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Top 20 Meals, Entrees, and Side Dishes With trans-Polyenoic Fatty Acids - Care Omnia Nutrition
Below we list 20 Meals, Entrees, and Side Dishes with trans-polyenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with trans-polyenoic fatty acids or take a look at what other foods there are in Meals, Entrees, and Side Dishes.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 20 Meals, Entrees, and Side Dishes With trans-Polyenoic Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Meals, Entrees, and Side Dishes Ranked 1 - 14 With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
Rank | Meals, Entrees, and Side Dishes with trans-Polyenoic Fatty Acids | per 100g | per Oz |
---|---|---|---|
1 | (Breaded) | 247 mg | 70 mg |
2 | (Prepared With 2% Milk & 80% Stick Margarine From Dry Mix) | 98 mg | 27.8 mg |
3 | (With Gravy, Banquet, Family Size) | 53 mg | 15 mg |
4 | Two foods with the same rank/nutrient values | 51 mg | 14.5 mg |
(White Meat, Precooked, Not Reheated) | |||
5 | Two foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(Unprepared, Frozen, ) | |||
6 | 48 mg | 13.6 mg | |
7 | 46 mg | 13 mg | |
8 | Two foods with the same rank/nutrient values | 45 mg | 12.8 mg |
(With Gravy) | |||
9 | 42 mg | 11.9 mg | |
10 | 40 mg | 11.3 mg | |
11 | Three foods with the same rank/nutrient values | 34 mg | 9.6 mg |
(Dark & White Meat, Precooked, Not Reheated) | |||
(Frozen Entree) | |||
12 | (Breaded) | 31 mg | 8.8 mg |
13 | (Frozen Entree) | 27 mg | 7.7 mg |
14 | Two foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(Frozen Entree) |
Foods With trans-Polyenoic Fatty Acids In Other Food Categories
The food categories below have foods that contain trans-polyenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-polyenoic fatty acids.