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Top 100 Dressings and Condiments With Total Lipid (Fat) - Care Omnia Nutrition

Below we list 100 Dressings and Condiments with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.

We recommend you also check out our top ranked list of all foods with total lipid (fat) or take a look at what other foods there are in Dressings and Condiments.

You can also search for a specific food, nutrient or research-backed claim through our Search Page.

Ranked List Of 100 Dressings and Condiments With Total Lipid (Fat)

You can find out what other nutrients a food has by clicking on its name.

Dressings and Condiments Ranked 1 - 20 With Total Lipid (Fat)

Click on a food to explore all of the nutrients it contains.

RankDressings and Condiments with Total Lipid (Fat)per 100gper Oz
1Two foods with the same rank/nutrient values79.4 g22.5 g
(Without Salt, Soybean Oil, Salad Dressing)
(With Salt, Soybean & Safflower Oil)
2
(No Cholesterol)
77.8 g22.1 g
374.8 g21.2 g
4Two foods with the same rank/nutrient values70.2 g19.9 g
(Cottonseed, Oil, Home Recipe, Salad Dressing)
(Home Recipe, Salad Dressing)
5
(Regular, Commercial, Salad Dressing)
61.4 g17.4 g
6Two foods with the same rank/nutrient values57.8 g16.4 g
(Regular, Salad Dressing)
756.2 g15.9 g
8Two foods with the same rank/nutrient values51.1 g14.5 g
(Regular, Commercial, Salad Dressing)
9
(Home Recipe, Salad Dressing)
50.1 g14.2 g
10
(Soybean Without Cholesterol)
47.7 g13.5 g
11Two foods with the same rank/nutrient values45.2 g12.8 g
(Regular, Salad Dressing)
12
(Without Salt, Regular, Commercial, Salad Dressing)
44.8 g12.7 g
13Three foods with the same rank/nutrient values44.5 g12.6 g
(Regular, Salad Dressing)
(Not Further Specified)
14Two foods with the same rank/nutrient values43.3 g12.3 g
(Regular, Salad Dressing)
1541 g11.6 g
16Two foods with the same rank/nutrient values40.8 g11.6 g
17Two foods with the same rank/nutrient values39.1 g11.1 g
(Regular, Commercial, Salad Dressing)
18Two foods with the same rank/nutrient values35.1 g10 g
(Regular, Commercial, Salad Dressing)
19Two foods with the same rank/nutrient values35 g9.9 g
20Two foods with the same rank/nutrient values34.5 g9.8 g
(Salad Dressing)
fig 1. Dressings and Condiments with total lipid (fat) rank 1 to 20

Dressings and Condiments Ranked 21 - 40 With Total Lipid (Fat)

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RankDressings and Condiments with Total Lipid (Fat)per 100gper Oz
2134.2 g9.7 g
22Two foods with the same rank/nutrient values33.3 g9.4 g
2332.9 g9.3 g
2431.3 g8.9 g
25
(Without Salt, Regular, Commercial, Salad Dressing)
28.4 g8.1 g
26Two foods with the same rank/nutrient values26.2 g7.4 g
(Salad Dressing)
2722.2 g6.3 g
28
(With Salt, Regular)
21.6 g6.1 g
29Two foods with the same rank/nutrient values21.1 g6 g
(Made With Vinegar & Oil)
(Regular, Commercial, Salad Dressing)
30Three foods with the same rank/nutrient values20 g5.7 g
(Reduced Fat, Salad Dressing)
(Reduced Calorie, Salad Dressing)
3119.2 g5.4 g
3219 g5.4 g
3318.3 g5.2 g
3417.9 g5.1 g
35Three foods with the same rank/nutrient values14 g4 g
(Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie)
(Light, Not Further Specified)
36
(Without Salt, Reduced Fat, Salad Dressing)
13.5 g3.8 g
37
(Reduced Calorie, Salad Dressing)
13 g3.7 g
38Two foods with the same rank/nutrient values12.4 g3.5 g
(Lite, Salad Dressing)
(Reduced Fat, Salad Dressing)
39Two foods with the same rank/nutrient values11.5 g3.3 g
(Reduced Fat, Salad Dressing)
40Two foods with the same rank/nutrient values11.3 g3.2 g
(Reduced Fat, Salad Dressing)
fig 2. Dressings and Condiments with total lipid (fat) rank 21 to 40

Dressings and Condiments Ranked 41 - 60 With Total Lipid (Fat)

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RankDressings and Condiments with Total Lipid (Fat)per 100gper Oz
41
(Fermented Soybean Product)
11 g3.1 g
4210.9 g3.1 g
43
(Assorted Flavors, Salad Dressing)
10.8 g3.1 g
44Three foods with the same rank/nutrient values10 g2.8 g
(Reduced Calorie, Salad Dressing)
45
(Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie, Cholesterol-Free)
8 g2.3 g
46Two foods with the same rank/nutrient values7.2 g2 g
(Low Calorie, Salad Dressing)
47Three foods with the same rank/nutrient values6.7 g1.9 g
(Commercial, Reduced Fat, Salad Dressing)
48
(Without Salt, Reduced Fat, Salad Dressing)
6.4 g1.8 g
49
(Fermented Soybean Paste)
6 g1.7 g
505.1 g1.4 g
51Two foods with the same rank/nutrient values4.4 g1.2 g
(Low Calorie, Salad Dressing)
52Two foods with the same rank/nutrient values4 g1.1 g
(Low Calorie, Salad Dressing)
533.4 g961 mg
54Two foods with the same rank/nutrient values3.4 g958.2 mg
55Six foods with the same rank/nutrient values2.7 g765.4 mg
(Light, Salad Dressing)
(Fat Free)
(Made With Sour Cream And/Or Buttermilk & Oil, Reduced Calorie, Fat-Free)
(Fat Free, Not Further Specified)
56
(Fat-Free, Salad Dressing)
1.9 g544.3 mg
57Two foods with the same rank/nutrient values1.5 g416.7 mg
58Three foods with the same rank/nutrient values1.5 g411.1 mg
(Fat-Free, Salad Dressing)
591.1 g297.7 mg
60Two foods with the same rank/nutrient values1 g286.3 mg
(Fat-Free, Salad Dressing)
fig 3. Dressings and Condiments with total lipid (fat) rank 41 to 60

Foods With Total Lipid (Fat) In Other Food Categories

The food categories below have foods that contain total lipid (fat).

Select a category to show a ranked list of all the foods in that category with total lipid (fat).

Food CategoriesNumber of foods
in category
Alcoholic Beverages70
American Indian/Alaska Native Foods161
Baby Foods766
Baked Products948
Beef Products1043
Beverages479
Breakfast Cereals587
Candy, Sweets or Lollies444
Cereal Grains and Pasta445
Dairy and Egg Products788
Desserts443
Fast Foods1014
Fats and Oils223
Finfish and Shellfish Products696
Fruits and Berries575
Lamb, Veal, and Game Products509
Legumes and Legume Products613
Meals, Entrees, and Side Dishes1829
Nuts and Seeds233
Pork Products425
Poultry Products828
Restaurant Foods109
Sauces and Gravies188
Sausages and Luncheon Meats338
Snacks484
Soups, Broths, and Stews408
Spices and Herbs91
Vegetables and Vegetable Products2099
fig 4. Food categories with foods that contain Total Lipid (Fat)

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