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Top 100 Meals, Entrees, and Side Dishes With Eicosatetraenoic Acid, ETA (20:4) - Care Omnia Nutrition
Below we list 100 Meals, Entrees, and Side Dishes with eicosatetraenoic acid, ETA (20:4). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosatetraenoic acid, ETA (20:4) or take a look at what other foods there are in Meals, Entrees, and Side Dishes.
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Table of Contents
Ranked List Of 100 Meals, Entrees, and Side Dishes With Eicosatetraenoic Acid, ETA (20:4)
You can find out what other nutrients a food has by clicking on its name.
Meals, Entrees, and Side Dishes Ranked 1 - 20 With Eicosatetraenoic Acid, ETA (20:4)
Click on a food to explore all of the nutrients it contains.
| Rank | Meals, Entrees, and Side Dishes with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 1 | Three foods with the same rank/nutrient values | 297 mg | 84.2 mg |
(With Tomato-Based Sauce Mixture) | |||
(Mixture) | |||
| 2 | (With Eggs & Onion, Mixture) | 257 mg | 72.9 mg |
| 3 | (Sesos Rebosados, Puerto Rican Style) | 202 mg | 57.3 mg |
| 4 | (Beef Or Calves) | 188 mg | 53.3 mg |
| 5 | (Mostly Liver, Gandinga, Puerto Rican Style) | 167 mg | 47.3 mg |
| 6 | 126 mg | 35.7 mg | |
| 7 | 122 mg | 34.6 mg | |
| 8 | (Salcocho / Sancocho) | 101 mg | 28.6 mg |
| 9 | (As Ingredient In Omelet) | 100 mg | 28.3 mg |
| 10 | Two foods with the same rank/nutrient values | 99 mg | 28.1 mg |
(Young, Not Further Specified) | |||
(Young) | |||
| 11 | (Topped With Egg) | 97 mg | 27.5 mg |
| 12 | (No Sauce Mixture) | 95 mg | 26.9 mg |
| 13 | (Young) | 92 mg | 26.1 mg |
| 14 | (Cuajo Guisado, Puerto Rican Style) | 91 mg | 25.8 mg |
| 15 | (Made With Chicken Or Turkey) | 88 mg | 24.9 mg |
| 16 | Three foods with the same rank/nutrient values | 87 mg | 24.7 mg |
(Young) | |||
(Young) | |||
(Chayote Relleno, Puerto Rican Style) | |||
| 17 | (With Tomato-Based Sauce Mixture) | 86 mg | 24.4 mg |
| 18 | Two foods with the same rank/nutrient values | 84 mg | 23.8 mg |
(Plain, Reduced Fat) | |||
(Whole Grain, Reduced Fat) | |||
| 19 | (Arroz Relleno Dominicano, Dominican Style) | 83 mg | 23.5 mg |
| 20 | Five foods with the same rank/nutrient values | 80 mg | 22.7 mg |
(Gluten Free) | |||
(Not Further Specified) | |||
(Plain) | |||
(Whole Grain) | |||
(Whole Grain) | |||
Meals, Entrees, and Side Dishes Ranked 21 - 40 With Eicosatetraenoic Acid, ETA (20:4)
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| Rank | Meals, Entrees, and Side Dishes with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Breaded) | 78 mg | 22.1 mg |
| 22 | 77 mg | 21.8 mg | |
| 23 | 76 mg | 21.5 mg | |
| 24 | 74 mg | 21 mg | |
| 25 | 73 mg | 20.7 mg | |
| 26 | 72 mg | 20.4 mg | |
| 27 | Two foods with the same rank/nutrient values | 71 mg | 20.1 mg |
(Made With Chicken Or Turkey, With Tomato-Based Sauce) | |||
(Made With Ham, Not Luncheon Meat) | |||
| 28 | Two foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(With Tomato-Based Sauce Mixture) | |||
(Hawaiian Style-Ground Pork, Vegetables, Excluding Carrots, Broccoli, & Dark-Green Leafy, No Potatoes, Soy-Based Sauce) | |||
| 29 | Four foods with the same rank/nutrient values | 69 mg | 19.6 mg |
(Not Further Specified) | |||
(Plain) | |||
(Albondigon) | |||
(Cabrito En Fricase, Chilindron De Chivo, Puerto Rican Style) | |||
