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Top 100 Cereal Grains and Pasta With Paullinic Acid (20:1) - Care Omnia Nutrition
Below we list 100 Cereal Grains and Pasta with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Cereal Grains and Pasta.
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Table of Contents
Ranked List Of 100 Cereal Grains and Pasta With Paullinic Acid (20:1)
You can find out what other nutrients a food has by clicking on its name.
Cereal Grains and Pasta Ranked 1 - 20 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Cereal Grains and Pasta with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Crunchy, Chinese Restaurant) | 236 mg | 66.9 mg |
| 2 | (Pastelon De Carne, Puerto Rican Style) | 189 mg | 53.6 mg |
| 3 | (Pastelillo De Queso; Empanadilla, Puerto Rican Style) | 165 mg | 46.8 mg |
| 4 | (Meat / Poultry-Filled) | 121 mg | 34.3 mg |
| 5 | (With Meat, Poultry Or Fish) | 112 mg | 31.8 mg |
| 6 | (With Meat & Vegetables) | 108 mg | 30.6 mg |
| 7 | (Stuffed Derma) | 98 mg | 27.8 mg |
| 8 | 93 mg | 26.4 mg | |
| 9 | (Filled With Meat & Vegetables, Mexican Turnover) | 82 mg | 23.2 mg |
| 10 | (Meatless) | 77 mg | 21.8 mg |
| 11 | (Filled With Egg, Meat & Cheese) | 73 mg | 20.7 mg |
| 12 | (Pastelillo De Carne, Empanadilla, Puerto Rican Style) | 68 mg | 19.3 mg |
| 13 | (Meatless) | 62 mg | 17.6 mg |
| 14 | (Filled With Potatoes & Peas) | 61 mg | 17.3 mg |
| 15 | (With Chicken Or Turkey & Vegetables) | 55 mg | 15.6 mg |
| 16 | (Pastry Filled With Potato) | 46 mg | 13 mg |
| 17 | 45 mg | 12.8 mg | |
| 18 | Two foods with the same rank/nutrient values | 44 mg | 12.5 mg |
(With Chicken Or Turkey & Vegetables) | |||
(Pastry Filled With Meat) | |||
| 19 | (Indian Fried Dumpling) | 41 mg | 11.6 mg |
| 20 | Two foods with the same rank/nutrient values | 39 mg | 11.1 mg |
(Made With Fat) | |||
(Unspecified If Cooking Fat Added) | |||
Cereal Grains and Pasta Ranked 21 - 40 With Paullinic Acid (20:1)
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| Rank | Cereal Grains and Pasta with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Meat- & Cheese-Filled, Tomato-Based Sauce) | 37 mg | 10.5 mg |
| 22 | (Meat- & Cheese-Filled, No Gravy) | 33 mg | 9.4 mg |
| 23 | (Pastry Filled With Cheese) | 32 mg | 9.1 mg |
| 24 | Two foods with the same rank/nutrient values | 31 mg | 8.8 mg |
(Made Without Fat) | |||
| 25 | (Bulgar With Tomatoes & Parsley) | 29 mg | 8.2 mg |
| 26 | 28 mg | 7.9 mg | |
| 27 | Two foods with the same rank/nutrient values | 26 mg | 7.4 mg |
(With Oysters) | |||
(Meat-Filled, No Gravy) | |||
| 28 | (Meat-Filled) | 25 mg | 7.1 mg |
| 29 | Two foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(Filled With Meat, Fish, Or Poultry, With Sauce) | |||
(Arroz Blanco, Made With Oil, Puerto Rican Style) | |||
| 30 | (Meat- & Bean-Filled, No Gravy) | 23 mg | 6.5 mg |
| 31 | Three foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(Made With Fat, Plain) | |||
| 32 | Three foods with the same rank/nutrient values | 21 mg | 6 mg |
(Filled With Egg, Meat, & Cheese, Lower In Fat) | |||
(Meat- & Cheese-Filled, Lower In Fat) | |||
(Meat- & Vegetable- Filled, No Potatoes, No Gravy) | |||
| 33 | Six foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Filled With Beef, Pork, Fish, And/Or Poultry, No Sauce On Top) | |||
(Filled With Cheese & Vegetables, Mexican Turnover) | |||
(Puerto Rican Style) | |||
(With Gravy, Meat-Filled) | |||
| 34 | Three foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Filled With Chicken & Vegetables, Mexican Turnover) | |||
(Meat-, Potato-, & Vegetable-Filled, No Gravy) | |||
| 35 | Four foods with the same rank/nutrient values | 18 mg | 5.1 mg |
(From Restaurant) | |||
(Made With Oil) | |||
(Whole Wheat, Made With Fat) | |||
(Made With Fat) | |||
| 36 | 17 mg | 4.8 mg | |
| 37 | Five foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(Made With Oil, From Canned) | |||
(With Filling, Indian) | |||
(Dry, Enriched) | |||
(Unenriched) | |||
| 38 | Three foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Made With Oil, Unspecified Color, From Canned) | |||
(Made With Fat) | |||
| 39 | Six foods with the same rank/nutrient values | 14 mg | 4 mg |
(Made With Unspecified Fat) | |||
(Made With Fat) | |||
(Made With Fat) | |||
(Made With Oil, From Canned) | |||
(Made With Oil, From Canned) | |||
| 40 | Eight foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Turnover Filled With Ground Beef & Cabbage Mixture) | |||
(Made With Oil, Low Sodium) | |||
(Made With Fat) | |||
(Made With Fat) | |||
(Made With Fat) | |||
(Stuffed With Cheese, Breaded Or Battered) | |||
(Whole-Grain) | |||
(Dry, Includes USDA Food Distr. Program) | |||
Cereal Grains and Pasta Ranked 41 - 42 With Paullinic Acid (20:1)
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| Rank | Cereal Grains and Pasta with Paullinic Acid (20:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | 11 foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(With Gravy) | |||
(Made With Fat) | |||
(Made With Fat, Made With Oil) | |||
(Made With Fat) | |||
(Made With Oil) | |||
(Made With Fat, Made From Mung Beans) | |||
(Made With Fat) | |||
(Made With Oil) | |||
(From Canned, Made With Unspecified Fat) | |||
(Made With Unspecified Fat, Unspecified Form) | |||
| 42 | 12 foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Lower In Fat) | |||
(Made With Oil, Unspecified Color, Unspecified Form) | |||
(Made With Oil) | |||
(Made With Oil, Unspecified Color) | |||
(Made With Oil) | |||
(Made With Oil) | |||
(Made With Oil, Unspecified Color) | |||
(Made With Oil) | |||
(Made With Oil) | |||
(Made With Fat) | |||
(Made With Oil, Unspecified Form) | |||
(100%, Made With Fat) | |||
Foods With Paullinic Acid (20:1) In Other Food Categories
The food categories below have foods that contain paullinic acid (20:1).
Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).
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