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Top 100 Cereal Grains and Pasta With Total Lipid (Fat) - Care Omnia Nutrition
Below we list 100 Cereal Grains and Pasta with total lipid (fat). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total lipid (fat) or take a look at what other foods there are in Cereal Grains and Pasta.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Cereal Grains and Pasta With Total Lipid (Fat)
You can find out what other nutrients a food has by clicking on its name.
Cereal Grains and Pasta Ranked 1 - 20 With Total Lipid (Fat)
Click on a food to explore all of the nutrients it contains.
| Rank | Cereal Grains and Pasta with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Pastelon De Carne, Puerto Rican Style) | 33.2 g | 9.4 g |
| 2 | (Stuffed Derma) | 33 g | 9.4 g |
| 3 | (Crunchy, Chinese Restaurant) | 31.7 g | 9 g |
| 4 | (With Meat, Poultry Or Fish) | 30.7 g | 8.7 g |
| 5 | (Meatless) | 29.3 g | 8.3 g |
| 6 | (Pastelillo De Queso; Empanadilla, Puerto Rican Style) | 25.2 g | 7.1 g |
| 7 | 23.8 g | 6.7 g | |
| 8 | (Puerto Rican Style) | 23.5 g | 6.7 g |
| 9 | Two foods with the same rank/nutrient values | 23.5 g | 6.7 g |
(Meatless) | |||
(Meat-Filled, No Gravy) | |||
| 10 | 22.9 g | 6.5 g | |
| 11 | (Meat-Filled) | 22.7 g | 6.4 g |
| 12 | (Pastry Filled With Meat) | 21.3 g | 6 g |
| 13 | Two foods with the same rank/nutrient values | 21.2 g | 6 g |
(Chinese, Noodles) | |||
(Meat- & Bean-Filled, No Gravy) | |||
| 14 | (Crude) | 20.8 g | 5.9 g |
| 15 | (Pastry Filled With Potato) | 20.3 g | 5.8 g |
| 16 | (Pastry Filled With Cheese) | 19.5 g | 5.5 g |
| 17 | (Meat / Poultry-Filled) | 18.9 g | 5.4 g |
| 18 | (Meat- & Vegetable- Filled, No Potatoes, No Gravy) | 18.8 g | 5.3 g |
| 19 | (Filled With Meat & Vegetables, Mexican Turnover) | 18.4 g | 5.2 g |
| 20 | (Filled With Potatoes & Peas) | 18.2 g | 5.2 g |
Cereal Grains and Pasta Ranked 21 - 40 With Total Lipid (Fat)
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| Rank | Cereal Grains and Pasta with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 21 | (With Gravy) | 17.9 g | 5.1 g |
| 22 | (Meat-, Potato-, & Vegetable-Filled, No Gravy) | 17.7 g | 5 g |
| 23 | (Filled With Cheese & Vegetables, Mexican Turnover) | 16.5 g | 4.7 g |
| 24 | (Stuffed With Cheese, Breaded Or Battered) | 15.6 g | 4.4 g |
| 25 | Two foods with the same rank/nutrient values | 15.3 g | 4.3 g |
(With Gravy, Meat-Filled) | |||
| 26 | 15.2 g | 4.3 g | |
| 27 | (With Meat & Vegetables) | 14.6 g | 4.1 g |
| 28 | (With Chicken Or Turkey & Vegetables) | 14.4 g | 4.1 g |
| 29 | (Pastelillo De Carne, Empanadilla, Puerto Rican Style) | 13.4 g | 3.8 g |
| 30 | (Filled With Chicken & Vegetables, Mexican Turnover) | 12.7 g | 3.6 g |
| 31 | (Filled With Egg, Meat & Cheese) | 12.6 g | 3.6 g |
| 32 | 11.9 g | 3.4 g | |
| 33 | (With Chicken Or Turkey & Vegetables) | 11.2 g | 3.2 g |
| 34 | (Filled With Beef, Pork, Fish, And/Or Poultry, No Sauce On Top) | 11.1 g | 3.1 g |
| 35 | (Tomato-Based Sauce) | 10.9 g | 3.1 g |
| 36 | (With Oysters) | 10.8 g | 3.1 g |
| 37 | (Plain) | 10.7 g | 3 g |
| 38 | (Tortilla Mix, Enriched) | 10.6 g | 3 g |
| 39 | (Meat- & Cheese-Filled, Tomato-Based Sauce) | 10.2 g | 2.9 g |
| 40 | (Filled With Meat, Fish, Or Poultry, With Sauce) | 10 g | 2.8 g |
Cereal Grains and Pasta Ranked 41 - 60 With Total Lipid (Fat)
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| Rank | Cereal Grains and Pasta with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Indian Fried Dumpling) | 9.7 g | 2.8 g |
