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Top 100 Desserts With Palmitoleic Acid (16:1) - Care Omnia Nutrition
Below we list 100 Desserts with palmitoleic acid (16:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitoleic acid (16:1) or take a look at what other foods there are in Desserts.
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Table of Contents
Ranked List Of 100 Desserts With Palmitoleic Acid (16:1)
You can find out what other nutrients a food has by clicking on its name.
Desserts Ranked 1 - 20 With Palmitoleic Acid (16:1)
Click on a food to explore all of the nutrients it contains.
Rank | Desserts with Palmitoleic Acid (16:1) | per 100g | per Oz |
---|---|---|---|
1 | 482 mg | 136.6 mg | |
2 | (Rich Ice Cream, Thick Chocolate Covering) | 374 mg | 106 mg |
3 | (Ponque, Puerto Rican Style) | 372 mg | 105.5 mg |
4 | Two foods with the same rank/nutrient values | 361 mg | 102.3 mg |
(Chocolate) | |||
(Rich, Chocolate) | |||
5 | Three foods with the same rank/nutrient values | 360 mg | 102.1 mg |
(Vanilla) | |||
(Flavors Other Than Chocolate, Rich) | |||
(Rich, Unspecified Flavor) | |||
6 | 353 mg | 100.1 mg | |
7 | Two foods with the same rank/nutrient values | 346 mg | 98.1 mg |
(Commercially Prepared) | |||
8 | (All Fruits) | 321 mg | 91 mg |
9 | (Not Chocolate) | 280 mg | 79.4 mg |
10 | 278 mg | 78.8 mg | |
11 | (No Crust) | 264 mg | 74.8 mg |
12 | (Made With Water & Sugar, Custard-Like, Puerto Rican Style, Tocino Del Cielo; Heaven's Delight) | 261 mg | 74 mg |
13 | (Rich Chocolate Ice Cream, Thick Chocolate Covering) | 253 mg | 71.7 mg |
14 | (Fudge Topping, With Cake, With Whipped Cream) | 251 mg | 71.2 mg |
15 | Two foods with the same rank/nutrient values | 250 mg | 70.9 mg |
(Flavors Other Than Chocolate, No Sugar Added) | |||
(No Sugar Added, Unspecified Flavor) | |||
16 | (Chocolate) | 247 mg | 70 mg |
17 | 244 mg | 69.2 mg | |
18 | (Prepared From Mix, No-Bake Type) | 242 mg | 68.6 mg |
19 | (Puerto Rican Style) | 241 mg | 68.3 mg |
20 | Three foods with the same rank/nutrient values | 240 mg | 68 mg |
(Flash Frozen Ice Cream Snacks, Chocolate) | |||
(Chocolate, No Sugar Added) | |||
(Chocolate, Regular) |
Desserts Ranked 21 - 40 With Palmitoleic Acid (16:1)
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Rank | Desserts with Palmitoleic Acid (16:1) | per 100g | per Oz |
---|---|---|---|
21 | (With Nuts, Rich Ice Cream) | 238 mg | 67.5 mg |
22 | Two foods with the same rank/nutrient values | 231 mg | 65.5 mg |
(No Topping, Chocolate Ice Cream) | |||
(With Whipped Cream, Chocolate Or Fudge Topping, Light Ice Cream) | |||
23 | (Flavors Other Than Chocolate, Individual Size Or Tart) | 229 mg | 64.9 mg |
24 | (Scooped, Chocolate, Waffle Cone) | 227 mg | 64.4 mg |
25 | (With Additional Ingredients) | 217 mg | 61.5 mg |
26 | 216 mg | 61.2 mg | |
27 | 213 mg | 60.4 mg | |
28 | Two foods with the same rank/nutrient values | 210 mg | 59.5 mg |
(With Icing Or Filling) | |||
(With Icing Or Filling) | |||
29 | (With Whipped Cream, Fruit Topping, Light Ice Cream) | 209 mg | 59.3 mg |
30 | (Indian Dessert, Made From Milk And/Or Cream And/Or Ricotta Cheese) | 208 mg | 59 mg |
31 | Three foods with the same rank/nutrient values | 206 mg | 58.4 mg |
(Flavors Other Than Chocolate, Flash Frozen Ice Cream Snacks) | |||
(Flavors Other Than Chocolate, Regular) | |||
(Unspecified Flavor) | |||
32 | Three foods with the same rank/nutrient values | 204 mg | 57.8 mg |
(With Icing Or Filling) | |||
(With Icing Or Filling) | |||
(With Icing Or Filling) | |||
33 | Three foods with the same rank/nutrient values | 199 mg | 56.4 mg |
(Not Further Specified) | |||
