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Top 100 Baked Products With Glucose - Care Omnia Nutrition
Below we list 100 Baked Products with glucose. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with glucose or take a look at what other foods there are in Baked Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Baked Products With Glucose
You can find out what other nutrients a food has by clicking on its name.
Baked Products Ranked 1 - 20 With Glucose
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with Glucose | per 100g | per Oz |
|---|---|---|---|
| 1 | (Includes Apple, Blueberry, Cherry, Strawberry) | 15.2 g | 4.3 g |
| 2 | (Frosted, Include Apples, Blueberry, Cherry, Strawberry) | 14.9 g | 4.2 g |
| 3 | (Commercially Prepared, Soft-Type) | 8.3 g | 2.4 g |
| 4 | 8 g | 2.3 g | |
| 5 | (With Raisins) | 7.6 g | 2.1 g |
| 6 | (With Raisins) | 5.9 g | 1.7 g |
| 7 | (Creme-Filled, Sponge) | 5.8 g | 1.6 g |
| 8 | (Commercially Prepared) | 5.5 g | 1.6 g |
| 9 | (Commercially Prepared) | 4.9 g | 1.4 g |
| 10 | 4.8 g | 1.4 g | |
| 11 | (Includes Buttermilk, Ready-To-Heat) | 4.6 g | 1.3 g |
| 12 | (Commercially Prepared) | 3.8 g | 1.1 g |
| 13 | (Sweet Yeast Bread) | 3.6 g | 1 g |
| 14 | Two foods with the same rank/nutrient values | 3.5 g | 980.9 mg |
(Made With Potato Extract, Rice Starch, & Rice Flour) | |||
(Gluten-Free Bakery) | |||
| 15 | (Ready-To-Heat, Microwave, Includes Buttermilk) | 3.1 g | 887.3 mg |
| 16 | (Frosted, Includes Honey Buns) | 3.1 g | 864.7 mg |
| 17 | (With Peanut Butter Filling, Standard Snack-Type) | 2.8 g | 782.4 mg |
| 18 | (Regular, Commercially Prepared) | 2.7 g | 771.1 mg |
| 19 | (Dry Mix, Complete, Includes Buttermilk) | 2.7 g | 762.6 mg |
| 20 | (Refrigerated Dough, Higher Fat) | 2.5 g | 717.2 mg |
Baked Products Ranked 21 - 40 With Glucose
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| Rank | Baked Products with Glucose | per 100g | per Oz |
|---|---|---|---|
| 21 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 2.3 g | 663.4 mg |
| 22 | (Wheat/Cracked Wheat) | 2.3 g | 652 mg |
| 23 | (Guava Pastries) | 2.3 g | 649.2 mg |
| 24 | (Plain) | 2.3 g | 643.5 mg |
| 25 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 2.2 g | 626.5 mg |
| 26 | Two foods with the same rank/nutrient values | 2.1 g | 589.7 mg |
(Gluten-Free) | |||
(Made With Rice Flour, Rice Starch, & Corn Starch, Gluten-Free) | |||
| 27 | (Whole Wheat) | 2 g | 575.5 mg |
| 28 | (Includes Whole-Grain) | 1.8 g | 521.6 mg |
| 29 | (Grated, Plain) | 1.8 g | 516 mg |
| 30 | (With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | 1.7 g | 490.4 mg |
| 31 | (Grated, Seasoned) | 1.7 g | 487.6 mg |
| 32 | (Includes Whole-Grain) | 1.7 g | 479.1 mg |
| 33 | (Sandwich-Type With Peanut Butter Filling) | 1.7 g | 476.3 mg |
| 34 | Three foods with the same rank/nutrient values | 1.7 g | 470.6 mg |
(Made With Tapioca Starch & Brown Rice Flour) | |||
(Gluten Free) | |||
| 35 | Two foods with the same rank/nutrient values | 1.6 g | 456.4 mg |
(Made With Tapioca Starch & Brown Rice Flour) | |||
(Gluten Free) | |||
| 36 | (Reduced Fat) | 1.6 g | 439.4 mg |
| 37 | 1.5 g | 425.2 mg | |
| 38 | (Commercially Prepared, Includes Soft Bread Crumbs) | 1.4 g | 408.2 mg |
| 39 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 1.4 g | 402.6 mg |
| 40 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 1.3 g | 365.7 mg |
Baked Products Ranked 41 - 60 With Glucose
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| Rank | Baked Products with Glucose | per 100g | per Oz |
|---|---|---|---|
| 41 | (Vanilla Creme) | 1.3 g | 362.9 mg |
| 42 | Two foods with the same rank/nutrient values | 1.3 g | 354.4 mg |
(Made With Brown Rice Flour, Tapioca Starch, & Sorghum Flour, Gluten-Free) | |||
