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Top 100 Baked Products With Paullinic Acid (20:1) - Care Omnia Nutrition
Below we list 100 Baked Products with paullinic acid (20:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with paullinic acid (20:1) or take a look at what other foods there are in Baked Products.
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Table of Contents
Ranked List Of 100 Baked Products With Paullinic Acid (20:1)
You can find out what other nutrients a food has by clicking on its name.
Baked Products Ranked 1 - 20 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
Rank | Baked Products with Paullinic Acid (20:1) | per 100g | per Oz |
---|---|---|---|
1 | 799 mg | 226.5 mg | |
2 | Two foods with the same rank/nutrient values | 735 mg | 208.4 mg |
(Made From Frozen) | |||
3 | (Not Further Specified) | 734 mg | 208.1 mg |
4 | (With Parmesan Cheese, Made From Frozen) | 722 mg | 204.7 mg |
5 | (With Melted Cheese, Made From Frozen) | 644 mg | 182.6 mg |
6 | (Sandwich-Type With Peanut Butter Filling) | 233 mg | 66.1 mg |
7 | (Mantecaditos Polvorones) | 223 mg | 63.2 mg |
8 | (With Peanut Butter Filling, Whole Grain, Sandwich-Type) | 214 mg | 60.7 mg |
9 | (With Peanut Butter Filling, Standard Snack-Type) | 212 mg | 60.1 mg |
10 | (Regular, Refrigerated) | 209 mg | 59.3 mg |
11 | (Baked Snack) | 204 mg | 57.8 mg |
12 | (Baked Snack) | 200 mg | 56.7 mg |
13 | (Flavored, Fish-Shaped) | 185 mg | 52.4 mg |
14 | (Regular, Unbaked) | 181 mg | 51.3 mg |
15 | (Special Dietary) | 172 mg | 48.8 mg |
16 | (Baked Snack) | 158 mg | 44.8 mg |
17 | (Standard-Type, Ready-To-Bake, Enriched) | 157 mg | 44.5 mg |
18 | 155 mg | 43.9 mg | |
19 | Three foods with the same rank/nutrient values | 145 mg | 41.1 mg |
(Sugar Free) | |||
(Commercially Prepared, Sugar Free) | |||
(Sugar Free) | |||
20 | Two foods with the same rank/nutrient values | 134 mg | 38 mg |
(Made With Enriched Flour, Deep Dish) | |||
(Standard-Type, Ready-To-Bake, Enriched) |
Baked Products Ranked 21 - 40 With Paullinic Acid (20:1)
Click on a food to explore all of the nutrients it contains.
Rank | Baked Products with Paullinic Acid (20:1) | per 100g | per Oz |
---|---|---|---|
21 | Five foods with the same rank/nutrient values | 130 mg | 36.9 mg |
(Sandwich-Type With Cheese Filling) | |||
(Made With Potato Extract, Rice Starch, & Rice Flour) | |||
(Regular, Commercially Prepared) | |||
(Gluten-Free Bakery) | |||
22 | Five foods with the same rank/nutrient values | 123 mg | 34.9 mg |
(With Peanut Butter Filling) | |||
(With Peanut Butter Filling) | |||
(Made With Tapioca Starch & Brown Rice Flour) | |||
(Prepared From Recipe) | |||
(Gluten Free) | |||
23 | (Made With Enriched Flour, Deep Dish, Unbaked) | 121 mg | 34.3 mg |
24 | Three foods with the same rank/nutrient values | 120 mg | 34 mg |
(With Creme Filling, Regular) | |||
25 | Two foods with the same rank/nutrient values | 119 mg | 33.7 mg |
(Made With Tapioca Starch & Brown Rice Flour) | |||
(Gluten Free) | |||
26 | Two foods with the same rank/nutrient values | 115 mg | 32.6 mg |
(Gluten Free) | |||
(Made With Tapioca Starch & Brown Rice Flour, Gluten-Free) | |||