(With Chocolate Coating, Individual Size, Flavors Other Than Chocolate) | |||
(Chocolate) | |||
34 | Two foods with the same rank/nutrient values | 198 mg | 56.1 mg |
(Flavors Other Than Chocolate, No Topping) | |||
(With Chocolate Coating, Chocolate, Individual Size) | |||
35 | Two foods with the same rank/nutrient values | 197 mg | 55.8 mg |
(Chocolate Ice Cream) | |||
(Flavors Other Than Chocolate) | |||
36 | (Scooped, Vanilla, Waffle Cone) | 195 mg | 55.3 mg |
37 | 194 mg | 55 mg | |
38 | Three foods with the same rank/nutrient values | 192 mg | 54.4 mg |
(No Topping, Unspecified Flavor) | |||
(Soft Serve, Chocolate) | |||
(Chocolate) | |||
39 | Two foods with the same rank/nutrient values | 188 mg | 53.3 mg |
(Soft Serve, Chocolate, Waffle Cone) | |||
(With Additional Ingredients) | |||
40 | Three foods with the same rank/nutrient values | 187 mg | 53 mg |
(With Nuts, Chocolate Ice Cream) | |||
(With Whipped Cream, Chocolate Or Fudge Topping) | |||
(With Whipped Cream, Unspecified Topping) |
Desserts Ranked 41 - 60 With Palmitoleic Acid (16:1)
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Rank | Desserts with Palmitoleic Acid (16:1) | per 100g | per Oz |
---|---|---|---|
41 | 186 mg | 52.7 mg | |
42 | Two foods with the same rank/nutrient values | 185 mg | 52.4 mg |
(Flavors Other Than Chocolate, With Nuts) | |||
43 | Two foods with the same rank/nutrient values | 183 mg | 51.9 mg |
(Chocolate-Cherry) | |||
(Chocolate, Prepackaged) | |||
44 | 182 mg | 51.6 mg | |
45 | Two foods with the same rank/nutrient values | 180 mg | 51 mg |
(Flavors Other Than Chocolate) | |||
(Chocolate Covered Or Dipped, Chocolate Ice Cream) | |||
46 | Two foods with the same rank/nutrient values | 172 mg | 48.8 mg |
(With Whipped Cream, Fruit Topping) | |||
(With Whipped Cream, Not Fruit Or Chocolate Topping) | |||
47 | Two foods with the same rank/nutrient values | 166 mg | 47.1 mg |
48 | (Capirotada) | 165 mg | 46.8 mg |
49 | (Dulce De Leche, Puerto Rican Style) | 163 mg | 46.2 mg |
50 | 161 mg | 45.6 mg | |
51 | Two foods with the same rank/nutrient values | 160 mg | 45.4 mg |
(Not Chocolate) | |||
52 | (Filled With Custard Or Cream Cheese) | 159 mg | 45.1 mg |
53 | Three foods with the same rank/nutrient values | 158 mg | 44.8 mg |
(Chocolate Ice Cream) | |||
54 | Two foods with the same rank/nutrient values | 152 mg | 43.1 mg |
(With Chocolate Chips) | |||
(With Whipped Cream & Fruit, Biscuit Type) | |||
55 | (Made With Cream Cheese & Sour Cream) | 151 mg | 42.8 mg |
56 | 150 mg | 42.5 mg | |
57 | Two foods with the same rank/nutrient values | 148 mg | 42 mg |
(With Icing Or Filling) | |||
(Raisin) | |||
58 | (With Cookie Crust, Fudge Topping, & Whipped Cream) | 147 mg | 41.7 mg |
59 | Three foods with the same rank/nutrient values | 146 mg | 41.4 mg |
(Two Crust) | |||
(Flan De Coco, Puerto Rican Style) | |||
(Not Further Specified) | |||
60 | 142 mg | 40.3 mg |
Desserts Ranked 61 - 65 With Palmitoleic Acid (16:1)
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Rank | Desserts with Palmitoleic Acid (16:1) | per 100g | per Oz |
---|---|---|---|
61 | (Dessert Type, Ice Cream-Filled) | 138 mg | 39.1 mg |
62 | (Without Icing Or Topping) | 137 mg | 38.8 mg |
63 | (With Whipped Cream, Not Fruit Or Chocolate Topping, Light Ice Cream) | 134 mg | 38 mg |
64 | Two foods with the same rank/nutrient values | 132 mg | 37.4 mg |
(Cake Covered) | |||
(Chocolate) | |||
65 | 131 mg | 37.1 mg |
Foods With Palmitoleic Acid (16:1) In Other Food Categories
The food categories below have foods that contain palmitoleic acid (16:1).
Select a category to show a ranked list of all the foods in that category with palmitoleic acid (16:1).