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Top 100 Lamb, Veal, and Game Products With Palmitoleic Acid (16:1) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with palmitoleic acid (16:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitoleic acid (16:1) or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Palmitoleic Acid (16:1)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Palmitoleic Acid (16:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 3.5 g | 980.9 mg |
| 2 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 3.4 g | 963.9 mg |
| 3 | (Separable Fat) | 2.4 g | 691.7 mg |
| 4 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 2 g | 575.5 mg |
| 5 | (External Fat Only) | 2 g | 567 mg |
| 6 | (External Fat Only) | 1.8 g | 496.1 mg |
| 7 | Two foods with the same rank/nutrient values | 1.7 g | 481.9 mg |
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | |||
(Seam Fat Only) | |||
| 8 | (Separable Fat, Australian) | 1.5 g | 430.9 mg |
| 9 | (Seam Fat Only) | 1.4 g | 394.1 mg |
| 10 | (Separable Fat, Australian Imported) | 1.3 g | 377 mg |
| 11 | (Separable Fat, Australian Imported) | 1.2 g | 345.9 mg |
| 12 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 1.2 g | 326 mg |
| 13 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 1 g | 292 mg |
| 14 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 1 g | 283.5 mg |
| 15 | (Game Meat) | 961 mg | 272.4 mg |
| 16 | 957 mg | 271.3 mg | |
| 17 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 890 mg | 252.3 mg |
| 18 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 870 mg | 246.6 mg |
| 19 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 860 mg | 243.8 mg |
| 20 | Two foods with the same rank/nutrient values | 853 mg | 241.8 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
Lamb, Veal, and Game Products Ranked 21 - 40 With Palmitoleic Acid (16:1)
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| Rank | Lamb, Veal, and Game Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Plate Half, Boneless, Meat & Fat) | 843 mg | 239 mg |
| 22 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 800 mg | 226.8 mg |
| 23 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 780 mg | 221.1 mg |
| 24 | (Game Meat) | 775 mg | 219.7 mg |
| 25 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 770 mg | 218.3 mg |
| 26 | (Whole, Boneless, Meat & Fat) | 742 mg | 210.4 mg |
| 27 | Two foods with the same rank/nutrient values | 730 mg | 207 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Meat & Fat) | |||
| 28 | (Game Meat) | 725 mg | 205.5 mg |
| 29 | 722 mg | 204.7 mg | |
| 30 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 720 mg | 204.1 mg |
| 31 | Two foods with the same rank/nutrient values | 700 mg | 198.4 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 32 | Two foods with the same rank/nutrient values | 690 mg | 195.6 mg |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 33 | 680 mg | 192.8 mg | |
| 34 | (Game Meat) | 678 mg | 192.2 mg |
| 35 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 670 mg | 189.9 mg |
| 36 | Four foods with the same rank/nutrient values | 664 mg | 188.2 mg |
(Unspecified Cut, Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 37 | Two foods with the same rank/nutrient values | 660 mg | 187.1 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 38 | (Whole, Boneless, Meat & Fat) | 650 mg | 184.3 mg |
| 39 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 640 mg | 181.4 mg |
| 40 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 630 mg | 178.6 mg |
Lamb, Veal, and Game Products Ranked 41 - 60 With Palmitoleic Acid (16:1)
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| Rank | Lamb, Veal, and Game Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Australian Imported, External Fat) | 629 mg | 178.3 mg |
| 42 | (Point Half, Boneless, Meat & Fat) | 621 mg | 176.1 mg |
| 43 | Two foods with the same rank/nutrient values | 620 mg | 175.8 mg |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 44 | (Lamb, New Zealand Imported) | 619 mg | 175.5 mg |
| 45 | Three foods with the same rank/nutrient values | 610 mg | 172.9 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 46 | Two foods with the same rank/nutrient values | 605 mg | 171.5 mg |
(Australian Imported) | |||
(Unspecified Cut) | |||
| 47 | Five foods with the same rank/nutrient values | 600 mg | 170.1 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, External Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 48 | Two foods with the same rank/nutrient values | 590 mg | 167.3 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Meat & Fat) | |||
| 49 | Two foods with the same rank/nutrient values | 580 mg | 164.4 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 50 | Two foods with the same rank/nutrient values | 575 mg | 163 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 51 | (Intermuscular Fat, New Zealand Imported) | 573 mg | 162.4 mg |
| 52 | Four foods with the same rank/nutrient values | 570 mg | 161.6 mg |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 53 | (Ground Or Patty) | 565 mg | 160.2 mg |
| 54 | Five foods with the same rank/nutrient values | 560 mg | 158.8 mg |
(Meat & Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat & Fat) | |||
| 55 | Three foods with the same rank/nutrient values | 550 mg | 155.9 mg |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 56 | Three foods with the same rank/nutrient values | 540 mg | 153.1 mg |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | |||
| 57 | Two foods with the same rank/nutrient values | 530 mg | 150.3 mg |
(Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | |||
| 58 | (Lamb, New Zealand Imported) | 527 mg | 149.4 mg |
| 59 | Two foods with the same rank/nutrient values | 526 mg | 149.1 mg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 60 | (Intermuscular Fat, New Zealand Imported) | 523 mg | 148.3 mg |
Lamb, Veal, and Game Products Ranked 61 - 65 With Palmitoleic Acid (16:1)
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| Rank | Lamb, Veal, and Game Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Meat & Fat) | 520 mg | 147.4 mg |
| 62 | (Australian Imported) | 519 mg | 147.1 mg |
| 63 | Two foods with the same rank/nutrient values | 510 mg | 144.6 mg |
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | |||
(Variety Meats & By-Products) | |||
| 64 | Two foods with the same rank/nutrient values | 500 mg | 141.7 mg |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Shank & Sirloin, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 65 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 480 mg | 136.1 mg |
Foods With Palmitoleic Acid (16:1) In Other Food Categories
The food categories below have foods that contain palmitoleic acid (16:1).
Select a category to show a ranked list of all the foods in that category with palmitoleic acid (16:1).
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