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Top 100 Meals, Entrees, and Side Dishes With Caproic Acid (6:0) - Care Omnia Nutrition
Below we list 100 Meals, Entrees, and Side Dishes with caproic acid (6:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with caproic acid (6:0) or take a look at what other foods there are in Meals, Entrees, and Side Dishes.
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Table of Contents
Ranked List Of 100 Meals, Entrees, and Side Dishes With Caproic Acid (6:0)
You can find out what other nutrients a food has by clicking on its name.
Meals, Entrees, and Side Dishes Ranked 1 - 20 With Caproic Acid (6:0)
Click on a food to explore all of the nutrients it contains.
Rank | Meals, Entrees, and Side Dishes with Caproic Acid (6:0) | per 100g | per Oz |
---|---|---|---|
1 | Two foods with the same rank/nutrient values | 354 mg | 100.4 mg |
2 | Two foods with the same rank/nutrient values | 343 mg | 97.2 mg |
(With Butter, Cheddar Cheese, On White Bread) | |||
(Cheddar Cheese, On White Bread) | |||
3 | Four foods with the same rank/nutrient values | 342 mg | 97 mg |
(With Butter, Cheddar Cheese, On Wheat Bread) | |||
(With Butter, Cheddar Cheese, On Whole Wheat Bread) | |||
(Cheddar Cheese, On Wheat Bread) | |||
(Cheddar Cheese, On Whole Wheat Bread) | |||
4 | Three foods with the same rank/nutrient values | 279 mg | 79.1 mg |
(With Butter, American Cheese, On White Bread) | |||
(American Cheese, On White Bread) | |||
5 | Four foods with the same rank/nutrient values | 278 mg | 78.8 mg |
(With Butter, American Cheese, On Wheat Bread) | |||
(With Butter, American Cheese, On Whole Wheat Bread) | |||
(American Cheese, On Wheat Bread) | |||
(American Cheese, On Whole Wheat Bread) | |||
6 | Two foods with the same rank/nutrient values | 277 mg | 78.5 mg |
(With Butter, On White Bread, Reduced Fat Cheddar Cheese) | |||
(Reduced Fat Cheddar Cheese, On White Bread) | |||
7 | Four foods with the same rank/nutrient values | 276 mg | 78.2 mg |
(With Butter, On Wheat Bread, Reduced Fat Cheddar Cheese) | |||
(With Butter, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | |||
(Reduced Fat Cheddar Cheese, On Wheat Bread) | |||
(Reduced Fat Cheddar Cheese, On Whole Wheat Bread) | |||
8 | Two foods with the same rank/nutrient values | 244 mg | 69.2 mg |
(With Butter, On White Bread, Reduced Fat American Cheese) | |||
(Reduced Fat American Cheese, On White Bread) | |||
9 | Four foods with the same rank/nutrient values | 243 mg | 68.9 mg |
(With Butter, On Wheat Bread, Reduced Fat American Cheese) | |||
(With Butter, On Whole Wheat Bread, Reduced Fat American Cheese) | |||
(Reduced Fat American Cheese, On Wheat Bread) | |||
(Reduced Fat American Cheese, On Whole Wheat Bread) | |||
10 | (Made With Biscuit Mix & Cheese) | 232 mg | 65.8 mg |
11 | Three foods with the same rank/nutrient values | 224 mg | 63.5 mg |
(Cheddar Cheese, No Spread, On Wheat Bread) | |||
(Cheddar Cheese, No Spread, On White Bread) | |||
(Cheddar Cheese, No Spread, On Whole Wheat Bread) | |||
12 | (Made With Milk, Fat, Egg & Cheese, From Dry) | 218 mg | 61.8 mg |
13 | Three foods with the same rank/nutrient values | 197 mg | 55.8 mg |
(With Mayonnaise, Cheddar Cheese, On Wheat Bread) | |||
(With Mayonnaise, Cheddar Cheese, On White Bread) | |||
(With Mayonnaise, Cheddar Cheese, On Whole Wheat Bread) | |||
14 | Two foods with the same rank/nutrient values | 195 mg | 55.3 mg |
(Crab Meat & Cream Cheese Filled) | |||
15 | (Cheese-Filled) | 189 mg | 53.6 mg |
16 | (With Meat, Ready-To-Heat) | 181 mg | 51.3 mg |
17 | Two foods with the same rank/nutrient values | 174 mg | 49.3 mg |
(Meatless) | |||
(Ready-To-Heat) | |||
18 | (Mixture) | 173 mg | 49 mg |
19 | 170 mg | 48.2 mg | |
20 | (Almojabana, Puerto Rican Style) | 169 mg | 47.9 mg |
