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Top 100 Meals, Entrees, and Side Dishes With Paullinic Acid (20:1) - Care Omnia Nutrition
Below we list 100 Meals, Entrees, and Side Dishes with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Meals, Entrees, and Side Dishes.
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Table of Contents
Ranked List Of 100 Meals, Entrees, and Side Dishes With Paullinic Acid (20:1)
You can find out what other nutrients a food has by clicking on its name.
Meals, Entrees, and Side Dishes Ranked 1 - 20 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
Rank | Meals, Entrees, and Side Dishes with Paullinic Acid (20:1) | per 100g | per Oz |
---|---|---|---|
1 | (Topped With Eel) | 1.3 g | 371.4 mg |
2 | (Maki Or Temaki, Eel) | 921 mg | 261.1 mg |
3 | Two foods with the same rank/nutrient values | 710 mg | 201.3 mg |
(With Tomato-Based Sauce Mixture) | |||
(Mixture) | |||
4 | (Meatless, Puerto Rican Or Caribbean Style) | 428 mg | 121.3 mg |
5 | (Regular, Powder) | 309 mg | 87.6 mg |
6 | 283 mg | 80.2 mg | |
7 | 281 mg | 79.7 mg | |
8 | 265 mg | 75.1 mg | |
9 | (Salmon Guisado, Puerto Rican Style) | 261 mg | 74 mg |
10 | 248 mg | 70.3 mg | |
11 | (With Tomato-Based Sauce Mixture) | 233 mg | 66.1 mg |
12 | (No Sauce Mixture) | 225 mg | 63.8 mg |
13 | Two foods with the same rank/nutrient values | 217 mg | 61.5 mg |
(Light, Powder) | |||
(Light, Not Further Specified) | |||
14 | Two foods with the same rank/nutrient values | 210 mg | 59.5 mg |
(With Regular Peanut Butter, On Wheat Bread) | |||
(With Regular Peanut Butter, On Whole Wheat Bread) | |||
15 | Two foods with the same rank/nutrient values | 208 mg | 59 mg |
(With Regular Peanut Butter, On White Bread) | |||
16 | 188 mg | 53.3 mg | |
17 | (Plain, Meatless, No Sauce, Puerto Rican Style Or Carribean Style) | 182 mg | 51.6 mg |
18 | Four foods with the same rank/nutrient values | 173 mg | 49 mg |
(With Regular Peanut Butter, Reduced Sugar Jelly, On Wheat Bread) | |||
(With Regular Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread) | |||
(With Regular Peanut Butter, Regular Jelly, On Wheat Bread) | |||
(With Regular Peanut Butter, Regular Jelly, On Whole Wheat Bread) | |||
19 | Four foods with the same rank/nutrient values | 171 mg | 48.5 mg |
(Frozen Commercial Product Without Crusts) | |||
(With Regular Peanut Butter, Reduced Sugar Jelly, On White Bread) | |||
(With Regular Peanut Butter, Regular Jelly, On White Bread) | |||
20 | Two foods with the same rank/nutrient values | 169 mg | 47.9 mg |
(As Ingredient In Omelet) | |||
Meals, Entrees, and Side Dishes Ranked 21 - 40 With Paullinic Acid (20:1)
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Rank | Meals, Entrees, and Side Dishes with Paullinic Acid (20:1) | per 100g | per Oz |
---|---|---|---|
21 | (With Eggs & Onion, Mixture) | 159 mg | 45.1 mg |
22 | 157 mg | 44.5 mg | |
23 | Three foods with the same rank/nutrient values | 156 mg | 44.2 mg |
(With Meat & Cheese) | |||
24 | 154 mg | 43.7 mg | |
25 | Three foods with the same rank/nutrient values | 153 mg | 43.4 mg |
(With Chicken & Cheese) | |||
26 | (With Tomato-Based Sauce Mixture) | 138 mg | 39.1 mg |
27 | (Topped With Salmon) | 130 mg | 36.9 mg |
28 | (Mofongo, Puerto Rican Style) | 125 mg | 35.4 mg |
29 | (Box Mix With Cheese Sauce) | 121 mg | 34.3 mg |
30 | 120 mg | 34 mg | |
31 | Two foods with the same rank/nutrient values | 118 mg | 33.5 mg |
32 | Two foods with the same rank/nutrient values | 117 mg | 33.2 mg |
(Unprepared, Frozen, ) | |||
33 | (Sesos Rebosados, Puerto Rican Style) | 116 mg | 32.9 mg |