| 42 | (Crude) | 9.7 g | 2.8 g |
| 43 | (Bulgar With Tomatoes & Parsley) | 9.7 g | 2.7 g |
| 44 | (Meat- & Cheese-Filled, No Gravy) | 9.1 g | 2.6 g |
| 45 | (Partially Debranned) | 9.1 g | 2.6 g |
| 46 | 8.8 g | 2.5 g | |
| 47 | 8.6 g | 2.4 g | |
| 48 | 8.5 g | 2.4 g | |
| 49 | (Turnover Filled With Ground Beef & Cabbage Mixture) | 8.3 g | 2.3 g |
| 50 | Two foods with the same rank/nutrient values | 7 g | 2 g |
| 51 | 7 g | 2 g | |
| 52 | (Includes USDA Food Distr. Program) | 6.9 g | 2 g |
| 53 | Two foods with the same rank/nutrient values | 6.5 g | 1.9 g |
(Filled With Egg, Meat, & Cheese, Lower In Fat) | |||
(Meat- & Cheese-Filled, Lower In Fat) | |||
| 54 | 6.5 g | 1.8 g | |
| 55 | (Arroz Blanco, Made With Oil, Puerto Rican Style) | 6.3 g | 1.8 g |
| 56 | (Potato- Or Cheese-Filled) | 6.1 g | 1.7 g |
| 57 | 6.1 g | 1.7 g | |
| 58 | (Made With Fat, Plain) | 5.6 g | 1.6 g |
| 59 | Two foods with the same rank/nutrient values | 5.5 g | 1.6 g |
(Lower In Fat) | |||
(Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce) | |||
| 60 | 5.5 g | 1.5 g | |
Cereal Grains and Pasta Ranked 61 - 80 With Total Lipid (Fat)
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| Rank | Cereal Grains and Pasta with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 61 | (From Restaurant) | 5.4 g | 1.5 g |
| 62 | (Whole-Grain, Harina De Maiz Morado) | 5.1 g | 1.4 g |
| 63 | Two foods with the same rank/nutrient values | 4.8 g | 1.4 g |
(Whole Wheat, Made With Fat) | |||
(Made With Fat) | |||
| 64 | Three foods with the same rank/nutrient values | 4.8 g | 1.3 g |
(Made With Fat) | |||
(Made With Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 65 | Two foods with the same rank/nutrient values | 4.7 g | 1.3 g |
| 66 | (Enriched, Dry) | 4.6 g | 1.3 g |
| 67 | Two foods with the same rank/nutrient values | 4.4 g | 1.3 g |
(Dry, Enriched) | |||
(Unenriched) | |||
| 68 | Two foods with the same rank/nutrient values | 4.3 g | 1.2 g |
(Made With Fat) | |||
(With Filling, Indian) | |||
| 69 | Three foods with the same rank/nutrient values | 4.3 g | 1.2 g |
(Crude) | |||
(Unprocessed) | |||
| 70 | 4.2 g | 1.2 g | |
| 71 | (Made With Oil) | 4.2 g | 1.2 g |
| 72 | (Made With Fat) | 4.2 g | 1.2 g |
| 73 | (Made With Oil) | 4.2 g | 1.2 g |
| 74 | (Made With Oil) | 4.1 g | 1.2 g |
| 75 | (Made With Oil, Unspecified Color) | 4.1 g | 1.2 g |
| 76 | (Made With Oil, From Canned) | 4.1 g | 1.2 g |
| 77 | (Made With Fat) | 4.1 g | 1.1 g |
| 78 | (Made With Fat) | 4 g | 1.1 g |
| 79 | Three foods with the same rank/nutrient values | 4 g | 1.1 g |
(Made With Fat) | |||
(Made With Fat) | |||
(Made With Oil, From Canned) | |||
| 80 | (Low Sodium, Unspecified If Cooking Fat Added) | 4 g | 1.1 g |
Cereal Grains and Pasta Ranked 81 - 84 With Total Lipid (Fat)
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| Rank | Cereal Grains and Pasta with Total Lipid (Fat) | per 100g | per Oz |
|---|---|---|---|
| 81 | (Made With Oil) | 4 g | 1.1 g |
| 82 | (Made With Oil, From Canned) | 4 g | 1.1 g |
| 83 | (Made With Oil, Low Sodium) | 3.9 g | 1.1 g |
| 84 | (Made With Oil, Unspecified Color, From Canned) | 3.9 g | 1.1 g |
Foods With Total Lipid (Fat) In Other Food Categories
The food categories below have foods that contain total lipid (fat).
Select a category to show a ranked list of all the foods in that category with total lipid (fat).
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