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Top 100 Desserts With Paullinic Acid (20:1) - Care Omnia Nutrition
Below we list 100 Desserts with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Desserts.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Desserts With Paullinic Acid (20:1)
You can find out what other nutrients a food has by clicking on its name.
Desserts Ranked 1 - 20 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
Rank | Desserts with Paullinic Acid (20:1) | per 100g | per Oz |
---|---|---|---|
1 | 11 foods with the same rank/nutrient values | 89 mg | 25.2 mg |
(Fried Pie) | |||
(Individual Size Or Tart) | |||
(Fried Pie) | |||
(Individual Size Or Tart) | |||
(Without Icing Or Filling) | |||
(Fried Pie) | |||
(Not Further Specified) | |||
(Fried Pie) | |||
(Individual Size Or Tart, Not Further Specified) | |||
(Individual Size Or Tart) | |||
2 | Three foods with the same rank/nutrient values | 88 mg | 24.9 mg |
(Without Icing Or Filling) | |||
(Flavors Other Than Chocolate, Individual Size Or Tart) | |||
(Puerto Rican Style) | |||
3 | Two foods with the same rank/nutrient values | 85 mg | 24.1 mg |
(Without Icing Or Filling) | |||
(Without Icing Or Filling) | |||
4 | (Without Icing Or Filling) | 83 mg | 23.5 mg |
5 | Two foods with the same rank/nutrient values | 80 mg | 22.7 mg |
(With Nuts, Bar Or Stick) | |||
6 | Two foods with the same rank/nutrient values | 77 mg | 21.8 mg |
(With Chocolate Coating, Chocolate, Individual Size) | |||
7 | (With Chocolate Coating, Individual Size, Flavors Other Than Chocolate) | 76 mg | 21.5 mg |
8 | 73 mg | 20.7 mg | |
9 | Two foods with the same rank/nutrient values | 71 mg | 20.1 mg |
(With Icing Or Filling) | |||
(With Icing Or Filling) | |||
10 | Two foods with the same rank/nutrient values | 69 mg | 19.6 mg |
(With Icing Or Filling) | |||
(With Icing Or Filling) | |||
11 | (With Icing Or Filling) | 68 mg | 19.3 mg |
12 | 66 mg | 18.7 mg | |
13 | 61 mg | 17.3 mg | |
14 | Three foods with the same rank/nutrient values | 59 mg | 16.7 mg |
(Unspecified Type) | |||
(Devil's Food Or Fudge, With Icing Or Filling) | |||
(With Icing Or Filling) | |||
15 | (Without Icing Or Filling) | 58 mg | 16.4 mg |
16 | 55 mg | 15.6 mg | |
17 | (With Icing Or Filling) | 53 mg | 15 mg |
18 | (With Nuts, Rich Ice Cream) | 52 mg | 14.7 mg |
19 | 51 mg | 14.5 mg | |
20 | 50 mg | 14.2 mg |
Desserts Ranked 21 - 40 With Paullinic Acid (20:1)
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Rank | Desserts with Paullinic Acid (20:1) | per 100g | per Oz |
---|---|---|---|
21 | 47 mg | 13.3 mg | |
22 | (No Sugar Added, Unspecified Flavor) | 46 mg | 13 mg |
23 | Eight foods with the same rank/nutrient values | 41 mg | 11.6 mg |
(Devil's Food Or Fudge, Without Icing Or Filling) | |||
(Without Icing Or Filling) | |||
(Without Icing Or Filling) | |||
(Ponque, Puerto Rican Style) | |||
(Without Icing Or Filling) | |||
24 | Three foods with the same rank/nutrient values | 40 mg | 11.3 mg |
(Without Icing Or Topping) | |||
(Flavors Other Than Chocolate) | |||
25 | Two foods with the same rank/nutrient values | 38 mg | 10.8 mg |
(Made From Frozen) | |||
(Made From Frozen) | |||
26 | Three foods with the same rank/nutrient values | 37 mg | 10.5 mg |
(With Icing Or Filling) | |||
(Chocolate) | |||
(Not Chocolate) | |||
27 | Five foods with the same rank/nutrient values | 36 mg | 10.2 mg |
(With Icing, Diet) | |||
(Chocolate, No Sugar Added) | |||
(Individual Size Or Tart) | |||
(Chocolate, With Icing Or Filling, Reduced Fat & Calories) | |||
28 | Three foods with the same rank/nutrient values | 34 mg | 9.6 mg |
(Chocolate) | |||
(With Icing Or Filling) | |||
(Graham Cracker) | |||
29 | Three foods with the same rank/nutrient values | 32 mg | 9.1 mg |
(Light Or Dark, Holiday Type Cake) | |||
(With Icing Or Filling) | |||
(Capirotada) | |||
30 | Two foods with the same rank/nutrient values | 31 mg | 8.8 mg |
(Diet) | |||
(With Icing Or Filling, Reduced Fat & Calories, Not Chocolate) | |||
31 | Three foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Filled With Custard Or Cream Cheese) | |||
(With Chocolate Chips) | |||
(Without Icing Or Filling) | |||
32 | Four foods with the same rank/nutrient values | 29 mg | 8.2 mg |
(With Chocolate Filling & Icing, Non-Chocolate Layer Cake) | |||
(Chocolate Wafer) | |||
(Cake) | |||
33 | Two foods with the same rank/nutrient values | 28 mg | 7.9 mg |
(Not Chocolate) | |||
(Raisin) | |||
34 | (Chocolate) | 27 mg | 7.7 mg |
35 | Five foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Made With Water & Sugar, Custard-Like, Puerto Rican Style, Tocino Del Cielo; Heaven's Delight) | |||
(Cake Covered) | |||
(El Salvadorian Style) | |||
(All Fruits) | |||
36 | (Vanilla, Prepackaged) | 24 mg | 6.8 mg |
37 | Three foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Chocolate) | |||
(Without Icing Or Filling) | |||
(Without Icing, Sopa Borracha) | |||
38 | (Chocolate) | 22 mg | 6.2 mg |
39 | Five foods with the same rank/nutrient values | 21 mg | 6 mg |
(Flavors Other Than Chocolate, Nondairy, Carob Covered) | |||
(With Chocolate, Made From Frozen) | |||
(With Fruit, Made From Frozen) | |||
40 | Four foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Chocolate Covered, Chocolate, Nondairy) | |||
(Flavors Other Than Chocolate, No Sugar Added) |
Desserts Ranked 41 - 41 With Paullinic Acid (20:1)
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Rank | Desserts with Paullinic Acid (20:1) | per 100g | per Oz |
---|---|---|---|
41 | (Indian Dessert, Made From Milk And/Or Cream And/Or Ricotta Cheese) | 19 mg | 5.4 mg |
Foods With Paullinic Acid (20:1) In Other Food Categories
The food categories below have foods that contain paullinic acid (20:1).
Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).