| 43 | (Commercially Prepared, Includes Mini-Muffins) | 1.2 g | 348.7 mg |
| 44 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 1.2 g | 343 mg |
| 45 | (Panque Casero, Home Baked Style) | 1.2 g | 334.5 mg |
| 46 | Two foods with the same rank/nutrient values | 1.1 g | 311.8 mg |
(With Extra Creme Filling) | |||
(Commercially Prepared) | |||
| 47 | (Plain Or Honey, Includes Cinnamon, Cookies) | 1 g | 294.8 mg |
| 48 | (Gluten-Free, Wheat-Free) | 1 g | 286.3 mg |
| 49 | Two foods with the same rank/nutrient values | 1 g | 283.5 mg |
(With Creme Filling, Chocolate Sandwich) | |||
(Chocolate Vanilla Creme) | |||
| 50 | (Made With Rice Flour, Corn Starch, And/Or Tapioca) | 990 mg | 280.7 mg |
| 51 | Two foods with the same rank/nutrient values | 950 mg | 269.3 mg |
(La Moderna Rikis Cream Crackers) | |||
(Reduced-Calorie) | |||
| 52 | (Baked Snack) | 940 mg | 266.5 mg |
| 53 | Two foods with the same rank/nutrient values | 920 mg | 260.8 mg |
(With Creme Filling, Regular) | |||
(Gamesa Sabrosas) | |||
| 54 | (With Creme Filling, Vanilla Sandwich) | 880 mg | 249.5 mg |
| 55 | (Higher Fat) | 860 mg | 243.8 mg |
| 56 | (Regular) | 790 mg | 224 mg |
| 57 | (Regular, Commercially Prepared, Includes Vanilla) | 770 mg | 218.3 mg |
| 58 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 750 mg | 212.6 mg |
| 59 | (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | 670 mg | 189.9 mg |
| 60 | (With Ca Prop, Enriched, Plain, Includes Sourdough) | 660 mg | 187.1 mg |
Baked Products Ranked 61 - 79 With Glucose
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| Rank | Baked Products with Glucose | per 100g | per Oz |
|---|---|---|---|
| 61 | (Plain, Commercially Prepared, Refrigerated) | 650 mg | 184.3 mg |
| 62 | 640 mg | 181.4 mg | |
| 63 | (Whole Wheat, Commercially Prepared, Refrigerated) | 600 mg | 170.1 mg |
| 64 | 560 mg | 158.8 mg | |
| 65 | Two foods with the same rank/nutrient values | 520 mg | 147.4 mg |
(Gluten Free) | |||
(Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | |||
| 66 | 490 mg | 138.9 mg | |
| 67 | Two foods with the same rank/nutrient values | 480 mg | 136.1 mg |
(Gluten Free) | |||
(Made With Brown Rice Flour, Tapioca Starch, & Potato Starch, Gluten-Free) | |||
| 68 | (Regular, Standard Snack-Type) | 470 mg | 133.2 mg |
| 69 | Two foods with the same rank/nutrient values | 430 mg | 121.9 mg |
(Gluten Free) | |||
(Frozen, Ready-To-Heat, Gluten-Free) | |||
| 70 | 420 mg | 119.1 mg | |
| 71 | Three foods with the same rank/nutrient values | 400 mg | 113.4 mg |
(Made With Corn Starch & White Rice Flour, Gluten-Free, Multigrain & Vegetable) | |||
(Includes Sourdough) | |||
(Bollilo, Mexican) | |||
| 72 | (Ready-To-Bake Or -Fry, Refrigerated) | 380 mg | 107.7 mg |
| 73 | Two foods with the same rank/nutrient values | 360 mg | 102.1 mg |
(Commercially Prepared, Plain) | |||
(Reduced Fat) | |||
| 74 | (Whole Wheat, Commercially Prepared) | 350 mg | 99.2 mg |
| 75 | Two foods with the same rank/nutrient values | 340 mg | 96.4 mg |
(Ready-To-Heat) | |||
(Gluten Free) | |||
| 76 | Two foods with the same rank/nutrient values | 320 mg | 90.7 mg |
(Whole-Wheat, Reduced Fat) | |||
(Whole-Wheat) | |||
| 77 | Four foods with the same rank/nutrient values | 300 mg | 85 mg |
(Regular) | |||
(Flavored, Fish-Shaped) | |||
(Whole Wheat, Commercially Prepared) | |||
(Baked Snack) | |||
| 78 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 290 mg | 82.2 mg |
| 79 | (Pan De Torta Salvadoran) | 270 mg | 76.5 mg |
Foods With Glucose In Other Food Categories
The food categories below have foods that contain glucose.
Select a category to show a ranked list of all the foods in that category with glucose.
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