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Top 100 Lamb, Veal, and Game Products With Docosapentaenoic Acid, DPA (22:5 n-3) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with docosapentaenoic acid, DPA (22:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with docosapentaenoic acid, DPA (22:5 n-3) or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Docosapentaenoic Acid, DPA (22:5 n-3)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Variety Meats & By-Products) | 330 mg | 93.6 mg |
| 2 | (New Zealand Imported, Soaked & Fried) | 179 mg | 50.7 mg |
| 3 | (Variety Meats & By-Products) | 150 mg | 42.5 mg |
| 4 | (New Zealand Imported) | 135 mg | 38.3 mg |
| 5 | (Variety Meats & By-Products) | 130 mg | 36.9 mg |
| 6 | 125 mg | 35.4 mg | |
| 7 | Two foods with the same rank/nutrient values | 100 mg | 28.3 mg |
(Game Meat) | |||
| 8 | (Australian Imported, External Fat) | 78 mg | 22.1 mg |
| 9 | (Australian Imported) | 76 mg | 21.5 mg |
| 10 | Two foods with the same rank/nutrient values | 73 mg | 20.7 mg |
(Australian Imported, External Fat) | |||
(Australian Imported) | |||
| 11 | Two foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(Variety Meats & By-Products) | |||
(Separable Fat, Australian) | |||
| 12 | (New Zealand Imported, Soaked & Fried) | 66 mg | 18.7 mg |
| 13 | (Meat & Fat, Bone-In, Australian) | 65 mg | 18.4 mg |
| 14 | (Meat Only, Bone-In, Australian) | 64 mg | 18.1 mg |
| 15 | (Variety Meats & By-Products) | 60 mg | 17 mg |
| 16 | (New Zealand Imported, Soaked & Fried) | 56 mg | 15.9 mg |
| 17 | Two foods with the same rank/nutrient values | 55 mg | 15.6 mg |
(New Zealand Imported) | |||
(Lamb, New Zealand Imported) | |||
| 18 | Two foods with the same rank/nutrient values | 52 mg | 14.7 mg |
(Lamb, New Zealand Imported) | |||
(Intermuscular Fat, New Zealand Imported) | |||
| 19 | (Variety Meats & By-Products) | 50 mg | 14.2 mg |
| 20 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 48 mg | 13.6 mg |
Lamb, Veal, and Game Products Ranked 21 - 40 With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 46 mg | 13 mg |
(Intermuscular Fat, New Zealand Imported) | |||
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 22 | Three foods with the same rank/nutrient values | 44 mg | 12.5 mg |
(New Zealand Imported, Soaked & Simmered) | |||
(New Zealand Imported, Swiss Cut, Soaked & Simmered) | |||
(New Zealand Imported) | |||
| 23 | Three foods with the same rank/nutrient values | 43 mg | 12.2 mg |
(New Zealand Imported, Soaked & Simmered) | |||
(Australian, 85% Lean / 15% Fat) | |||
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
| 24 | Four foods with the same rank/nutrient values | 42 mg | 11.9 mg |
(New Zealand Imported, Soaked & Fried) | |||
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 25 | Two foods with the same rank/nutrient values | 41 mg | 11.6 mg |
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat Only, New Zealand Imported) | |||
| 26 | Five foods with the same rank/nutrient values | 40 mg | 11.3 mg |
(Variety Meats & By-Products) | |||
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | |||
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
| 27 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 39 mg | 11.1 mg |
| 28 | Two foods with the same rank/nutrient values | 38 mg | 10.8 mg |
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | |||
| 29 | Two foods with the same rank/nutrient values | 36 mg | 10.2 mg |
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Meat & Fat, Bone-In, Australian) | |||
| 30 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
| 31 | Five foods with the same rank/nutrient values | 34 mg | 9.6 mg |
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | |||
(New Zealand Imported, Swiss Cut) | |||
(Meat Only, Bone-In, Australian) | |||
(Game Meat) | |||
| 32 | Six foods with the same rank/nutrient values | 33 mg | 9.4 mg |
(Boneless, Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat Only, New Zealand Imported) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
| 33 | Two foods with the same rank/nutrient values | 32 mg | 9.1 mg |
(Meat & Fat, New Zealand Imported) | |||
(New Zealand Imported) | |||
| 34 | Three foods with the same rank/nutrient values | 31 mg | 8.8 mg |
(Meat Only, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
| 35 | Seven foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Meat & Fat, New Zealand Imported) | |||
(Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
(Game Meat) | |||
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | |||
(Boneless, Meat & Fat, New Zealand Imported) | |||
| 36 | Four foods with the same rank/nutrient values | 29 mg | 8.2 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
(Meat & Fat, New Zealand Imported) | |||
| 37 | 10 foods with the same rank/nutrient values | 28 mg | 7.9 mg |
(Meat Only, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Boneless, Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | |||
| 38 | Six foods with the same rank/nutrient values | 27 mg | 7.7 mg |
(Meat & Fat, New Zealand Imported, Bone-In) | |||
(Meat & Fat, New Zealand Imported) | |||
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
(Rib, Meat & Fat, Australian) | |||
(Meat & Fat, New Zealand Imported) | |||
| 39 | Three foods with the same rank/nutrient values | 26 mg | 7.4 mg |
(Meat Only, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported, Bone-In) | |||
(Meat & Fat, New Zealand Imported) | |||
| 40 | Four foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Boneless, Meat & Fat, New Zealand Imported) | |||
(Boneless, Meat Only, New Zealand Imported) | |||
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | |||
(Meat & Fat, New Zealand Imported) | |||
Foods With Docosapentaenoic Acid, DPA (22:5 n-3) In Other Food Categories
The food categories below have foods that contain docosapentaenoic acid, DPA (22:5 n-3).
Select a category to show a ranked list of all the foods in that category with docosapentaenoic acid, DPA (22:5 n-3).
| Food Categories | Number of foods in category |
|---|---|
| American Indian/Alaska Native Foods | 29 |
| Baby Foods | 35 |
| Baked Products | 105 |
| Beef Products | 558 |
| Beverages | 31 |
| Breakfast Cereals | 39 |
| Cereal Grains and Pasta | 43 |
| Dairy and Egg Products | 286 |
| Desserts | 133 |
| Fast Foods | 739 |
| Fats and Oils | 42 |
| Finfish and Shellfish Products | 648 |
| Meals, Entrees, and Side Dishes | 895 |
| Pork Products | 140 |
| Poultry Products | 681 |
| Restaurant Foods | 76 |
| Sauces and Gravies | 49 |
| Sausages and Luncheon Meats | 121 |
| Snacks | 21 |
| Soups, Broths, and Stews | 73 |
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