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Top 100 Lamb, Veal, and Game Products With Stearic Acid (18:0) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with stearic acid (18:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with stearic acid (18:0) or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Stearic Acid (18:0)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Stearic Acid (18:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Stearic Acid (18:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Lamb, New Zealand Imported) | 17.8 g | 5 g |
| 2 | (Lamb, New Zealand Imported) | 16.9 g | 4.8 g |
| 3 | (Intermuscular Fat, New Zealand Imported) | 16.7 g | 4.7 g |
| 4 | (Separable Fat, Australian Imported) | 14.3 g | 4.1 g |
| 5 | (Separable Fat, Australian Imported) | 14.1 g | 4 g |
| 6 | (Intermuscular Fat, New Zealand Imported) | 14 g | 4 g |
| 7 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 13.9 g | 3.9 g |
| 8 | (Australian Imported) | 12.7 g | 3.6 g |
| 9 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 12.4 g | 3.5 g |
| 10 | (Australian Imported, External Fat) | 11.9 g | 3.4 g |
| 11 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 10.6 g | 3 g |
| 12 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 10.5 g | 3 g |
| 13 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 10.1 g | 2.9 g |
| 14 | (Australian Imported, External Fat) | 9.7 g | 2.7 g |
| 15 | (Australian Imported) | 8.9 g | 2.5 g |
| 16 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 8.4 g | 2.4 g |
| 17 | (Separable Fat, Australian) | 7.8 g | 2.2 g |
| 18 | (Boneless, Meat & Fat, New Zealand Imported) | 7.2 g | 2 g |
| 19 | (Boneless, Meat & Fat, New Zealand Imported) | 6.5 g | 1.8 g |
| 20 | (External Fat Only) | 6.1 g | 1.7 g |
Stearic Acid (18:0) supplements available online
Here's a few supplements available through Amazon that contain stearic acid (18:0). Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Lamb, Veal, and Game Products Ranked 21 - 40 With Stearic Acid (18:0)
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| Rank | Lamb, Veal, and Game Products with Stearic Acid (18:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Meat & Fat, New Zealand Imported) | 6 g | 1.7 g |
| 22 | (Meat & Fat, New Zealand Imported) | 5.7 g | 1.6 g |
| 23 | Two foods with the same rank/nutrient values | 5.4 g | 1.5 g |
(Seam Fat Only) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
| 24 | (Meat & Fat, New Zealand Imported) | 5 g | 1.4 g |
| 25 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 5 g | 1.4 g |
| 26 | (Separable Fat) | 4.9 g | 1.4 g |
| 27 | (Meat & Fat, New Zealand Imported) | 4.9 g | 1.4 g |
| 28 | (Meat & Fat, New Zealand Imported) | 4.9 g | 1.4 g |
| 29 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 4.8 g | 1.4 g |
| 30 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 4.8 g | 1.4 g |
| 31 | Two foods with the same rank/nutrient values | 4.8 g | 1.3 g |
(Meat & Fat, New Zealand Imported) | |||
(External Fat Only) | |||
| 32 | (Meat & Fat, New Zealand Imported) | 4.7 g | 1.3 g |
| 33 | (Meat & Fat, New Zealand Imported) | 4.7 g | 1.3 g |
| 34 | (Meat & Fat, New Zealand Imported) | 4.7 g | 1.3 g |
| 35 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 4.6 g | 1.3 g |
| 36 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 4.5 g | 1.3 g |
| 37 | Two foods with the same rank/nutrient values | 4.4 g | 1.3 g |
(Meat & Fat, New Zealand Imported) | |||
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
| 38 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 4.3 g | 1.2 g |
| 39 | (Boneless, Meat & Fat, New Zealand Imported) | 4.3 g | 1.2 g |
| 40 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 4.3 g | 1.2 g |
Lamb, Veal, and Game Products Ranked 41 - 60 With Stearic Acid (18:0)
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| Rank | Lamb, Veal, and Game Products with Stearic Acid (18:0) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
| 42 | (Australian, 85% Lean / 15% Fat) | 4.2 g | 1.2 g |
| 43 | (Boneless, Meat & Fat, New Zealand Imported) | 4.2 g | 1.2 g |
| 44 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 45 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 46 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 4.1 g | 1.2 g |
| 47 | Two foods with the same rank/nutrient values | 4.1 g | 1.2 g |
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 48 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
| 49 | (Seam Fat Only) | 4.1 g | 1.1 g |
| 50 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 4 g | 1.1 g |
| 51 | Two foods with the same rank/nutrient values | 4 g | 1.1 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 52 | Two foods with the same rank/nutrient values | 3.9 g | 1.1 g |
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | |||
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | |||
| 53 | Two foods with the same rank/nutrient values | 3.9 g | 1.1 g |
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat & Fat, New Zealand Imported) | |||
| 54 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 3.9 g | 1.1 g |
| 55 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1.1 g |
| 56 | Two foods with the same rank/nutrient values | 3.7 g | 1 g |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Meat & Fat, Partly Frenched, New Zealand Imported) | |||
| 57 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 3.7 g | 1 g |
| 58 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 59 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 3.6 g | 1 g |
| 60 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 3.6 g | 1 g |
Lamb, Veal, and Game Products Ranked 61 - 80 With Stearic Acid (18:0)
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| Rank | Lamb, Veal, and Game Products with Stearic Acid (18:0) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 3.5 g | 1 g |
| 62 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 3.4 g | 963.9 mg |
| 63 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 3.4 g | 958.2 mg |
| 64 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 3.4 g | 949.7 mg |
| 65 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | 3.3 g | 938.4 mg |
| 66 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 3.3 g | 932.7 mg |
| 67 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.3 g | 929.9 mg |
| 68 | (Game Meat) | 3.3 g | 927 mg |
| 69 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.2 g | 918.5 mg |
| 70 | Two foods with the same rank/nutrient values | 3.2 g | 912.9 mg |
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
| 71 | Two foods with the same rank/nutrient values | 3.2 g | 907.2 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | |||
| 72 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.2 g | 895.8 mg |
| 73 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.2 g | 893 mg |
| 74 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3.1 g | 890.2 mg |
| 75 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | 3.1 g | 887.3 mg |
| 76 | Five foods with the same rank/nutrient values | 3.1 g | 884.5 mg |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Unspecified Cut, Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 77 | (Game Meat) | 3.1 g | 881.7 mg |
| 78 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 3.1 g | 867.5 mg |
| 79 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 3 g | 861.8 mg |
| 80 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 3 g | 850.5 mg |
Lamb, Veal, and Game Products Ranked 81 - 83 With Stearic Acid (18:0)
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| Rank | Lamb, Veal, and Game Products with Stearic Acid (18:0) | per 100g | per Oz |
|---|---|---|---|
| 81 | Three foods with the same rank/nutrient values | 3 g | 844.8 mg |
(Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | |||
| 82 | Two foods with the same rank/nutrient values | 2.9 g | 830.6 mg |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Meat & Fat, New Zealand Imported, Shank & Sirloin) | |||
| 83 | (Meat Only, New Zealand Imported) | 2.9 g | 827.8 mg |
Stearic Acid (18:0) Supplements Available Online
Here's a few supplements available through Amazon that contain stearic acid (18:0). Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Stearic Acid (18:0) In Other Food Categories
The food categories below have foods that contain stearic acid (18:0).
Select a category to show a ranked list of all the foods in that category with stearic acid (18:0).
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