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Top 40 Lamb, Veal, and Game Products With trans-Polyenoic Fatty Acids - Care Omnia Nutrition
Below we list 40 Lamb, Veal, and Game Products with trans-polyenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with trans-polyenoic fatty acids or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 40 Lamb, Veal, and Game Products With trans-Polyenoic Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
Rank | Lamb, Veal, and Game Products with trans-Polyenoic Fatty Acids | per 100g | per Oz |
---|---|---|---|
1 | (Australian Imported, External Fat) | 913 mg | 258.8 mg |
2 | (Australian Imported) | 898 mg | 254.6 mg |
3 | (Separable Fat, Australian) | 830 mg | 235.3 mg |
4 | (Australian Imported, External Fat) | 806 mg | 228.5 mg |
5 | (Australian Imported) | 745 mg | 211.2 mg |
6 | (Australian, 85% Lean / 15% Fat) | 336 mg | 95.3 mg |
7 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 321 mg | 91 mg |
8 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 294 mg | 83.3 mg |
9 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 258 mg | 73.1 mg |
10 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 239 mg | 67.8 mg |
11 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 201 mg | 57 mg |
12 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 182 mg | 51.6 mg |
13 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 180 mg | 51 mg |
14 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 174 mg | 49.3 mg |
15 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 169 mg | 47.9 mg |
16 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 145 mg | 41.1 mg |
17 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 143 mg | 40.5 mg |
18 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 137 mg | 38.8 mg |
19 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 136 mg | 38.6 mg |
20 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 126 mg | 35.7 mg |
Lamb, Veal, and Game Products Ranked 21 - 38 With trans-Polyenoic Fatty Acids
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Rank | Lamb, Veal, and Game Products with trans-Polyenoic Fatty Acids | per 100g | per Oz |
---|---|---|---|
21 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 103 mg | 29.2 mg |
22 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 92 mg | 26.1 mg |
23 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 85 mg | 24.1 mg |
24 | (Intermuscular Fat, New Zealand Imported) | 69 mg | 19.6 mg |
25 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 68 mg | 19.3 mg |
26 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 59 mg | 16.7 mg |
27 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
28 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 55 mg | 15.6 mg |
29 | (Rib, Meat Only, Australian) | 52 mg | 14.7 mg |
30 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
31 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 46 mg | 13 mg |
32 | Two foods with the same rank/nutrient values | 41 mg | 11.6 mg |
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
33 | (Lamb, New Zealand Imported) | 40 mg | 11.3 mg |
34 | Two foods with the same rank/nutrient values | 38 mg | 10.8 mg |
(Lamb, New Zealand Imported) | |||
(Meat Only, Bone-In, Australian) | |||
35 | (Meat Only, Bone-In, Australian) | 33 mg | 9.4 mg |
36 | (Intermuscular Fat, New Zealand Imported) | 29 mg | 8.2 mg |
37 | (Boneless, Meat & Fat, New Zealand Imported) | 16 mg | 4.5 mg |
38 | (Meat & Fat, New Zealand Imported) | 14 mg | 4 mg |
Foods With trans-Polyenoic Fatty Acids In Other Food Categories
The food categories below have foods that contain trans-polyenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-polyenoic fatty acids.