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Top 100 Lamb, Veal, and Game Products With Myristoleic Acid (14:1) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with myristoleic acid (14:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with myristoleic acid (14:1) or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Myristoleic Acid (14:1)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Myristoleic Acid (14:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Separable Fat, Australian) | 539 mg | 152.8 mg |
| 2 | (External Fat Only) | 471 mg | 133.5 mg |
| 3 | (Seam Fat Only) | 400 mg | 113.4 mg |
| 4 | (External Fat Only) | 377 mg | 106.9 mg |
| 5 | (Seam Fat Only) | 222 mg | 62.9 mg |
| 6 | (Game Meat) | 133 mg | 37.7 mg |
| 7 | (Separable Fat, Australian Imported) | 127 mg | 36 mg |
| 8 | (Rib, Meat & Fat, Australian) | 126 mg | 35.7 mg |
| 9 | (Separable Fat, Australian Imported) | 120 mg | 34 mg |
| 10 | (Game Meat) | 110 mg | 31.2 mg |
| 11 | (Meat & Fat, Bone-In, Australian) | 75 mg | 21.3 mg |
| 12 | (Meat & Fat) | 74 mg | 21 mg |
| 13 | 71 mg | 20.1 mg | |
| 14 | Two foods with the same rank/nutrient values | 64 mg | 18.1 mg |
(Meat & Fat) | |||
(Game Meat) | |||
| 15 | 61 mg | 17.3 mg | |
| 16 | Two foods with the same rank/nutrient values | 58 mg | 16.4 mg |
(Meat & Fat) | |||
(Australian Imported, External Fat) | |||
| 17 | Two foods with the same rank/nutrient values | 56 mg | 15.9 mg |
(Meat & Fat, Bone-In, Australian) | |||
(Meat & Fat) | |||
| 18 | (Australian Imported, External Fat) | 52 mg | 14.7 mg |
| 19 | (Australian Imported) | 50 mg | 14.2 mg |
| 20 | Three foods with the same rank/nutrient values | 48 mg | 13.6 mg |
(Osso Buco, Meat & Fat) | |||
(Loin, Meat Only, Game Meat) | |||
(Australian Imported) | |||
Lamb, Veal, and Game Products Ranked 21 - 40 With Myristoleic Acid (14:1)
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| Rank | Lamb, Veal, and Game Products with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Meat Only, Bone-In, Australian) | 47 mg | 13.3 mg |
| 22 | (Tenderloin, Meat Only, Game Meat) | 43 mg | 12.2 mg |
| 23 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 40 mg | 11.3 mg |
| 24 | Two foods with the same rank/nutrient values | 36 mg | 10.2 mg |
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | |||
(Rib, Meat Only, Australian) | |||
| 25 | (Intermuscular Fat, New Zealand Imported) | 35 mg | 9.9 mg |
| 26 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 34 mg | 9.6 mg |
| 27 | Two foods with the same rank/nutrient values | 33 mg | 9.4 mg |
(Round, Meat Only, Game Meat) | |||
(Meat Only) | |||
| 28 | Two foods with the same rank/nutrient values | 31 mg | 8.8 mg |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 29 | (Osso Buco, Meat Only) | 29 mg | 8.2 mg |
| 30 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 28 mg | 7.9 mg |
| 31 | Three foods with the same rank/nutrient values | 27 mg | 7.7 mg |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(New Zealand Imported, Swiss Cut, Soaked & Simmered) | |||
(Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 32 | Three foods with the same rank/nutrient values | 26 mg | 7.4 mg |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | |||
(Lamb, New Zealand Imported) | |||
(Meat Only, Bone-In, Australian) | |||
| 33 | Three foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | |||
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 34 | (Australian Imported, Shank & Sirloin, Meat & Fat, Trimmed To 1/8" Fat) | 24 mg | 6.8 mg |
| 35 | Six foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Game Meat) | |||
(Intermuscular Fat, New Zealand Imported) | |||
(New Zealand Imported, Swiss Cut) | |||
(Meat & Fat) | |||
| 36 | Four foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Game Meat) | |||
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 37 | Two foods with the same rank/nutrient values | 21 mg | 6 mg |
(Australian Imported, Meat Only, Trimmed To 1/8" Fat) | |||
(Meat Only) | |||
| 38 | Two foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Lamb, New Zealand Imported) | |||
(Australian, 85% Lean / 15% Fat) | |||
| 39 | Two foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Whole, Meat Only, Trimmed To 1/8" Fat, Arm & Blade) | |||
| 40 | (Tenderloin, Meat Only, Game Meat) | 18 mg | 5.1 mg |
Lamb, Veal, and Game Products Ranked 41 - 47 With Myristoleic Acid (14:1)
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| Rank | Lamb, Veal, and Game Products with Myristoleic Acid (14:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Top Round, Leg, Cap Off, Boneless) | 17 mg | 4.8 mg |
| 42 | Five foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(Meat Only, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | |||
(Game Meat) | |||
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 43 | Three foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Australian Imported, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | |||
| 44 | Six foods with the same rank/nutrient values | 14 mg | 4 mg |
(Australian Imported, Meat Only, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | |||
(Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Variety Meats & By-Products) | |||
(Meat Only) | |||
(Meat Only) | |||
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
| 45 | Eight foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Australian Imported, Trimmed To 1/8" Fat, Meat Only) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Australian Imported, Meat Only, Trimmed To 1/8" Fat) | |||
(Australian Imported, Shank & Sirloin, Meat Only, Trimmed To 1/8" Fat) | |||
| 46 | Four foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Meat & Fat, New Zealand Imported) | |||
(Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Boneless, Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
| 47 | Eight foods with the same rank/nutrient values | 11 mg | 3.1 mg |
(Shoulder Clod, Meat Only, Game Meat) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported, Bone-In) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | |||
(Australian Imported, Meat Only, Trimmed To 1/8" Fat) | |||
Foods With Myristoleic Acid (14:1) In Other Food Categories
The food categories below have foods that contain myristoleic acid (14:1).
Select a category to show a ranked list of all the foods in that category with myristoleic acid (14:1).
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