Meals, Entrees, and Side Dishes Ranked 21 - 40 With Caproic Acid (6:0)
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Rank | Meals, Entrees, and Side Dishes with Caproic Acid (6:0) | per 100g | per Oz |
---|---|---|---|
21 | 164 mg | 46.5 mg | |
22 | Two foods with the same rank/nutrient values | 161 mg | 45.6 mg |
(With Meat, Made From Fresh) | |||
23 | (Stuffed With Cheese) | 159 mg | 45.1 mg |
24 | (With Cheese, From Dry Mix, Made With Milk) | 157 mg | 44.5 mg |
25 | Two foods with the same rank/nutrient values | 156 mg | 44.2 mg |
26 | Three foods with the same rank/nutrient values | 155 mg | 43.9 mg |
(With Vegetables & Chicken) | |||
(With Vegetables & Meat) | |||
(From Dry Mix) | |||
27 | Three foods with the same rank/nutrient values | 154 mg | 43.7 mg |
(Whole Grain) | |||
28 | Two foods with the same rank/nutrient values | 152 mg | 43.1 mg |
(Made From Fresh) | |||
(Not Further Specified) | |||
29 | Four foods with the same rank/nutrient values | 151 mg | 42.8 mg |
(American Cheese, No Spread, On Wheat Bread) | |||
(American Cheese, No Spread, On White Bread) | |||
(American Cheese, No Spread, On Whole Wheat Bread) | |||
30 | Five foods with the same rank/nutrient values | 149 mg | 42.2 mg |
(No Spread, On Wheat Bread, Reduced Fat Cheddar Cheese) | |||
(No Spread, On White Bread, Reduced Fat Cheddar Cheese) | |||
(No Spread, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | |||
(With Meat, From Dry Mix) | |||
31 | 147 mg | 41.7 mg | |
32 | Two foods with the same rank/nutrient values | 143 mg | 40.5 mg |
(Stuffed With Cheese, Peel Eaten) | |||
(Stuffed With Cheese, Peel Not Eaten) | |||
33 | (Made With Milk, Fat & Egg, From Dry) | 142 mg | 40.3 mg |
34 | (Made With Sour Cream And/Or Cream Cheese & Fat, Made From Fresh) | 141 mg | 40 mg |
35 | Two foods with the same rank/nutrient values | 140 mg | 39.7 mg |
(With Meat, Peel Eaten) | |||
(With Meat, Peel Not Eaten) | |||
36 | (Made With Milk|, Sour Cream And/Or Cream Cheese & Fat, From Fresh) | 138 mg | 39.1 mg |
37 | (Home Recipe) | 136 mg | 38.6 mg |
38 | Two foods with the same rank/nutrient values | 134 mg | 38 mg |
(With Chicken Or Turkey) | |||
(Meatless) | |||
39 | Five foods with the same rank/nutrient values | 133 mg | 37.7 mg |
(With Mayonnaise, American Cheese, On Wheat Bread) | |||
(With Mayonnaise, American Cheese, On White Bread) | |||
(With Mayonnaise, American Cheese, On Whole Wheat Bread) | |||
(Home Recipe) | |||
(With Cream Sauce, Home Recipe) | |||
40 | Six foods with the same rank/nutrient values | 131 mg | 37.1 mg |
(With Mayonnaise, On Wheat Bread, Reduced Fat Cheddar Cheese) | |||
(With Mayonnaise, On White Bread, Reduced Fat Cheddar Cheese) | |||
(With Mayonnaise, On Whole Wheat Bread, Reduced Fat Cheddar Cheese) | |||
(No Sauce) | |||
(With Chicken Or Turkey, & Spinach) | |||
(With Meat & Spinach) |
Meals, Entrees, and Side Dishes Ranked 41 - 46 With Caproic Acid (6:0)
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Rank | Meals, Entrees, and Side Dishes with Caproic Acid (6:0) | per 100g | per Oz |
---|---|---|---|
41 | Four foods with the same rank/nutrient values | 130 mg | 36.9 mg |
(With Vegetables, Peel Eaten) | |||
(With Vegetables, Peel Not Eaten) | |||
(Ready-To-Heat) | |||
(With Cream Sauce, Ready-To-Heat) | |||
42 | 126 mg | 35.7 mg | |
43 | Two foods with the same rank/nutrient values | 123 mg | 34.9 mg |
(Restaurant) | |||
(With Cream Sauce, Restaurant) | |||
44 | 120 mg | 34 mg | |
45 | (With Cheese, Ready-To-Heat) | 119 mg | 33.7 mg |
46 | (From Restaurant) | 118 mg | 33.5 mg |
Foods With Caproic Acid (6:0) In Other Food Categories
The food categories below have foods that contain caproic acid (6:0).
Select a category to show a ranked list of all the foods in that category with caproic acid (6:0).