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Top 100 Baked Products With Caproic Acid (6:0) - Care Omnia Nutrition
Below we list 100 Baked Products with caproic acid (6:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with caproic acid (6:0) or take a look at what other foods there are in Baked Products.
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Table of Contents
Ranked List Of 100 Baked Products With Caproic Acid (6:0)
You can find out what other nutrients a food has by clicking on its name.
Baked Products Ranked 1 - 20 With Caproic Acid (6:0)
Click on a food to explore all of the nutrients it contains.
Rank | Baked Products with Caproic Acid (6:0) | per 100g | per Oz |
---|---|---|---|
1 | 588 mg | 166.7 mg | |
2 | (Custard Or Cream Filled, Unspecified Icing) | 444 mg | 125.9 mg |
3 | 411 mg | 116.5 mg | |
4 | (Custard Or Cream Filled, Not Iced) | 401 mg | 113.7 mg |
5 | (With Fruit) | 370 mg | 104.9 mg |
6 | (Baking Powder Or Buttermilk Type, Made From Home Recipe) | 364 mg | 103.2 mg |
7 | Two foods with the same rank/nutrient values | 351 mg | 99.5 mg |
8 | 329 mg | 93.3 mg | |
9 | Two foods with the same rank/nutrient values | 323 mg | 91.6 mg |
(Commercially Prepared, Enriched) | |||
(Commercially Prepared, Unenriched) | |||
10 | (Made From Home Recipe Or Purchased At A Bakery) | 306 mg | 86.7 mg |
11 | Two foods with the same rank/nutrient values | 293 mg | 83.1 mg |
12 | 281 mg | 79.7 mg | |
13 | (Made With Butter, Prepared From Recipe) | 269 mg | 76.3 mg |
14 | (Crumb Or Quick-Bread Type) | 261 mg | 74 mg |
15 | (With Fruit And/Or Nuts) | 256 mg | 72.6 mg |
16 | (Crumb Or Quick-Bread Type, Cheese-Filled) | 255 mg | 72.3 mg |
17 | (Prepared From Mix, No-Bake Type) | 229 mg | 64.9 mg |
18 | (Prepared From Mix, No-Bake Type) | 189 mg | 53.6 mg |
19 | 181 mg | 51.3 mg | |
20 | (Cookie Type) | 180 mg | 51 mg |
Baked Products Ranked 21 - 40 With Caproic Acid (6:0)
Click on a food to explore all of the nutrients it contains.
Rank | Baked Products with Caproic Acid (6:0) | per 100g | per Oz |
---|---|---|---|
21 | (With Icing Or Filling Other Than Chocolate) | 174 mg | 49.3 mg |
22 | (With Fruit, Crumb Or Quick-Bread Type) | 166 mg | 47.1 mg |
23 | (Prepared From Mix, No-Bake Type) | 162 mg | 45.9 mg |
24 | 157 mg | 44.5 mg | |
25 | (Italian-Style Sweet Bread) | 145 mg | 41.1 mg |
26 | (Low Sodium) | 135 mg | 38.3 mg |
27 | (Custard Or Cream Filled, Iced Or Not Iced) | 132 mg | 37.4 mg |
28 | Three foods with the same rank/nutrient values | 128 mg | 36.3 mg |
(Cookie) | |||
29 | 125 mg | 35.4 mg | |
30 | 124 mg | 35.2 mg | |
31 | (With Cheese) | 123 mg | 34.9 mg |
32 | 117 mg | 33.2 mg | |
33 | (Commercially Prepared) | 112 mg | 31.8 mg |
34 | 104 mg | 29.5 mg | |
35 | (Commercially Prepared, Butter, Includes Fresh & Frozen) | 90 mg | 25.5 mg |
36 | Two foods with the same rank/nutrient values | 89 mg | 25.2 mg |
(Stuffed With Melted Cheese, Soft) | |||
(Topped With Melted Cheese, Soft) | |||
37 | 82 mg | 23.2 mg | |
38 | Two foods with the same rank/nutrient values | 81 mg | 23 mg |
(High Fiber) | |||
39 | 80 mg | 22.7 mg | |
40 | 79 mg | 22.4 mg |