| 30 | (Raw Ground Beef & Egg) | 68 mg | 19.3 mg |
| 31 | Two foods with the same rank/nutrient values | 67 mg | 19 mg |
(Mollejitas Guisadas, Puerto Rican Style) | |||
| 32 | Two foods with the same rank/nutrient values | 66 mg | 18.7 mg |
(Unprepared, Frozen, ) | |||
| 33 | (Pork & Fish Wrapped In Taro Or Spinach Leaves) | 65 mg | 18.4 mg |
| 34 | Two foods with the same rank/nutrient values | 64 mg | 18.1 mg |
(Pinon, Puerto Rican Style) | |||
(With Noodles, Lettuce, Egg, Fish, & Pork) | |||
| 35 | Three foods with the same rank/nutrient values | 61 mg | 17.3 mg |
(Made With Venison/Deer) | |||
(Shrimp With Soy-Based Sauce, Mixture) | |||
(Skin Eaten) | |||
| 36 | Three foods with the same rank/nutrient values | 60 mg | 17 mg |
| 37 | Two foods with the same rank/nutrient values | 59 mg | 16.7 mg |
(Puerto Rican Style) | |||
| 38 | Three foods with the same rank/nutrient values | 58 mg | 16.4 mg |
(Pescado Frito Con Mojo, Puerto Rican Style) | |||
| 39 | Three foods with the same rank/nutrient values | 57 mg | 16.2 mg |
(Meat-Filled, No Sauce) | |||
(With Cream Sauce Mixture) | |||
(Mixture) | |||
| 40 | Two foods with the same rank/nutrient values | 55 mg | 15.6 mg |
(Pionono, Puerto Rican Style) | |||
Meals, Entrees, and Side Dishes Ranked 41 - 53 With Eicosatetraenoic Acid, ETA (20:4)
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| Rank | Meals, Entrees, and Side Dishes with Eicosatetraenoic Acid, ETA (20:4) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Spinach-Filled, No Sauce) | 54 mg | 15.3 mg |
| 42 | 53 mg | 15 mg | |
| 43 | Two foods with the same rank/nutrient values | 52 mg | 14.7 mg |
(Arroz Frito, Puerto Rican Style) | |||
(Mu Shi, Without Chinese Pancake) | |||
| 44 | Five foods with the same rank/nutrient values | 51 mg | 14.5 mg |
(Filled With Meat & Cheese, Stuffed Chili Peppers) | |||
(With Egg & Onion, Mixture) | |||
(Made With Biscuit Mix & Cheese) | |||
| 45 | Two foods with the same rank/nutrient values | 50 mg | 14.2 mg |
(Mixture) | |||
| 46 | Two foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(With Sauce Mixture, Unspecified Type Of Meat) | |||
| 47 | Three foods with the same rank/nutrient values | 48 mg | 13.6 mg |
(No Sauce) | |||
| 48 | Two foods with the same rank/nutrient values | 47 mg | 13.3 mg |
(Drumstick Or Breast, Puerto Rican Style, Muslo De Pollo O Pechuga Rellena) | |||
| 49 | Four foods with the same rank/nutrient values | 46 mg | 13 mg |
(Cheese-Filled, Stuffed Chili Peppers) | |||
(Mixture) | |||
(Larded Meat, Carne Mechada Con Papas Boliche, Puerto Rican Style) | |||
| 50 | Five foods with the same rank/nutrient values | 45 mg | 12.8 mg |
(Mofongo, Puerto Rican Style) | |||
(Arroz Con Pollo, Puerto Rican Style) | |||
(Mixture) | |||
| 51 | Three foods with the same rank/nutrient values | 44 mg | 12.5 mg |
(Dried Fish With Soy Sauce, Korean Style) | |||
(No Sauce, Unspecified Filling) | |||
(Skin Not Eaten) | |||
| 52 | (Dark & White Meat, Precooked, Not Reheated) | 43 mg | 12.2 mg |
Foods With Eicosatetraenoic Acid, ETA (20:4) In Other Food Categories
The food categories below have foods that contain eicosatetraenoic acid, ETA (20:4).
Select a category to show a ranked list of all the foods in that category with eicosatetraenoic acid, ETA (20:4).
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