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Top 100 Lamb, Veal, and Game Products With Eicosapentaenoic Acid, EPA (20:5 n-3) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with eicosapentaenoic acid, EPA (20:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with eicosapentaenoic acid, EPA (20:5 n-3) or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Eicosapentaenoic Acid, EPA (20:5 n-3)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1 | (New Zealand Imported, Soaked & Fried) | 164 mg | 46.5 mg |
| 2 | (New Zealand Imported, Soaked & Fried) | 152 mg | 43.1 mg |
| 3 | (New Zealand Imported) | 129 mg | 36.6 mg |
| 4 | (New Zealand Imported) | 93 mg | 26.4 mg |
| 5 | (Variety Meats & By-Products) | 90 mg | 25.5 mg |
| 6 | (New Zealand Imported, Soaked & Simmered) | 66 mg | 18.7 mg |
| 7 | (Boneless, Meat Only, New Zealand Imported) | 62 mg | 17.6 mg |
| 8 | Three foods with the same rank/nutrient values | 60 mg | 17 mg |
(Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
| 9 | (New Zealand Imported) | 59 mg | 16.7 mg |
| 10 | Two foods with the same rank/nutrient values | 51 mg | 14.5 mg |
(Game Meat) | |||
| 11 | Two foods with the same rank/nutrient values | 50 mg | 14.2 mg |
(Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
| 12 | (Meat Only, New Zealand Imported) | 46 mg | 13 mg |
| 13 | (Boneless, Meat & Fat, New Zealand Imported) | 41 mg | 11.6 mg |
| 14 | (Variety Meats & By-Products) | 40 mg | 11.3 mg |
| 15 | Two foods with the same rank/nutrient values | 39 mg | 11.1 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, Bone-In, Australian) | |||
| 16 | Two foods with the same rank/nutrient values | 38 mg | 10.8 mg |
(Boneless, Meat & Fat, New Zealand Imported) | |||
(Boneless, Meat Only, New Zealand Imported) | |||
| 17 | Two foods with the same rank/nutrient values | 37 mg | 10.5 mg |
(New Zealand Imported, Soaked & Fried) | |||
(Meat & Fat, Bone-In, Australian) | |||
| 18 | (Meat Only, New Zealand Imported) | 36 mg | 10.2 mg |
| 19 | (Meat & Fat, New Zealand Imported) | 35 mg | 9.9 mg |
| 20 | Two foods with the same rank/nutrient values | 33 mg | 9.4 mg |
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
Eicosapentaenoic Acid, EPA (20:5 n-3) supplements available online
Here's a few supplements available through Amazon that contain eicosapentaenoic acid, EPA (20:5 n-3). Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Lamb, Veal, and Game Products Ranked 21 - 34 With Eicosapentaenoic Acid, EPA (20:5 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Eicosapentaenoic Acid, EPA (20:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 32 mg | 9.1 mg |
| 22 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
| 23 | Two foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Meat Only, New Zealand Imported) | |||
(Variety Meats & By-Products) | |||
| 24 | Three foods with the same rank/nutrient values | 29 mg | 8.2 mg |
(Meat Only, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | |||
(Meat Only, New Zealand Imported, Chump Off, Shank Off) | |||
| 25 | Seven foods with the same rank/nutrient values | 28 mg | 7.9 mg |
(Meat Only, New Zealand Imported) | |||
(New Zealand Imported, Soaked & Simmered) | |||
(New Zealand Imported, Swiss Cut, Soaked & Simmered) | |||
(Boneless, Meat Only, New Zealand Imported) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
(Meat Only, New Zealand Imported, Chump Off, Shank Off) | |||
| 26 | Four foods with the same rank/nutrient values | 27 mg | 7.7 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported, Bone-In) | |||
(Meat Only, New Zealand Imported) | |||
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
| 27 | Five foods with the same rank/nutrient values | 26 mg | 7.4 mg |
(Boneless, Meat Only, New Zealand Imported) | |||
(Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Boneless, Meat & Fat, New Zealand Imported) | |||
(Boneless, Meat Only, New Zealand Imported) | |||
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 28 | 10 foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Meat & Fat, New Zealand Imported) | |||
(Australian Imported, External Fat) | |||
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
(Meat & Fat, Bone-In, Australian) | |||
(Meat Only, Bone-In, Australian) | |||
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | |||
| 29 | 10 foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported, Bone-In) | |||
(Meat Only, New Zealand Imported) | |||
(Meat Only, Fully Frenched, New Zealand Imported) | |||
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | |||
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | |||
(Australian Imported) | |||
(Meat Only, New Zealand Imported, Bone-In) | |||
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 30 | Three foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Meat & Fat, Fully Frenched, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Meat Only, Partly Frenched, New Zealand Imported) | |||
| 31 | Six foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(Meat Only, New Zealand Imported) | |||
(Australian Imported) | |||
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | |||
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | |||
(Meat Only, New Zealand Imported) | |||
(New Zealand Imported) | |||
| 32 | Four foods with the same rank/nutrient values | 21 mg | 6 mg |
(Australian Imported, External Fat) | |||
(Meat Only, New Zealand Imported) | |||
(New Zealand Imported, Swiss Cut) | |||
(Boneless, Meat Only, New Zealand Imported) | |||
| 33 | Seven foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
(Meat & Fat, New Zealand Imported, Bone-In) | |||
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | |||
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | |||
| 34 | Nine foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Australian, 85% Lean / 15% Fat) | |||
(Meat Only, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Meat & Fat, Partly Frenched, New Zealand Imported) | |||
(Boneless, Meat Only, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
Eicosapentaenoic Acid, EPA (20:5 n-3) Supplements Available Online
Here's a few supplements available through Amazon that contain eicosapentaenoic acid, EPA (20:5 n-3). Please click on the image or the link below for further details (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Eicosapentaenoic Acid, EPA (20:5 n-3) In Other Food Categories
The food categories below have foods that contain eicosapentaenoic acid, EPA (20:5 n-3).
Select a category to show a ranked list of all the foods in that category with eicosapentaenoic acid, EPA (20:5 n-3).
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