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Top 100 Dressings and Condiments With Carbohydrates, by difference - Care Omnia Nutrition
Below we list 100 Dressings and Condiments with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Dressings and Condiments.
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Table of Contents
Ranked List Of 100 Dressings and Condiments With Carbohydrates, by difference
You can find out what other nutrients a food has by clicking on its name.
Dressings and Condiments Ranked 1 - 20 With Carbohydrates, by difference
Click on a food to explore all of the nutrients it contains.
| Rank | Dressings and Condiments with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 1 | 60.7 g | 17.2 g | |
| 2 | 60.6 g | 17.2 g | |
| 3 | (Asian Style) | 50.7 g | 14.4 g |
| 4 | 46.1 g | 13.1 g | |
| 5 | 44.1 g | 12.5 g | |
| 6 | 40.8 g | 11.6 g | |
| 7 | Two foods with the same rank/nutrient values | 40 g | 11.3 g |
(Reduced Fat, Salad Dressing) | |||
(Light) | |||
| 8 | Two foods with the same rank/nutrient values | 38.4 g | 10.9 g |
(Fat Free) | |||
(Fat-Free) | |||
| 9 | 38.2 g | 10.8 g | |
| 10 | 37.6 g | 10.7 g | |
| 11 | Two foods with the same rank/nutrient values | 32.1 g | 9.1 g |
(Fat-Free, Salad Dressing) | |||
(Fat Free) | |||
| 12 | Two foods with the same rank/nutrient values | 31.9 g | 9 g |
(Salad Dressing) | |||
| 13 | Two foods with the same rank/nutrient values | 31.2 g | 8.8 g |
(Reduced Fat, Salad Dressing) | |||
(Light) | |||
| 14 | Two foods with the same rank/nutrient values | 30.7 g | 8.7 g |
(Fat Free) | |||
(Fat-Free, Salad Dressing) | |||
| 15 | Four foods with the same rank/nutrient values | 29.3 g | 8.3 g |
(Without Salt, Reduced Fat, Salad Dressing) | |||
(Fat Free) | |||
(Fat Free) | |||
(Fat-Free, Salad Dressing) | |||
| 16 | Two foods with the same rank/nutrient values | 28.3 g | 8 g |
(Light) | |||
(Reduced Calorie, Salad Dressing) | |||
| 17 | 28.2 g | 8 g | |
| 18 | Two foods with the same rank/nutrient values | 27.6 g | 7.8 g |
(Light) | |||
(Low Calorie, Salad Dressing) | |||
| 19 | Two foods with the same rank/nutrient values | 27.4 g | 7.8 g |
(Reduced Sodium) | |||
| 20 | (Reduced Calorie, Salad Dressing) | 27 g | 7.7 g |
Dressings and Condiments Ranked 21 - 40 With Carbohydrates, by difference
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| Rank | Dressings and Condiments with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 21 | (Restaurant) | 26.8 g | 7.6 g |
| 22 | (Fat-Free, Salad Dressing) | 26.5 g | 7.5 g |
| 23 | Two foods with the same rank/nutrient values | 25.6 g | 7.3 g |
(Fat Free) | |||
(Fat-Free, Salad Dressing) | |||
| 24 | (Fermented Soybean Paste) | 25.4 g | 7.2 g |
| 25 | 25.3 g | 7.2 g | |
| 26 | Two foods with the same rank/nutrient values | 24.1 g | 6.8 g |
(Light) | |||
(Reduced Fat, Salad Dressing) | |||
| 27 | (Low Calorie) | 23.9 g | 6.8 g |
| 28 | Two foods with the same rank/nutrient values | 23.7 g | 6.7 g |
(Salad Dressing) | |||
| 29 | Two foods with the same rank/nutrient values | 23.3 g | 6.6 g |
(Regular) | |||
| 30 | Two foods with the same rank/nutrient values | 22.4 g | 6.4 g |
(Salad Dressing) | |||
| 31 | (Tomato-Based) | 22 g | 6.2 g |
| 32 | Two foods with the same rank/nutrient values | 21.3 g | 6 g |
