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Top 100 Lamb, Veal, and Game Products With Oleate (18:1 c) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with oleate (18:1 c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with oleate (18:1 c) or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Oleate (18:1 c)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Oleate (18:1 c)
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| Rank | Lamb, Veal, and Game Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 1 | (External Fat Only) | 20 g | 5.7 g |
| 2 | (External Fat Only) | 18.8 g | 5.3 g |
| 3 | (Lamb, New Zealand Imported) | 17.1 g | 4.8 g |
| 4 | (Australian Imported) | 17 g | 4.8 g |
| 5 | (Seam Fat Only) | 16.9 g | 4.8 g |
| 6 | (Seam Fat Only) | 16.8 g | 4.8 g |
| 7 | (Australian Imported, External Fat) | 16.5 g | 4.7 g |
| 8 | (Separable Fat, Australian) | 16.3 g | 4.6 g |
| 9 | (Australian Imported, External Fat) | 16.1 g | 4.6 g |
| 10 | (Lamb, New Zealand Imported) | 14.9 g | 4.2 g |
| 11 | (Intermuscular Fat, New Zealand Imported) | 14.7 g | 4.2 g |
| 12 | (Australian Imported) | 13.9 g | 3.9 g |
| 13 | (Intermuscular Fat, New Zealand Imported) | 13.7 g | 3.9 g |
| 14 | Two foods with the same rank/nutrient values | 7 g | 2 g |
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 15 | (Boneless, Meat & Fat, New Zealand Imported) | 6.9 g | 2 g |
| 16 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 6.7 g | 1.9 g |
| 17 | (Boneless, Meat & Fat, New Zealand Imported) | 6.7 g | 1.9 g |
| 18 | (Australian, 85% Lean / 15% Fat) | 6.4 g | 1.8 g |
| 19 | (Meat & Fat, New Zealand Imported) | 5.9 g | 1.7 g |
| 20 | Two foods with the same rank/nutrient values | 5.7 g | 1.6 g |
(Meat & Fat, New Zealand Imported) | |||
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | |||
Lamb, Veal, and Game Products Ranked 21 - 40 With Oleate (18:1 c)
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| Rank | Lamb, Veal, and Game Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 5.7 g | 1.6 g |
| 22 | (New Zealand Imported, Swiss Cut) | 5.5 g | 1.6 g |
| 23 | (Meat & Fat, New Zealand Imported) | 5.4 g | 1.5 g |
| 24 | (Meat & Fat, New Zealand Imported) | 5.3 g | 1.5 g |
| 25 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 5.2 g | 1.5 g |
| 26 | (Meat & Fat, New Zealand Imported) | 5.2 g | 1.5 g |
| 27 | (Meat & Fat, New Zealand Imported) | 5 g | 1.4 g |
| 28 | (Meat & Fat, New Zealand Imported) | 5 g | 1.4 g |
| 29 | 4.9 g | 1.4 g | |
| 30 | (Meat & Fat, New Zealand Imported) | 4.8 g | 1.4 g |
| 31 | 4.6 g | 1.3 g | |
| 32 | (Boneless, Meat & Fat, New Zealand Imported) | 4.5 g | 1.3 g |
| 33 | (Meat & Fat, New Zealand Imported) | 4.4 g | 1.3 g |
| 34 | (Boneless, Meat & Fat, New Zealand Imported) | 4.4 g | 1.2 g |
| 35 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 36 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 37 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 38 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 4 g | 1.1 g |
| 39 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4 g | 1.1 g |
| 40 | (Meat & Fat, New Zealand Imported) | 4 g | 1.1 g |
Lamb, Veal, and Game Products Ranked 41 - 60 With Oleate (18:1 c)
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| Rank | Lamb, Veal, and Game Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 3.9 g | 1.1 g |
| 42 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 3.7 g | 1.1 g |
| 43 | (Meat Only, New Zealand Imported) | 3.7 g | 1 g |
| 44 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 45 | (Meat Only, New Zealand Imported) | 3.5 g | 1 g |
| 46 | (Meat Only, New Zealand Imported) | 3.5 g | 997.9 mg |
| 47 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 3.4 g | 958.2 mg |
| 48 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 3.3 g | 941.2 mg |
| 49 | (Meat & Fat, New Zealand Imported, Bone-In) | 3.3 g | 932.7 mg |
| 50 | (Meat & Fat, New Zealand Imported) | 3.3 g | 924.2 mg |
