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Top 60 Baked Products With trans-Monoenoic Fatty Acids - Care Omnia Nutrition
Below we list 60 Baked Products with trans-monoenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with trans-monoenoic fatty acids or take a look at what other foods there are in Baked Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 60 Baked Products With trans-Monoenoic Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Baked Products Ranked 1 - 20 With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (With Extra Creme Filling) | 7.7 g | 2.2 g |
| 2 | (Gamesa Sabrosas) | 3.2 g | 910 mg |
| 3 | (La Moderna Rikis Cream Crackers) | 2.7 g | 776.8 mg |
| 4 | (Guava Pastries) | 2.4 g | 669 mg |
| 5 | (Dry Mix) | 2 g | 558.5 mg |
| 6 | (Quesadilla Salvadorena) | 1.9 g | 530.1 mg |
| 7 | (In-Store Bakery, Commercially Prepared With Chocolate Frosting) | 1.1 g | 320.3 mg |
| 8 | (With Chocolate Frosting, In-Store Bakery, Commercially Prepared) | 1.1 g | 317.5 mg |
| 9 | (Regular, Commercially Prepared) | 1 g | 294.8 mg |
| 10 | (Regular, Standard Snack-Type) | 1 g | 283.5 mg |
| 11 | 978 mg | 277.3 mg | |
| 12 | (Sweet Yeast Bread) | 896 mg | 254 mg |
| 13 | (Bollilo, Mexican) | 757 mg | 214.6 mg |
| 14 | (Commercially Prepared, Plain) | 628 mg | 178 mg |
| 15 | (Regular, Commercially Prepared, Higher Fat, Enriched) | 613 mg | 173.8 mg |
| 16 | (With Whole Wheat, Standard Snack-Type) | 572 mg | 162.2 mg |
| 17 | (Higher Fat) | 538 mg | 152.5 mg |
| 18 | (Regular) | 451 mg | 127.9 mg |
| 19 | (Crackers, Low Salt, Includes Oyster, Soda, Soup) | 415 mg | 117.7 mg |
| 20 | (Regular, Commercially Prepared, Includes Vanilla) | 388 mg | 110 mg |
Baked Products Ranked 21 - 40 With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (Dry Mix, Complete, Includes Buttermilk) | 351 mg | 99.5 mg |
| 22 | (Yeast-Leavened, Glazed, Enriched, Includes Honey Buns) | 338 mg | 95.8 mg |
| 23 | (Frosted, Includes Honey Buns) | 223 mg | 63.2 mg |
| 24 | (Dry Mix, Prepared With 2% Milk, 80% Margarine, & Eggs) | 195 mg | 55.3 mg |
| 25 | (Refrigerated Dough, Higher Fat) | 193 mg | 54.7 mg |
| 26 | 185 mg | 52.4 mg | |
| 27 | (Whole-Wheat) | 174 mg | 49.3 mg |
| 28 | (Reduced Fat) | 173 mg | 49 mg |
| 29 | (Includes Oyster, Soda, Soup, Crackers) | 152 mg | 43.1 mg |
| 30 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 147 mg | 41.7 mg |
| 31 | (Commercially Prepared, Includes Mini-Muffins) | 138 mg | 39.1 mg |
| 32 | 135 mg | 38.3 mg | |
| 33 | 96 mg | 27.2 mg | |
| 34 | (With Creme Filling Cookies, Regular) | 83 mg | 23.5 mg |
| 35 | Two foods with the same rank/nutrient values | 82 mg | 23.2 mg |
(Whole-Wheat, Reduced Fat) | |||
(Pan De Torta Salvadoran) | |||
| 36 | Two foods with the same rank/nutrient values | 64 mg | 18.1 mg |
(Chocolate Wafer) | |||
(Milk Chocolate) | |||
| 37 | Three foods with the same rank/nutrient values | 61 mg | 17.3 mg |
(With Creme Filling, Chocolate Sandwich) | |||
(Chocolate Vanilla Creme) | |||
(Baked Snack) | |||
| 38 | (Cake-Type, Plain, Includes Unsugared, Old-Fashioned) | 56 mg | 15.9 mg |
| 39 | (With Creme Filling, Regular) | 47 mg | 13.3 mg |
| 40 | (Baked Snack) | 41 mg | 11.6 mg |
Baked Products Ranked 41 - 50 With trans-Monoenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Baked Products with trans-Monoenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | (Reduced-Calorie) | 40 mg | 11.3 mg |
| 42 | Three foods with the same rank/nutrient values | 39 mg | 11.1 mg |
(Flavored, Fish-Shaped) | |||
(Vanilla Creme) | |||
(Plain Or Honey, Includes Cinnamon, Cookies) | |||
| 43 | (Ready-To-Bake Or -Fry, Refrigerated) | 38 mg | 10.8 mg |
| 44 | (Corn) | 32 mg | 9.1 mg |
| 45 | (Plain, Commercially Prepared, Refrigerated) | 31 mg | 8.8 mg |
| 46 | (Commercially Prepared, Includes Soft Bread Crumbs) | 28 mg | 7.9 mg |
| 47 | Three foods with the same rank/nutrient values | 27 mg | 7.7 mg |
(With Creme Filling, Vanilla Sandwich) | |||
| 48 | (Plain, Commercially Prepared) | 26 mg | 7.4 mg |
| 49 | (Whole Wheat, Commercially Prepared) | 22 mg | 6.2 mg |
| 50 | Three foods with the same rank/nutrient values | 21 mg | 6 mg |
(Plain) | |||
(With Raisins) | |||
(With Calcium Propionate, Enriched, Includes Onion, Poppy, Sesame) | |||
Foods With trans-Monoenoic Fatty Acids In Other Food Categories
The food categories below have foods that contain trans-monoenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-monoenoic fatty acids.
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