(Lite, Salad Dressing) | |||
(Reduced Fat, Salad Dressing) | |||
| 33 | 20.4 g | 5.8 g | |
| 34 | Three foods with the same rank/nutrient values | 20 g | 5.7 g |
(Fat Free) | |||
(Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie, Fat-Free) | |||
(Fat Free, Not Further Specified) | |||
| 35 | (Catsup-Type) | 19.8 g | 5.6 g |
| 36 | 19.2 g | 5.4 g | |
| 37 | Two foods with the same rank/nutrient values | 18.8 g | 5.3 g |
(Regular, Commercial, Salad Dressing) | |||
| 38 | Two foods with the same rank/nutrient values | 18.6 g | 5.3 g |
(Light) | |||
(Low Calorie, Salad Dressing) | |||
| 39 | 17 g | 4.8 g | |
| 40 | Two foods with the same rank/nutrient values | 16.6 g | 4.7 g |
(Assorted Flavors, Salad Dressing) | |||
Dressings and Condiments Ranked 41 - 60 With Carbohydrates, by difference
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| Rank | Dressings and Condiments with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 41 | 16.4 g | 4.6 g | |
| 42 | Two foods with the same rank/nutrient values | 16 g | 4.5 g |
(Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie, Cholesterol-Free) | |||
(Soybean) | |||
| 43 | Two foods with the same rank/nutrient values | 15.8 g | 4.5 g |
(Salad Dressing) | |||
(Soybean Without Cholesterol) | |||
| 44 | Three foods with the same rank/nutrient values | 15.6 g | 4.4 g |
(Without Salt, Regular, Commercial, Salad Dressing) | |||
(Reduced Sodium) | |||
| 45 | Two foods with the same rank/nutrient values | 15.5 g | 4.4 g |
(Salad Dressing) | |||
(Fat-Free) | |||
| 46 | (With Salt, Regular) | 14.8 g | 4.2 g |
| 47 | Two foods with the same rank/nutrient values | 14.6 g | 4.1 g |
(Regular, Commercial, Salad Dressing) | |||
| 48 | 14 g | 4 g | |
| 49 | (Light, Salad Dressing) | 13.2 g | 3.7 g |
| 50 | 12.8 g | 3.6 g | |
| 51 | (Fermented Soybean Product) | 12.7 g | 3.6 g |
| 52 | Two foods with the same rank/nutrient values | 12.1 g | 3.4 g |
| 53 | Two foods with the same rank/nutrient values | 12.1 g | 3.4 g |
(Made With Vinegar & Oil) | |||
(Regular, Commercial, Salad Dressing) | |||
| 54 | 11.8 g | 3.3 g | |
| 55 | 11.3 g | 3.2 g | |
| 56 | (Milk Cream) | 11.1 g | 3.1 g |
| 57 | (Without Salt, Regular, Commercial, Salad Dressing) | 10.4 g | 2.9 g |
| 58 | Three foods with the same rank/nutrient values | 10 g | 2.8 g |
(Commercial, Reduced Fat, Salad Dressing) | |||
(Light) | |||
(Light) | |||
| 59 | (Omega Plus Light, Light) | 9.4 g | 2.7 g |
| 60 | (Light) | 9.2 g | 2.6 g |
Dressings and Condiments Ranked 61 - 64 With Carbohydrates, by difference
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| Rank | Dressings and Condiments with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 8.8 g | 2.5 g |
(Fat Free) | |||
(Fat-Free, Salad Dressing) | |||
| 62 | Two foods with the same rank/nutrient values | 8.6 g | 2.4 g |
(Regular, Salad Dressing) | |||
| 63 | (Salad Dressing) | 8.5 g | 2.4 g |
| 64 | Two foods with the same rank/nutrient values | 7.4 g | 2.1 g |
(Regular, Salad Dressing) | |||
Foods With Carbohydrates, by difference In Other Food Categories
The food categories below have foods that contain carbohydrates, by difference.
Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.
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