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Top 100 Lamb, Veal, and Game Products With Elaidic Acid (18:1 t) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with elaidic acid (18:1 t). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with elaidic acid (18:1 t) or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Elaidic Acid (18:1 t)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Elaidic Acid (18:1 t)
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| Rank | Lamb, Veal, and Game Products with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Lamb, New Zealand Imported) | 4.3 g | 1.2 g |
| 2 | (Intermuscular Fat, New Zealand Imported) | 4 g | 1.1 g |
| 3 | (Lamb, New Zealand Imported) | 3.9 g | 1.1 g |
| 4 | (Australian Imported) | 3.5 g | 1 g |
| 5 | (Intermuscular Fat, New Zealand Imported) | 3.5 g | 992.2 mg |
| 6 | (Australian Imported, External Fat) | 3.2 g | 893 mg |
| 7 | (Australian Imported, External Fat) | 2.8 g | 782.4 mg |
| 8 | (Australian Imported) | 2.5 g | 705.9 mg |
| 9 | (Separable Fat, Australian) | 2.4 g | 674.7 mg |
| 10 | (External Fat Only) | 2.2 g | 635 mg |
| 11 | (External Fat Only) | 2.1 g | 581.2 mg |
| 12 | (Seam Fat Only) | 1.7 g | 490.4 mg |
| 13 | (Seam Fat Only) | 1.7 g | 473.4 mg |
| 14 | (Boneless, Meat & Fat, New Zealand Imported) | 1.6 g | 464.9 mg |
| 15 | (Boneless, Meat & Fat, New Zealand Imported) | 1.4 g | 405.4 mg |
| 16 | (Meat & Fat, New Zealand Imported) | 1.4 g | 396.9 mg |
| 17 | (Meat & Fat, New Zealand Imported) | 1.3 g | 371.4 mg |
| 18 | (Australian, 85% Lean / 15% Fat) | 1.3 g | 365.7 mg |
| 19 | (Meat & Fat, New Zealand Imported) | 1.2 g | 340.2 mg |
| 20 | (Meat & Fat, New Zealand Imported) | 1.2 g | 328.9 mg |
Lamb, Veal, and Game Products Ranked 21 - 40 With Elaidic Acid (18:1 t)
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| Rank | Lamb, Veal, and Game Products with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 323.2 mg |
| 22 | (Meat & Fat, New Zealand Imported) | 1.1 g | 320.3 mg |
| 23 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 317.5 mg |
| 24 | (Meat & Fat, New Zealand Imported) | 1.1 g | 314.7 mg |
| 25 | Two foods with the same rank/nutrient values | 1.1 g | 311.8 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
| 26 | (Boneless, Meat & Fat, New Zealand Imported) | 979 mg | 277.5 mg |
| 27 | (Meat & Fat, New Zealand Imported) | 926 mg | 262.5 mg |
| 28 | (Boneless, Meat & Fat, New Zealand Imported) | 918 mg | 260.2 mg |
| 29 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 887 mg | 251.5 mg |
| 30 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 878 mg | 248.9 mg |
| 31 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 861 mg | 244.1 mg |
| 32 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 851 mg | 241.3 mg |
| 33 | (Meat & Fat, New Zealand Imported) | 805 mg | 228.2 mg |
| 34 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 718 mg | 203.5 mg |
| 35 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 717 mg | 203.3 mg |
| 36 | (Meat & Fat, New Zealand Imported, Bone-In) | 710 mg | 201.3 mg |
| 37 | 696 mg | 197.3 mg | |
| 38 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 661 mg | 187.4 mg |
| 39 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 634 mg | 179.7 mg |
| 40 | (New Zealand Imported, Swiss Cut) | 632 mg | 179.2 mg |
Lamb, Veal, and Game Products Ranked 41 - 60 With Elaidic Acid (18:1 t)
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| Rank | Lamb, Veal, and Game Products with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Meat & Fat, New Zealand Imported) | 628 mg | 178 mg |
| 42 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 599 mg | 169.8 mg |
| 43 | (Meat & Fat, New Zealand Imported, Bone-In) | 567 mg | 160.7 mg |
| 44 | (Meat & Fat, New Zealand Imported) | 555 mg | 157.3 mg |
| 45 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 554 mg | 157.1 mg |
| 46 | (Meat Only, New Zealand Imported) | 535 mg | 151.7 mg |
| 47 | (Meat & Fat, New Zealand Imported) | 510 mg | 144.6 mg |
| 48 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 509 mg | 144.3 mg |
| 49 | (Meat Only, New Zealand Imported) | 504 mg | 142.9 mg |