| 51 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 3.2 g | 893 mg |
| 52 | (Boneless, Meat Only, New Zealand Imported) | 2.9 g | 825 mg |
| 53 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 2.9 g | 819.3 mg |
| 54 | (Meat & Fat, New Zealand Imported) | 2.8 g | 799.5 mg |
| 55 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2.8 g | 796.6 mg |
| 56 | (Meat & Fat, New Zealand Imported, Bone-In) | 2.7 g | 773.9 mg |
| 57 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 2.7 g | 759.8 mg |
| 58 | (Meat & Fat, New Zealand Imported) | 2.7 g | 754.1 mg |
| 59 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 2.6 g | 739.9 mg |
| 60 | (New Zealand Imported) | 2.5 g | 694.6 mg |
Lamb, Veal, and Game Products Ranked 61 - 80 With Oleate (18:1 c)
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| Rank | Lamb, Veal, and Game Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 2.4 g | 683.2 mg |
| 62 | (Boneless, Meat Only, New Zealand Imported) | 2.3 g | 663.4 mg |
| 63 | (New Zealand Imported) | 2.3 g | 652 mg |
| 64 | (Meat Only, New Zealand Imported) | 2.3 g | 646.4 mg |
| 65 | (Meat Only, New Zealand Imported) | 2.2 g | 623.7 mg |
| 66 | Two foods with the same rank/nutrient values | 2.2 g | 612.3 mg |
(Meat Only) | |||
(Meat Only, New Zealand Imported) | |||
| 67 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 2.1 g | 601 mg |
| 68 | (Meat Only, Partly Frenched, New Zealand Imported) | 2.1 g | 592.5 mg |
| 69 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 2 g | 578.3 mg |
| 70 | (Meat Only, Fully Frenched, New Zealand Imported) | 2 g | 569.8 mg |
| 71 | Two foods with the same rank/nutrient values | 2 g | 561.3 mg |
(Meat Only, New Zealand Imported) | |||
(Boneless, Meat Only, New Zealand Imported) | |||
| 72 | Two foods with the same rank/nutrient values | 2 g | 552.8 mg |
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Meat Only, New Zealand Imported) | |||
| 73 | (Meat Only, New Zealand Imported) | 1.9 g | 527.3 mg |
| 74 | (Meat Only, New Zealand Imported) | 1.9 g | 524.5 mg |
| 75 | (New Zealand Imported, Soaked & Fried) | 1.8 g | 521.6 mg |
| 76 | Two foods with the same rank/nutrient values | 1.8 g | 516 mg |
(Meat Only, New Zealand Imported) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 77 | (Meat Only, Fully Frenched, New Zealand Imported) | 1.8 g | 513.1 mg |
| 78 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.8 g | 510.3 mg |
| 79 | (Osso Buco, Meat Only) | 1.8 g | 504.6 mg |
| 80 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.7 g | 487.6 mg |
Lamb, Veal, and Game Products Ranked 81 - 91 With Oleate (18:1 c)
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| Rank | Lamb, Veal, and Game Products with Oleate (18:1 c) | per 100g | per Oz |
|---|---|---|---|
| 81 | Three foods with the same rank/nutrient values | 1.7 g | 479.1 mg |
(Meat Only) | |||
(Meat Only, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
| 82 | (Meat Only, Partly Frenched, New Zealand Imported) | 1.7 g | 470.6 mg |
| 83 | (Meat Only, Bone-In, Australian) | 1.7 g | 467.8 mg |
| 84 | (New Zealand Imported, Soaked & Simmered) | 1.6 g | 456.4 mg |
| 85 | Two foods with the same rank/nutrient values | 1.6 g | 453.6 mg |
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Meat Only, New Zealand Imported, Chump Off, Shank Off) | |||
| 86 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.5 g | 436.6 mg |
| 87 | (Rib, Meat Only, Australian) | 1.5 g | 413.9 mg |
| 88 | (Meat Only, New Zealand Imported) | 1.5 g | 411.1 mg |
| 89 | (Meat Only, Bone-In, Australian) | 1.4 g | 402.6 mg |
| 90 | (Boneless, Meat Only, New Zealand Imported) | 1.4 g | 399.7 mg |
| 91 | (Meat & Fat, New Zealand Imported) | 1.4 g | 394.1 mg |
Foods With Oleate (18:1 c) In Other Food Categories
The food categories below have foods that contain oleate (18:1 c).
Select a category to show a ranked list of all the foods in that category with oleate (18:1 c).
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