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Top 60 Lamb, Veal, and Game Products With Palmitoleate (16:1 c) - Care Omnia Nutrition
Below we list 60 Lamb, Veal, and Game Products with palmitoleate (16:1 c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitoleate (16:1 c) or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 60 Lamb, Veal, and Game Products With Palmitoleate (16:1 c)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Palmitoleate (16:1 c)
Click on a food to explore all of the nutrients it contains.
Rank | Lamb, Veal, and Game Products with Palmitoleate (16:1 c) | per 100g | per Oz |
---|---|---|---|
1 | (External Fat Only) | 2 g | 567 mg |
2 | (External Fat Only) | 1.8 g | 496.1 mg |
3 | (Seam Fat Only) | 1.7 g | 481.9 mg |
4 | (Seam Fat Only) | 1.4 g | 394.1 mg |
5 | (Lamb, New Zealand Imported) | 535 mg | 151.7 mg |
6 | (Intermuscular Fat, New Zealand Imported) | 489 mg | 138.6 mg |
7 | (Intermuscular Fat, New Zealand Imported) | 446 mg | 126.4 mg |
8 | (Lamb, New Zealand Imported) | 444 mg | 125.9 mg |
9 | 436 mg | 123.6 mg | |
10 | 374 mg | 106 mg | |
11 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 280 mg | 79.4 mg |
12 | (Boneless, Meat & Fat, New Zealand Imported) | 233 mg | 66.1 mg |
13 | (New Zealand Imported, Swiss Cut) | 229 mg | 64.9 mg |
14 | (Boneless, Meat & Fat, New Zealand Imported) | 220 mg | 62.4 mg |
15 | (Meat Only) | 205 mg | 58.1 mg |
16 | (Meat & Fat, New Zealand Imported) | 195 mg | 55.3 mg |
17 | (Meat & Fat, New Zealand Imported) | 190 mg | 53.9 mg |
18 | (Meat & Fat, New Zealand Imported) | 187 mg | 53 mg |
19 | (Osso Buco, Meat Only) | 175 mg | 49.6 mg |
20 | (Meat & Fat, New Zealand Imported) | 174 mg | 49.3 mg |
Lamb, Veal, and Game Products Ranked 21 - 40 With Palmitoleate (16:1 c)
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Rank | Lamb, Veal, and Game Products with Palmitoleate (16:1 c) | per 100g | per Oz |
---|---|---|---|
21 | (Meat Only, New Zealand Imported) | 171 mg | 48.5 mg |
22 | (Meat & Fat, New Zealand Imported) | 169 mg | 47.9 mg |
23 | Two foods with the same rank/nutrient values | 166 mg | 47.1 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
24 | (Boneless, Meat & Fat, New Zealand Imported) | 160 mg | 45.4 mg |
25 | (Meat & Fat, New Zealand Imported) | 158 mg | 44.8 mg |
26 | (Boneless, Meat & Fat, New Zealand Imported) | 147 mg | 41.7 mg |
27 | (Meat & Fat, New Zealand Imported) | 142 mg | 40.3 mg |
28 | (Meat Only) | 140 mg | 39.7 mg |
29 | (Meat Only, New Zealand Imported) | 136 mg | 38.6 mg |
30 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 135 mg | 38.3 mg |
31 | (Meat & Fat, New Zealand Imported) | 128 mg | 36.3 mg |
32 | Two foods with the same rank/nutrient values | 127 mg | 36 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, Partly Frenched, New Zealand Imported) | |||
33 | (Meat Only, New Zealand Imported) | 125 mg | 35.4 mg |
34 | (Meat & Fat, New Zealand Imported, Bone-In) | 118 mg | 33.5 mg |
35 | (Boneless, Meat Only, New Zealand Imported) | 116 mg | 32.9 mg |
36 | (Meat & Fat, New Zealand Imported, Bone-In) | 106 mg | 30.1 mg |
37 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 99 mg | 28.1 mg |
38 | (Meat & Fat, New Zealand Imported) | 97 mg | 27.5 mg |
39 | (Meat & Fat, New Zealand Imported) | 96 mg | 27.2 mg |
40 | (Top Round, Leg, Cap Off, Boneless) | 93 mg | 26.4 mg |
Lamb, Veal, and Game Products Ranked 41 - 53 With Palmitoleate (16:1 c)
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Rank | Lamb, Veal, and Game Products with Palmitoleate (16:1 c) | per 100g | per Oz |
---|---|---|---|
41 | (Boneless, Meat Only, New Zealand Imported) | 92 mg | 26.1 mg |
42 | (Meat Only, New Zealand Imported) | 91 mg | 25.8 mg |
43 | Two foods with the same rank/nutrient values | 87 mg | 24.7 mg |
(Meat Only, New Zealand Imported) | |||
(Meat Only) | |||
44 | Two foods with the same rank/nutrient values | 86 mg | 24.4 mg |
(Meat & Fat, Fully Frenched, New Zealand Imported) | |||
(Meat Only) | |||
45 | (New Zealand Imported) | 85 mg | 24.1 mg |
46 | Two foods with the same rank/nutrient values | 83 mg | 23.5 mg |
(Meat Only, Partly Frenched, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
47 | (New Zealand Imported) | 82 mg | 23.2 mg |
48 | Two foods with the same rank/nutrient values | 81 mg | 23 mg |
(Meat Only, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
49 | (Boneless, Meat Only, New Zealand Imported) | 79 mg | 22.4 mg |
50 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 76 mg | 21.5 mg |
51 | Two foods with the same rank/nutrient values | 69 mg | 19.6 mg |
(Top Round, Leg, Cap Off, Boneless) | |||
(Meat Only, New Zealand Imported) | |||
52 | (Meat Only, New Zealand Imported) | 68 mg | 19.3 mg |
53 | (Meat Only, New Zealand Imported, Bone-In) | 65 mg | 18.4 mg |
Foods With Palmitoleate (16:1 c) In Other Food Categories
The food categories below have foods that contain palmitoleate (16:1 c).
Select a category to show a ranked list of all the foods in that category with palmitoleate (16:1 c).