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Top 100 Lamb, Veal, and Game Products With Total Monounsaturated Fatty Acids - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with total monounsaturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total monounsaturated fatty acids or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Total Monounsaturated Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Total Monounsaturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Total Monounsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 29.1 g | 8.2 g |
| 2 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 28.4 g | 8.1 g |
| 3 | Two foods with the same rank/nutrient values | 28 g | 7.9 g |
(Composite Of Trimmed Retail Cuts, Separable Fat) | |||
(Separable Fat, Australian Imported) | |||
| 4 | Two foods with the same rank/nutrient values | 26.4 g | 7.5 g |
(Separable Fat, Australian Imported) | |||
(Separable Fat) | |||
| 5 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 25.9 g | 7.3 g |
| 6 | (External Fat Only) | 24.8 g | 7 g |
| 7 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 24.4 g | 6.9 g |
| 8 | (External Fat Only) | 23.9 g | 6.8 g |
| 9 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 23.2 g | 6.6 g |
| 10 | (Lamb, New Zealand Imported) | 21.7 g | 6.2 g |
| 11 | (Australian Imported) | 21.2 g | 6 g |
| 12 | (Seam Fat Only) | 21.1 g | 6 g |
| 13 | (Separable Fat, Australian) | 20.8 g | 5.9 g |
| 14 | (Seam Fat Only) | 20.6 g | 5.8 g |
| 15 | (Australian Imported, External Fat) | 20.3 g | 5.8 g |
| 16 | (Lamb, New Zealand Imported) | 19.7 g | 5.6 g |
| 17 | (Australian Imported, External Fat) | 19.5 g | 5.5 g |
| 18 | (Intermuscular Fat, New Zealand Imported) | 19.2 g | 5.4 g |
| 19 | (Intermuscular Fat, New Zealand Imported) | 17.8 g | 5 g |
| 20 | (Australian Imported) | 17 g | 4.8 g |
Lamb, Veal, and Game Products Ranked 21 - 40 With Total Monounsaturated Fatty Acids
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| Rank | Lamb, Veal, and Game Products with Total Monounsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 14.1 g | 4 g |
| 22 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 12.6 g | 3.6 g |
| 23 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 12.5 g | 3.5 g |
| 24 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 12.1 g | 3.4 g |
| 25 | Two foods with the same rank/nutrient values | 12 g | 3.4 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 26 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 11.6 g | 3.3 g |
| 27 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 11 g | 3.1 g |
| 28 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 10.9 g | 3.1 g |
| 29 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 10.4 g | 2.9 g |
| 30 | Two foods with the same rank/nutrient values | 10.2 g | 2.9 g |
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 31 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 10.1 g | 2.9 g |
| 32 | Two foods with the same rank/nutrient values | 10 g | 2.8 g |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Variety Meats & By-Products) | |||
| 33 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 9.9 g | 2.8 g |
| 34 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 9.7 g | 2.8 g |
| 35 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 9.7 g | 2.8 g |
| 36 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 9.7 g | 2.7 g |
| 37 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 9.7 g | 2.7 g |
| 38 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 9.6 g | 2.7 g |
| 39 | Four foods with the same rank/nutrient values | 9.6 g | 2.7 g |
(Unspecified Cut, Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 40 | 9.6 g | 2.7 g | |
Lamb, Veal, and Game Products Ranked 41 - 60 With Total Monounsaturated Fatty Acids
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| Rank | Lamb, Veal, and Game Products with Total Monounsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 9.4 g | 2.7 g |
| 42 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 9.3 g | 2.6 g |
| 43 | (Meat & Fat, New Zealand Imported) | 9.2 g | 2.6 g |
| 44 | (Plate Half, Boneless, Meat & Fat) | 9.1 g | 2.6 g |
| 45 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 9.1 g | 2.6 g |
| 46 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 8.9 g | 2.5 g |
| 47 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 8.8 g | 2.5 g |
| 48 | (Boneless, Meat & Fat, New Zealand Imported) | 8.8 g | 2.5 g |
| 49 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 8.8 g | 2.5 g |
| 50 | (Unspecified Cut) | 8.8 g | 2.5 g |
| 51 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 8.7 g | 2.5 g |
| 52 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 8.7 g | 2.5 g |
| 53 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 8.7 g | 2.5 g |
| 54 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 8.7 g | 2.5 g |
| 55 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 8.6 g | 2.4 g |
| 56 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 8.6 g | 2.4 g |
| 57 | Two foods with the same rank/nutrient values | 8.6 g | 2.4 g |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 58 | Three foods with the same rank/nutrient values | 8.5 g | 2.4 g |
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 59 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 8.5 g | 2.4 g |
| 60 | Two foods with the same rank/nutrient values | 8.5 g | 2.4 g |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Variety Meats & By-Products) | |||
Lamb, Veal, and Game Products Ranked 61 - 80 With Total Monounsaturated Fatty Acids
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| Rank | Lamb, Veal, and Game Products with Total Monounsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | (Variety Meats & By-Products, Mechanically Separated) | 8.5 g | 2.4 g |
| 62 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 8.4 g | 2.4 g |
| 63 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 8.4 g | 2.4 g |
| 64 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 8.4 g | 2.4 g |
| 65 | (Boneless, Meat & Fat, New Zealand Imported) | 8.4 g | 2.4 g |
| 66 | 8.3 g | 2.4 g | |
| 67 | Two foods with the same rank/nutrient values | 8.3 g | 2.4 g |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 68 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 8.3 g | 2.3 g |
| 69 | (Ground Or Patty) | 8.3 g | 2.3 g |
| 70 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 8.2 g | 2.3 g |
| 71 | Two foods with the same rank/nutrient values | 8.2 g | 2.3 g |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 72 | Three foods with the same rank/nutrient values | 8.1 g | 2.3 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 73 | Two foods with the same rank/nutrient values | 8 g | 2.3 g |
(Whole, Boneless, Meat & Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 74 | (Australian, 85% Lean / 15% Fat) | 8 g | 2.3 g |
| 75 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.9 g | 2.2 g |
| 76 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 7.9 g | 2.2 g |
| 77 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.8 g | 2.2 g |
| 78 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 7.8 g | 2.2 g |
| 79 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.8 g | 2.2 g |
| 80 | Three foods with the same rank/nutrient values | 7.8 g | 2.2 g |
(New Zealand Imported, Swiss Cut, Soaked & Simmered) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
Lamb, Veal, and Game Products Ranked 81 - 81 With Total Monounsaturated Fatty Acids
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| Rank | Lamb, Veal, and Game Products with Total Monounsaturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 81 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 7.8 g | 2.2 g |
Foods With Total Monounsaturated Fatty Acids In Other Food Categories
The food categories below have foods that contain total monounsaturated fatty acids.
Select a category to show a ranked list of all the foods in that category with total monounsaturated fatty acids.
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