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Top 100 Cereal Grains and Pasta With Palmitic Acid (16:0) - Care Omnia Nutrition
Below we list 100 Cereal Grains and Pasta with palmitic acid (16:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitic acid (16:0) or take a look at what other foods there are in Cereal Grains and Pasta.
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Table of Contents
Ranked List Of 100 Cereal Grains and Pasta With Palmitic Acid (16:0)
You can find out what other nutrients a food has by clicking on its name.
Cereal Grains and Pasta Ranked 1 - 20 With Palmitic Acid (16:0)
Click on a food to explore all of the nutrients it contains.
Rank | Cereal Grains and Pasta with Palmitic Acid (16:0) | per 100g | per Oz |
---|---|---|---|
1 | (Stuffed Derma) | 8.2 g | 2.3 g |
2 | (Pastelon De Carne, Puerto Rican Style) | 7.5 g | 2.1 g |
3 | (With Meat, Poultry Or Fish) | 7.4 g | 2.1 g |
4 | (Meatless) | 7.2 g | 2 g |
5 | (Meatless) | 5.8 g | 1.6 g |
6 | (Pastelillo De Queso; Empanadilla, Puerto Rican Style) | 5.6 g | 1.6 g |
7 | (Meat / Poultry-Filled) | 4.1 g | 1.2 g |
8 | (Meat-Filled, No Gravy) | 3.7 g | 1 g |
9 | Two foods with the same rank/nutrient values | 3.6 g | 1 g |
(Meat-Filled) | |||
(Crude) | |||
10 | 3.5 g | 995.1 mg | |
11 | (Crunchy, Chinese Restaurant) | 3.3 g | 944 mg |
12 | (Meat- & Bean-Filled, No Gravy) | 3.3 g | 938.4 mg |
13 | 3.3 g | 932.7 mg | |
14 | 3.3 g | 921.4 mg | |
15 | (Stuffed With Cheese, Breaded Or Battered) | 3.2 g | 910 mg |
16 | (Filled With Meat & Vegetables, Mexican Turnover) | 3.1 g | 878.8 mg |
17 | (Pastry Filled With Meat) | 3 g | 850.5 mg |
18 | (Puerto Rican Style) | 2.9 g | 835.5 mg |
19 | (Meat- & Vegetable- Filled, No Potatoes, No Gravy) | 2.9 g | 830.6 mg |
20 | (Tomato-Based Sauce) | 2.9 g | 813.6 mg |
Cereal Grains and Pasta Ranked 21 - 40 With Palmitic Acid (16:0)
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Rank | Cereal Grains and Pasta with Palmitic Acid (16:0) | per 100g | per Oz |
---|---|---|---|
21 | (Filled With Cheese & Vegetables, Mexican Turnover) | 2.8 g | 802.3 mg |
22 | Two foods with the same rank/nutrient values | 2.8 g | 782.4 mg |
(Meat-, Potato-, & Vegetable-Filled, No Gravy) | |||
23 | (Filled With Potatoes & Peas) | 2.6 g | 728.6 mg |
24 | (Tortilla Mix, Enriched) | 2.6 g | 725.7 mg |
25 | (With Meat & Vegetables) | 2.5 g | 720.1 mg |
26 | (Pastry Filled With Potato) | 2.5 g | 714.4 mg |
27 | (With Gravy, Meat-Filled) | 2.5 g | 703.1 mg |
28 | (Filled With Beef, Pork, Fish, And/Or Poultry, No Sauce On Top) | 2.5 g | 697.4 mg |
29 | (Meat- & Cheese-Filled, Tomato-Based Sauce) | 2.4 g | 691.7 mg |
30 | (With Gravy) | 2.4 g | 688.6 mg |
31 | (Pastry Filled With Cheese) | 2.4 g | 683.2 mg |
32 | (Filled With Meat, Fish, Or Poultry, With Sauce) | 2.2 g | 623.7 mg |
33 | Two foods with the same rank/nutrient values | 2.2 g | 612.3 mg |
(Filled With Egg, Meat & Cheese) | |||
(Meat- & Cheese-Filled, No Gravy) | |||
34 | (Pastelillo De Carne, Empanadilla, Puerto Rican Style) | 2 g | 575.5 mg |
35 | (With Chicken Or Turkey & Vegetables) | 1.9 g | 544.3 mg |
36 | (Plain) | 1.8 g | 496.1 mg |
37 | (Filled With Chicken & Vegetables, Mexican Turnover) | 1.7 g | 493.3 mg |
38 | 1.6 g | 462.1 mg | |
39 | (Crude) | 1.6 g | 450.8 mg |
40 | (With Chicken Or Turkey & Vegetables) | 1.5 g | 436.6 mg |
Cereal Grains and Pasta Ranked 41 - 60 With Palmitic Acid (16:0)
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Rank | Cereal Grains and Pasta with Palmitic Acid (16:0) | per 100g | per Oz |
---|---|---|---|
41 | (Meat- & Cheese-Filled, Lower In Fat, Tomato-Based Sauce) | 1.4 g | 405.4 mg |
42 | Two foods with the same rank/nutrient values | 1.4 g | 385.6 mg |
