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Top 100 Lamb, Veal, and Game Products With Palmitic Acid (16:0) - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with palmitic acid (16:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitic acid (16:0) or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Palmitic Acid (16:0)
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Palmitic Acid (16:0)
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Rank | Lamb, Veal, and Game Products with Palmitic Acid (16:0) | per 100g | per Oz |
---|---|---|---|
1 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 16.9 g | 4.8 g |
2 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 16.6 g | 4.7 g |
3 | (Separable Fat, Australian Imported) | 16.2 g | 4.6 g |
4 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 16 g | 4.5 g |
5 | (Separable Fat, Australian Imported) | 15.4 g | 4.4 g |
6 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 15.1 g | 4.3 g |
7 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 13.5 g | 3.8 g |
8 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 13.4 g | 3.8 g |
9 | (Separable Fat) | 12.5 g | 3.5 g |
10 | Two foods with the same rank/nutrient values | 12.3 g | 3.5 g |
(Australian Imported) | |||
(Separable Fat, Australian) | |||
11 | (Lamb, New Zealand Imported) | 12 g | 3.4 g |
12 | (Australian Imported, External Fat) | 11.5 g | 3.3 g |
13 | (External Fat Only) | 11.2 g | 3.2 g |
14 | Two foods with the same rank/nutrient values | 11 g | 3.1 g |
(Australian Imported, External Fat) | |||
(Intermuscular Fat, New Zealand Imported) | |||
15 | (External Fat Only) | 10.9 g | 3.1 g |
16 | (Lamb, New Zealand Imported) | 10.6 g | 3 g |
17 | (Intermuscular Fat, New Zealand Imported) | 9.5 g | 2.7 g |
18 | (Australian Imported) | 9.4 g | 2.7 g |
19 | (Seam Fat Only) | 9.4 g | 2.7 g |
20 | (Seam Fat Only) | 8.6 g | 2.4 g |
Lamb, Veal, and Game Products Ranked 21 - 40 With Palmitic Acid (16:0)
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Rank | Lamb, Veal, and Game Products with Palmitic Acid (16:0) | per 100g | per Oz |
---|---|---|---|
21 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 7.6 g | 2.2 g |
22 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 6.8 g | 1.9 g |
23 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.5 g | 1.8 g |
24 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 6.4 g | 1.8 g |
25 | Two foods with the same rank/nutrient values | 6.4 g | 1.8 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
26 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 6 g | 1.7 g |
27 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 5.9 g | 1.7 g |
28 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 5.9 g | 1.7 g |
29 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 5.8 g | 1.6 g |
30 | (Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | 5.8 g | 1.6 g |
31 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 5.7 g | 1.6 g |
32 | Two foods with the same rank/nutrient values | 5.3 g | 1.5 g |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
33 | (Meat & Fat, New Zealand Imported) | 5.3 g | 1.5 g |
34 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 5.2 g | 1.5 g |
35 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 5.2 g | 1.5 g |
36 | 5.1 g | 1.5 g | |
37 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 5.1 g | 1.4 g |
38 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 5.1 g | 1.4 g |
39 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 5 g | 1.4 g |
40 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 5 g | 1.4 g |
Lamb, Veal, and Game Products Ranked 41 - 60 With Palmitic Acid (16:0)
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Rank | Lamb, Veal, and Game Products with Palmitic Acid (16:0) | per 100g | per Oz |
---|---|---|---|
41 | Two foods with the same rank/nutrient values | 5 g | 1.4 g |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
42 | (Boneless, Meat & Fat, New Zealand Imported) | 5 g | 1.4 g |
43 | Four foods with the same rank/nutrient values | 4.9 g | 1.4 g |
(Unspecified Cut, Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
44 | (Boneless, Meat & Fat, New Zealand Imported) | 4.9 g | 1.4 g |
45 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 4.9 g | 1.4 g |
46 | Three foods with the same rank/nutrient values | 4.9 g | 1.4 g |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
47 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 4.9 g | 1.4 g |
48 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 4.9 g | 1.4 g |
49 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 4.8 g | 1.4 g |
50 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 4.8 g | 1.4 g |
51 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 4.8 g | 1.3 g |
52 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.7 g | 1.3 g |
53 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 4.7 g | 1.3 g |
54 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 4.7 g | 1.3 g |
55 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 4.7 g | 1.3 g |
56 | Two foods with the same rank/nutrient values | 4.6 g | 1.3 g |
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
57 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.6 g | 1.3 g |
58 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.6 g | 1.3 g |
59 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 4.5 g | 1.3 g |
60 | Two foods with the same rank/nutrient values | 4.5 g | 1.3 g |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) |
Lamb, Veal, and Game Products Ranked 61 - 80 With Palmitic Acid (16:0)
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Rank | Lamb, Veal, and Game Products with Palmitic Acid (16:0) | per 100g | per Oz |
---|---|---|---|
61 | (Unspecified Cut) | 4.4 g | 1.3 g |
62 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 4.4 g | 1.3 g |
63 | Two foods with the same rank/nutrient values | 4.4 g | 1.3 g |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
64 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.4 g | 1.2 g |
65 | (Australian, 85% Lean / 15% Fat) | 4.4 g | 1.2 g |
66 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 4.3 g | 1.2 g |
67 | Two foods with the same rank/nutrient values | 4.3 g | 1.2 g |
(Plate Half, Boneless, Meat & Fat) | |||
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
68 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 4.3 g | 1.2 g |
69 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 4.3 g | 1.2 g |
70 | Two foods with the same rank/nutrient values | 4.3 g | 1.2 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
71 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 4.2 g | 1.2 g |
72 | (Meat & Fat, New Zealand Imported) | 4.2 g | 1.2 g |
73 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.2 g | 1.2 g |
74 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 4.2 g | 1.2 g |
75 | Two foods with the same rank/nutrient values | 4.2 g | 1.2 g |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
76 | (Ground Or Patty) | 4.1 g | 1.2 g |
77 | Two foods with the same rank/nutrient values | 4.1 g | 1.2 g |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
78 | (Meat & Fat, New Zealand Imported) | 4.1 g | 1.2 g |
79 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 4.1 g | 1.2 g |
80 | Two foods with the same rank/nutrient values | 4.1 g | 1.2 g |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) |
Lamb, Veal, and Game Products Ranked 81 - 81 With Palmitic Acid (16:0)
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Rank | Lamb, Veal, and Game Products with Palmitic Acid (16:0) | per 100g | per Oz |
---|---|---|---|
81 | Two foods with the same rank/nutrient values | 4.1 g | 1.2 g |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat, Composite Of Trimmed Retail Cuts) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) |
Foods With Palmitic Acid (16:0) In Other Food Categories
The food categories below have foods that contain palmitic acid (16:0).
Select a category to show a ranked list of all the foods in that category with palmitic acid (16:0).