Baked Products Ranked 41 - 60 With Caproic Acid (6:0)
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Rank | Baked Products with Caproic Acid (6:0) | per 100g | per Oz |
---|---|---|---|
41 | Three foods with the same rank/nutrient values | 78 mg | 22.1 mg |
(No Frosting) | |||
42 | 76 mg | 21.5 mg | |
43 | Four foods with the same rank/nutrient values | 73 mg | 20.7 mg |
(With Caramel, Coconut, & Chocolate Coating) | |||
(With Caramel, Coconut, & Chocolate Coating) | |||
44 | 69 mg | 19.6 mg | |
45 | (Whole Grain) | 68 mg | 19.3 mg |
46 | Six foods with the same rank/nutrient values | 67 mg | 19 mg |
(No-Bake, Cookie) | |||
(Cookie) | |||
(Commercially Prepared, Plain) | |||
(With Added Fiber, Creme-Filled, Low-Fat, Chocolate With Frosting) | |||
47 | 66 mg | 18.7 mg | |
48 | (Arepa Dominicana, Dominican Style) | 65 mg | 18.4 mg |
49 | Three foods with the same rank/nutrient values | 59 mg | 16.7 mg |
(With Frosting Or Icing) | |||
(With Frosting Or Icing) | |||
50 | (Arepa; P.r. Arepita, Puerto Rican Style) | 54 mg | 15.3 mg |
51 | (With Icing Or Filling, Cookie) | 53 mg | 15 mg |
52 | (With Chocolate & Marshmallow, Cookie) | 50 mg | 14.2 mg |
53 | Two foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(Commercially Prepared) | |||
(With Melted Cheese, Made From Frozen) | |||
54 | Three foods with the same rank/nutrient values | 46 mg | 13 mg |
(Chocolate Wafer) | |||
(Milk Chocolate) | |||
(With Raisins) | |||
55 | (With Raisins) | 45 mg | 12.8 mg |
56 | Two foods with the same rank/nutrient values | 43 mg | 12.2 mg |
(Chocolate Covered) | |||
(Chocolate-Coated, Cookies) | |||
57 | (With Raisins) | 42 mg | 11.9 mg |
58 | Two foods with the same rank/nutrient values | 41 mg | 11.6 mg |
(Baked Snack) | |||
(With Raisins) | |||
59 | (Prepared From Recipe) | 39 mg | 11.1 mg |
60 | Two foods with the same rank/nutrient values | 34 mg | 9.6 mg |
(Seasoned) | |||
(Made From Home Recipe Or Purchased At Bakery) |
Baked Products Ranked 61 - 65 With Caproic Acid (6:0)
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Rank | Baked Products with Caproic Acid (6:0) | per 100g | per Oz |
---|---|---|---|
61 | 33 mg | 9.4 mg | |
62 | Three foods with the same rank/nutrient values | 32 mg | 9.1 mg |
(Cheese) | |||
(Made From Home Recipe Or Purchased At Bakery) | |||
63 | Six foods with the same rank/nutrient values | 31 mg | 8.8 mg |
(Baking Powder Or Buttermilk Type, Commercially Baked) | |||
(Baking Powder Or Buttermilk Type, Unspecified If Made From Mix, Refrigerated Dough, Or Home Recipe) | |||
(Unspecified Major Flour) | |||
(Made From Home Recipe Or Purchased At A Bakery) | |||
(Made From Home Recipe Or Purchased At Bakery) | |||
64 | Three foods with the same rank/nutrient values | 30 mg | 8.5 mg |
65 | Two foods with the same rank/nutrient values | 29 mg | 8.2 mg |
(Sorullos / Sorullitos De Maiz, Puerto Rican Style) | |||
(Dry Mix, Incomplete) |
Foods With Caproic Acid (6:0) In Other Food Categories
The food categories below have foods that contain caproic acid (6:0).
Select a category to show a ranked list of all the foods in that category with caproic acid (6:0).