Or Meringue) | |||
(With Icing Or Filling) | |||
(Without Icing Or Filling) | |||
Foods With Docosapentaenoic Acid, DPA (22:5 n-3) In Other Food Categories
The food categories below have foods that contain docosapentaenoic acid, DPA (22:5 n-3).
Select a category to show a ranked list of all the foods in that category with docosapentaenoic acid, DPA (22:5 n-3).
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