(Partially Debranned) | |||
43 | (Lower In Fat) | 1.3 g | 374.2 mg |
44 | (Turnover Filled With Ground Beef & Cabbage Mixture) | 1.2 g | 348.7 mg |
45 | Three foods with the same rank/nutrient values | 1.2 g | 345.9 mg |
(With Oysters) | |||
(Filled With Egg, Meat, & Cheese, Lower In Fat) | |||
(Meat- & Cheese-Filled, Lower In Fat) | |||
46 | 1.2 g | 326 mg | |
47 | Two foods with the same rank/nutrient values | 1.1 g | 320.3 mg |
48 | Two foods with the same rank/nutrient values | 1.1 g | 309 mg |
(Bulgar With Tomatoes & Parsley) | |||
49 | (Includes USDA Food Distr. Program) | 1 g | 292 mg |
50 | (Indian Fried Dumpling) | 965 mg | 273.6 mg |
51 | 948 mg | 268.8 mg | |
52 | 940 mg | 266.5 mg | |
53 | Two foods with the same rank/nutrient values | 935 mg | 265.1 mg |
(Dry, Enriched) | |||
(Unenriched) | |||
54 | (From Restaurant) | 853 mg | 241.8 mg |
55 | (Enriched, Dry) | 842 mg | 238.7 mg |
56 | (Potato- Or Cheese-Filled) | 814 mg | 230.8 mg |
57 | (Made With Butter) | 809 mg | 229.3 mg |
58 | (Made With Butter) | 796 mg | 225.7 mg |
59 | (Made With Butter, Unspecified Color, From Canned) | 791 mg | 224.2 mg |
60 | (Made With Butter, Unspecified Color) | 783 mg | 222 mg |
Cereal Grains and Pasta Ranked 61 - 80 With Palmitic Acid (16:0)
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Rank | Cereal Grains and Pasta with Palmitic Acid (16:0) | per 100g | per Oz |
---|---|---|---|
61 | (Made With Butter) | 775 mg | 219.7 mg |
62 | (Made With Butter, From Canned) | 763 mg | 216.3 mg |
63 | (Made With Butter, From Canned) | 735 mg | 208.4 mg |
64 | (Low Sodium, Unspecified If Cooking Fat Added) | 725 mg | 205.5 mg |
65 | (Chinese, Noodles) | 716 mg | 203 mg |
66 | (Made With Butter) | 712 mg | 201.8 mg |
67 | Four foods with the same rank/nutrient values | 698 mg | 197.9 mg |
(Made With Butter, Unspecified Color, Unspecified Form) | |||
(Made With Butter, Unspecified Color) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Butter, Unspecified Form) | |||
68 | (Made With Fat, Made With Butter) | 697 mg | 197.6 mg |
69 | (Vegetable) | 694 mg | 196.7 mg |
70 | (Made With Butter) | 685 mg | 194.2 mg |
71 | (Made With Butter) | 681 mg | 193.1 mg |
72 | Two foods with the same rank/nutrient values | 664 mg | 188.2 mg |
(Made With Butter) | |||
(Made With Butter, Unspecified Form) | |||
73 | 656 mg | 186 mg | |
74 | (Arroz Blanco, Made With Oil, Puerto Rican Style) | 653 mg | 185.1 mg |
75 | (Made With Butter, From Canned) | 644 mg | 182.6 mg |
76 | Two foods with the same rank/nutrient values | 631 mg | 178.9 mg |
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
77 | (Made With Unspecified Fat) | 624 mg | 176.9 mg |
78 | Two foods with the same rank/nutrient values | 621 mg | 176.1 mg |
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
79 | Three foods with the same rank/nutrient values | 619 mg | 175.5 mg |
(From Canned, Unspecified Color, Made With Unspecified Fat) | |||
(From Canned, Unspecified Color, Unspecified If Cooking Fat Added) | |||
(From Canned, Unspecified If Cooking Fat Added) | |||
80 | Three foods with the same rank/nutrient values | 612 mg | 173.5 mg |
(Unspecified Color, Made With Unspecified Fat) | |||
(Unspecified Color, Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added) |
Cereal Grains and Pasta Ranked 81 - 81 With Palmitic Acid (16:0)
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Rank | Cereal Grains and Pasta with Palmitic Acid (16:0) | per 100g | per Oz |
---|---|---|---|
81 | 600 mg | 170.1 mg |
Foods With Palmitic Acid (16:0) In Other Food Categories
The food categories below have foods that contain palmitic acid (16:0).
Select a category to show a ranked list of all the foods in that category with palmitic acid (16:0).