27 | (Refrigerated Dough) | 110 mg | 31.2 mg |
28 | Two foods with the same rank/nutrient values | 106 mg | 30.1 mg |
(Regular, Standard Snack-Type) | |||
29 | Two foods with the same rank/nutrient values | 99 mg | 28.1 mg |
(With Chocolate) | |||
(Indian Puffed Bread, Wheat) | |||
30 | Two foods with the same rank/nutrient values | 98 mg | 27.8 mg |
(Commercially Prepared, Soft-Type) | |||
(Refrigerated Dough) | |||
31 | Four foods with the same rank/nutrient values | 97 mg | 27.5 mg |
(Commercially Prepared, Includes Mini-Muffins) | |||
(Not Further Specified) | |||
(With Peanut Butter Filling) | |||
32 | (Pan De Torta Salvadoran) | 93 mg | 26.4 mg |
33 | (With Creme Filling, Vanilla Sandwich) | 92 mg | 26.1 mg |
34 | Two foods with the same rank/nutrient values | 90 mg | 25.5 mg |
(Gluten Free) | |||
(Frozen, Ready-To-Heat, Gluten-Free) | |||
35 | Three foods with the same rank/nutrient values | 89 mg | 25.2 mg |
36 | (Cookie Type) | 79 mg | 22.4 mg |
37 | 78 mg | 22.1 mg | |
38 | 77 mg | 21.8 mg | |
39 | Two foods with the same rank/nutrient values | 75 mg | 21.3 mg |
(Ready-To-Bake) | |||
40 | Two foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(Ready-To-Heat, Microwave) | |||
Baked Products Ranked 41 - 54 With Paullinic Acid (20:1)
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Rank | Baked Products with Paullinic Acid (20:1) | per 100g | per Oz |
---|---|---|---|
41 | Two foods with the same rank/nutrient values | 69 mg | 19.6 mg |
(With Raisins) | |||
42 | (Ready-To-Heat) | 68 mg | 19.3 mg |
43 | Four foods with the same rank/nutrient values | 67 mg | 19 mg |
(Cookie Crumb Topping) | |||
44 | Two foods with the same rank/nutrient values | 66 mg | 18.7 mg |
(Sorullos / Sorullitos De Maiz, Puerto Rican Style) | |||
45 | (Mainly Flour & Water) | 65 mg | 18.4 mg |
46 | Four foods with the same rank/nutrient values | 64 mg | 18.1 mg |
(Frosted, Includes Honey Buns) | |||
(Cinnamon Bun, Frosted) | |||
(With Fruit, Frosted, Diet) | |||
(Bunuelos De Name, Puerto Rican Style) | |||
47 | (Prepared From Recipe) | 63 mg | 17.9 mg |
48 | (Dry Mix, Complete, Includes Buttermilk) | 62 mg | 17.6 mg |
49 | Three foods with the same rank/nutrient values | 61 mg | 17.3 mg |
(Commercially Prepared, Unenriched Flour) | |||
(Dipped In Peanuts, Cake Type) | |||
(Ready -To-Heat) | |||
50 | Two foods with the same rank/nutrient values | 60 mg | 17 mg |
(Quesadilla Salvadorena) | |||
51 | Seven foods with the same rank/nutrient values | 59 mg | 16.7 mg |
(Prepared From Recipe, Cookies) | |||
(Whole Grain) | |||
(In-Store Bakery, Commercially Prepared With Chocolate Frosting) | |||
(Regular) | |||
52 | (Without Syrup) | 58 mg | 16.4 mg |
53 | Three foods with the same rank/nutrient values | 57 mg | 16.2 mg |
(With Sugar & Fruit) | |||
(Custard Or Cream Filled, Iced Or Not Iced) | |||
54 | (Prepared From Mix) | 55 mg | 15.6 mg |
Foods With Paullinic Acid (20:1) In Other Food Categories
The food categories below have foods that contain paullinic acid (20:1).
Select a category to show a ranked list of all the foods in that category with paullinic acid (20:1).