We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Top 100 Lamb, Veal, and Game Products With Oleic Acid (18:1) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with oleic acid (18:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with oleic acid (18:1) or take a look at what other foods there are in Lamb, Veal, and Game Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Oleic Acid (18:1)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Oleic Acid (18:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 26.1 g | 7.4 g |
| 2 | (Separable Fat, Australian Imported) | 25.8 g | 7.3 g |
| 3 | (Separable Fat, Australian Imported) | 24.3 g | 6.9 g |
| 4 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 24.2 g | 6.9 g |
| 5 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 24 g | 6.8 g |
| 6 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 23.7 g | 6.7 g |
| 7 | (Separable Fat) | 22.8 g | 6.5 g |
| 8 | (External Fat Only) | 22.2 g | 6.3 g |
| 9 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 21.9 g | 6.2 g |
| 10 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 21.6 g | 6.1 g |
| 11 | (Lamb, New Zealand Imported) | 21 g | 6 g |
| 12 | (External Fat Only) | 20.8 g | 5.9 g |
| 13 | (Australian Imported) | 20.5 g | 5.8 g |
| 14 | (Australian Imported, External Fat) | 19.6 g | 5.6 g |
| 15 | (Lamb, New Zealand Imported) | 19.2 g | 5.4 g |
| 16 | (Australian Imported, External Fat) | 18.8 g | 5.3 g |
| 17 | (Separable Fat, Australian) | 18.7 g | 5.3 g |
| 18 | Two foods with the same rank/nutrient values | 18.6 g | 5.3 g |
(Seam Fat Only) | |||
(Intermuscular Fat, New Zealand Imported) | |||
| 19 | (Seam Fat Only) | 18.5 g | 5.2 g |
| 20 | (Intermuscular Fat, New Zealand Imported) | 17.2 g | 4.9 g |
Lamb, Veal, and Game Products Ranked 21 - 40 With Oleic Acid (18:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Australian Imported) | 16.4 g | 4.6 g |
| 22 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 12.7 g | 3.6 g |
| 23 | Two foods with the same rank/nutrient values | 11.3 g | 3.2 g |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 24 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 10.9 g | 3.1 g |
| 25 | Two foods with the same rank/nutrient values | 10.8 g | 3.1 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 26 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 10.5 g | 3 g |
| 27 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 9.9 g | 2.8 g |
| 28 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 9.8 g | 2.8 g |
| 29 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 9.7 g | 2.7 g |
| 30 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 9.5 g | 2.7 g |
| 31 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 9.3 g | 2.6 g |
| 32 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 9.3 g | 2.6 g |
| 33 | (Variety Meats & By-Products) | 9.2 g | 2.6 g |
| 34 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 9.1 g | 2.6 g |
| 35 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 9 g | 2.6 g |
| 36 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 8.8 g | 2.5 g |
| 37 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 8.8 g | 2.5 g |
| 38 | Two foods with the same rank/nutrient values | 8.8 g | 2.5 g |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 39 | Four foods with the same rank/nutrient values | 8.7 g | 2.5 g |
(Unspecified Cut, Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 40 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 8.7 g | 2.5 g |
Lamb, Veal, and Game Products Ranked 41 - 60 With Oleic Acid (18:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 8.7 g | 2.5 g |
| 42 | 8.6 g | 2.4 g | |
| 43 | (Meat & Fat, New Zealand Imported) | 8.6 g | 2.4 g |
| 44 | (Boneless, Meat & Fat, New Zealand Imported) | 8.5 g | 2.4 g |
| 45 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 8.4 g | 2.4 g |
| 46 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 8.2 g | 2.3 g |
| 47 | Two foods with the same rank/nutrient values | 8.2 g | 2.3 g |
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 48 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 8.1 g | 2.3 g |
| 49 | (Boneless, Meat & Fat, New Zealand Imported) | 8.1 g | 2.3 g |
| 50 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 8 g | 2.3 g |
| 51 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 8 g | 2.3 g |
| 52 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 8 g | 2.3 g |
| 53 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 8 g | 2.3 g |
| 54 | (Unspecified Cut) | 7.9 g | 2.2 g |
| 55 | Two foods with the same rank/nutrient values | 7.9 g | 2.2 g |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
| 56 | Two foods with the same rank/nutrient values | 7.9 g | 2.2 g |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 57 | Two foods with the same rank/nutrient values | 7.9 g | 2.2 g |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | |||
| 58 | (Plate Half, Boneless, Meat & Fat) | 7.9 g | 2.2 g |
| 59 | (Variety Meats & By-Products) | 7.8 g | 2.2 g |
| 60 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.8 g | 2.2 g |
Lamb, Veal, and Game Products Ranked 61 - 80 With Oleic Acid (18:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 7.7 g | 2.2 g |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 62 | (Australian, 85% Lean / 15% Fat) | 7.7 g | 2.2 g |
| 63 | Two foods with the same rank/nutrient values | 7.7 g | 2.2 g |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 64 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 7.7 g | 2.2 g |
| 65 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 7.7 g | 2.2 g |
| 66 | Two foods with the same rank/nutrient values | 7.6 g | 2.1 g |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 67 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 7.5 g | 2.1 g |
| 68 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 7.5 g | 2.1 g |
| 69 | (Ground Or Patty) | 7.5 g | 2.1 g |
| 70 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 7.5 g | 2.1 g |
| 71 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 7.5 g | 2.1 g |
| 72 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 7.4 g | 2.1 g |
| 73 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 7.3 g | 2.1 g |
| 74 | Two foods with the same rank/nutrient values | 7.3 g | 2.1 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 75 | (Meat & Fat, New Zealand Imported) | 7.2 g | 2 g |
| 76 | Two foods with the same rank/nutrient values | 7.2 g | 2 g |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 77 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 7.1 g | 2 g |
| 78 | (Meat & Fat, New Zealand Imported) | 7.1 g | 2 g |
| 79 | Two foods with the same rank/nutrient values | 7.1 g | 2 g |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | |||
| 80 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 7.1 g | 2 g |
Lamb, Veal, and Game Products Ranked 81 - 82 With Oleic Acid (18:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 81 | Two foods with the same rank/nutrient values | 7.1 g | 2 g |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 82 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 7 g | 2 g |
Foods With Oleic Acid (18:1) In Other Food Categories
The food categories below have foods that contain oleic acid (18:1).
Select a category to show a ranked list of all the foods in that category with oleic acid (18:1).
Healthy wishes from us at,
