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Top 20 Candy, Sweets or Lollies With Myristoleic Acid (14:1) - Care Omnia Nutrition
Below we list 20 Candy, Sweets or Lollies with myristoleic acid (14:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristoleic acid (14:1) or take a look at what other foods there are in Candy, Sweets or Lollies.
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Table of Contents
Ranked List Of 20 Candy, Sweets or Lollies With Myristoleic Acid (14:1)
You can find out what other nutrients a food has by clicking on its name.
Candy, Sweets or Lollies Ranked 1 - 16 With Myristoleic Acid (14:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Candy, Sweets or Lollies with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Candies) | 203 mg | 57.5 mg |
| 2 | (With Rice Cereal, Candies) | 129 mg | 36.6 mg |
| 3 | (With Almonds, Candies) | 110 mg | 31.2 mg |
| 4 | 77 mg | 21.8 mg | |
| 5 | (Candies) | 64 mg | 18.1 mg |
| 6 | Two foods with the same rank/nutrient values | 48 mg | 13.6 mg |
(Prepared-From-Recipe, Candies) | |||
(Light, No Sugar Added) | |||
| 7 | (Candies) | 47 mg | 13.3 mg |
| 8 | 42 mg | 11.9 mg | |
| 9 | 41 mg | 11.6 mg | |
| 10 | (Candies) | 39 mg | 11.1 mg |
| 11 | Two foods with the same rank/nutrient values | 27 mg | 7.7 mg |
(Candies) | |||
| 12 | (Candies) | 26 mg | 7.4 mg |
| 13 | 20 mg | 5.7 mg | |
| 14 | Two foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(45- 59% Cacao Solids) | |||
(Ready-To-Eat) | |||
| 15 | (45-59% Cacao Solids 90%; 60-69% Cacao Solids 5%; 70-85% Cacao Solids 5%, Not Further Specified, Candies) | 18 mg | 5.1 mg |
| 16 | Two foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(Candies) | |||
(Milk Chocolate, Peanut Butter, Candy Bar, Soft Nougats, Candies) | |||
Foods With Myristoleic Acid (14:1) In Other Food Categories
The food categories below have foods that contain myristoleic acid (14:1).
Select a category to show a ranked list of all the foods in that category with myristoleic acid (14:1).
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