| 50 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 498 mg | 141.2 mg |
| 51 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 491 mg | 139.2 mg |
| 52 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 488 mg | 138.3 mg |
| 53 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 485 mg | 137.5 mg |
| 54 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 483 mg | 136.9 mg |
| 55 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 477 mg | 135.2 mg |
| 56 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 471 mg | 133.5 mg |
| 57 | (Meat Only, New Zealand Imported) | 455 mg | 129 mg |
| 58 | 448 mg | 127 mg | |
| 59 | (New Zealand Imported) | 426 mg | 120.8 mg |
| 60 | (Meat Only, Partly Frenched, New Zealand Imported) | 407 mg | 115.4 mg |
Lamb, Veal, and Game Products Ranked 61 - 80 With Elaidic Acid (18:1 t)
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| Rank | Lamb, Veal, and Game Products with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Meat Only, New Zealand Imported) | 401 mg | 113.7 mg |
| 62 | (Boneless, Meat Only, New Zealand Imported) | 383 mg | 108.6 mg |
| 63 | (New Zealand Imported) | 366 mg | 103.8 mg |
| 64 | (Meat Only, New Zealand Imported) | 362 mg | 102.6 mg |
| 65 | (Meat Only, Fully Frenched, New Zealand Imported) | 336 mg | 95.3 mg |
| 66 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 332 mg | 94.1 mg |
| 67 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 321 mg | 91 mg |
| 68 | (Meat Only, Fully Frenched, New Zealand Imported) | 303 mg | 85.9 mg |
| 69 | (Meat Only, Partly Frenched, New Zealand Imported) | 302 mg | 85.6 mg |
| 70 | (Meat Only, New Zealand Imported) | 289 mg | 81.9 mg |
| 71 | (Meat Only, New Zealand Imported) | 283 mg | 80.2 mg |
| 72 | (Boneless, Meat Only, New Zealand Imported) | 276 mg | 78.2 mg |
| 73 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 263 mg | 74.6 mg |
| 74 | (Boneless, Meat Only, New Zealand Imported) | 243 mg | 68.9 mg |
| 75 | Two foods with the same rank/nutrient values | 240 mg | 68 mg |
(Meat Only, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
| 76 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 239 mg | 67.8 mg |
| 77 | (Meat Only, New Zealand Imported) | 231 mg | 65.5 mg |
| 78 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 223 mg | 63.2 mg |
| 79 | (Meat Only) | 221 mg | 62.7 mg |
| 80 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 218 mg | 61.8 mg |
Lamb, Veal, and Game Products Ranked 81 - 98 With Elaidic Acid (18:1 t)
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| Rank | Lamb, Veal, and Game Products with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 81 | (Meat Only, New Zealand Imported) | 213 mg | 60.4 mg |
| 82 | (Meat Only, New Zealand Imported) | 208 mg | 59 mg |
| 83 | (Meat Only, New Zealand Imported) | 207 mg | 58.7 mg |
| 84 | (Meat Only, New Zealand Imported) | 203 mg | 57.5 mg |
| 85 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 199 mg | 56.4 mg |
| 86 | (Rib, Meat Only, Australian) | 192 mg | 54.4 mg |
| 87 | (Meat Only) | 188 mg | 53.3 mg |
| 88 | (Meat Only, New Zealand Imported) | 183 mg | 51.9 mg |
| 89 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 179 mg | 50.7 mg |
| 90 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 176 mg | 49.9 mg |
| 91 | (Meat Only, New Zealand Imported, Bone-In) | 174 mg | 49.3 mg |
| 92 | (Meat Only, New Zealand Imported, Chump Off, Shank Off) | 172 mg | 48.8 mg |
| 93 | (New Zealand Imported, Soaked & Fried) | 169 mg | 47.9 mg |
| 94 | (Meat & Fat, New Zealand Imported) | 166 mg | 47.1 mg |
| 95 | (Meat & Fat, New Zealand Imported) | 164 mg | 46.5 mg |
| 96 | (Osso Buco, Meat Only) | 163 mg | 46.2 mg |
| 97 | (New Zealand Imported, Soaked & Simmered) | 162 mg | 45.9 mg |
| 98 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 159 mg | 45.1 mg |
Foods With Elaidic Acid (18:1 t) In Other Food Categories
The food categories below have foods that contain elaidic acid (18:1 t).
Select a category to show a ranked list of all the foods in that category with elaidic acid (18:1 t).
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