34 | (With Gravy, Banquet, Family Size) | 112 mg | 31.8 mg |
35 | Four foods with the same rank/nutrient values | 110 mg | 31.2 mg |
(With Reduced Fat Peanut Butter, On Wheat Bread) | |||
(With Reduced Fat Peanut Butter, On Whole Wheat Bread) | |||
(Powder) | |||
(Sugar Free, Powder) | |||
36 | (Breaded) | 109 mg | 30.9 mg |
37 | (With Reduced Fat Peanut Butter, On White Bread) | 108 mg | 30.6 mg |
38 | (Made With Biscuit Mix & Cheese) | 106 mg | 30.1 mg |
39 | (High Protein, Powder) | 104 mg | 29.5 mg |
40 | (With Meat, Cheese, & Sour Cream) | 102 mg | 28.9 mg |
Meals, Entrees, and Side Dishes Ranked 41 - 60 With Paullinic Acid (20:1)
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Rank | Meals, Entrees, and Side Dishes with Paullinic Acid (20:1) | per 100g | per Oz |
---|---|---|---|
41 | (Cuajo Guisado, Puerto Rican Style) | 101 mg | 28.6 mg |
42 | 100 mg | 28.3 mg | |
43 | 99 mg | 28.1 mg | |
44 | (Pionono, Puerto Rican Style) | 98 mg | 27.8 mg |
45 | (Alcapurrias, Puerto Rican Style) | 97 mg | 27.5 mg |
46 | (Dark & White Meat, Precooked, Not Reheated) | 96 mg | 27.2 mg |
47 | Three foods with the same rank/nutrient values | 94 mg | 26.6 mg |
(With Gravy) | |||
(Hawaiian Style-Ground Pork, Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | |||
(With Gravy Mixture) | |||
48 | 93 mg | 26.4 mg | |
49 | (Maki Or Temaki, Salmon) | 92 mg | 26.1 mg |
50 | 91 mg | 25.8 mg | |
51 | Six foods with the same rank/nutrient values | 90 mg | 25.5 mg |
(Made From Frozen) | |||
(With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Wheat Bread) | |||
(With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On Whole Wheat Bread) | |||
(With Reduced Fat Peanut Butter, Regular Jelly, On Wheat Bread) | |||
(With Reduced Fat Peanut Butter, Regular Jelly, On Whole Wheat Bread) | |||
52 | Three foods with the same rank/nutrient values | 88 mg | 24.9 mg |
(With Reduced Fat Peanut Butter, Reduced Sugar Jelly, On White Bread) | |||
(With Reduced Fat Peanut Butter, Regular Jelly, On White Bread) | |||
53 | Three foods with the same rank/nutrient values | 86 mg | 24.4 mg |
(With Tomato-Based Sauce Mixture) | |||
(Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | |||
(Including Carrots, Broccoli, And/Or Dark-Green Leafy, No Potatoes, Tomato-Based Sauce Mixture) | |||
54 | (Chayote Relleno, Puerto Rican Style) | 85 mg | 24.1 mg |
55 | 82 mg | 23.2 mg | |
56 | Two foods with the same rank/nutrient values | 91 mg | 25.8 mg |
(Chicharrones De Pollo, Puerto Rican Style) | |||
(Pork & Fish Wrapped In Taro Or Spinach Leaves) | |||
57 | Two foods with the same rank/nutrient values | 80 mg | 22.7 mg |
(Pescado Frito Con Mojo, Puerto Rican Style) | |||
(Albondigon) | |||
58 | (Pastelon De Pollo, Puerto Rican Style) | 79 mg | 22.4 mg |
59 | Two foods with the same rank/nutrient values | 77 mg | 21.8 mg |
(Puerto Rican Style) | |||
60 | Three foods with the same rank/nutrient values | 76 mg | 21.5 mg |
(Pasteles De Yuca, Puerto Rican Style) | |||
Meals, Entrees, and Side Dishes Ranked 61 - 62 With Paullinic Acid (20:1)
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Rank | Meals, Entrees, and Side Dishes with Paullinic Acid (20:1) | per 100g | per Oz |
---|---|---|---|
61 | Three foods with the same rank/nutrient values | 75 mg | 21.3 mg |
(With Soy-Based Sauce Mixture) | |||
(With Soy-Based Sauce Mixture) | |||
(Arroz Relleno Dominicano, Dominican Style) | |||
62 | (Filled With Egg, Meat & Cheese) | 73 mg | 20.7 mg |
Foods With Paullinic Acid (20:1) In Other Food Categories
The food categories below have foods that contain paullinic acid (20:1).
Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).