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Top 100 Lamb, Veal, and Game Products With Total Saturated Fatty Acids - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with total saturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total saturated fatty acids or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Total Saturated Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Total Saturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Separable Fat, Australian Imported) | 35.4 g | 10 g |
| 2 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 35.3 g | 10 g |
| 3 | (Separable Fat, Australian Imported) | 34.8 g | 9.9 g |
| 4 | (Composite Of Trimmed Retail Cuts, Separable Fat) | 32.9 g | 9.3 g |
| 5 | Two foods with the same rank/nutrient values | 32.4 g | 9.2 g |
(Composite Of Trimmed Retail Cuts, Separable Fat) | |||
(Lamb, New Zealand Imported) | |||
| 6 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 32.2 g | 9.1 g |
| 7 | (New Zealand Imported, Separable Fat, Composite Of Trimmed Retail Cuts) | 31.5 g | 8.9 g |
| 8 | (Lamb, New Zealand Imported) | 31.4 g | 8.9 g |
| 9 | (Intermuscular Fat, New Zealand Imported) | 30.7 g | 8.7 g |
| 10 | (Australian Imported) | 28.6 g | 8.1 g |
| 11 | (Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 27 g | 7.7 g |
| 12 | (Australian Imported, External Fat) | 26.8 g | 7.6 g |
| 13 | (Intermuscular Fat, New Zealand Imported) | 26.3 g | 7.5 g |
| 14 | (Australian Imported, External Fat) | 23.9 g | 6.8 g |
| 15 | (Separable Fat, Australian) | 23.6 g | 6.7 g |
| 16 | Two foods with the same rank/nutrient values | 21.4 g | 6.1 g |
(Separable Fat) | |||
(Australian Imported) | |||
| 17 | (External Fat Only) | 19.1 g | 5.4 g |
| 18 | (External Fat Only) | 17.8 g | 5 g |
| 19 | (Seam Fat Only) | 16.3 g | 4.6 g |
| 20 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 15.2 g | 4.3 g |
Lamb, Veal, and Game Products Ranked 21 - 40 With Total Saturated Fatty Acids
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| Rank | Lamb, Veal, and Game Products with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (Seam Fat Only) | 14.2 g | 4 g |
| 22 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 13.7 g | 3.9 g |
| 23 | (Boneless, Meat & Fat, New Zealand Imported) | 13.5 g | 3.8 g |
| 24 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 13.4 g | 3.8 g |
| 25 | Two foods with the same rank/nutrient values | 12.8 g | 3.6 g |
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 26 | Three foods with the same rank/nutrient values | 12.7 g | 3.6 g |
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Boneless, Meat & Fat, New Zealand Imported) | |||
| 27 | Two foods with the same rank/nutrient values | 12.6 g | 3.6 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 28 | (Meat & Fat, New Zealand Imported) | 12 g | 3.4 g |
| 29 | Two foods with the same rank/nutrient values | 11.8 g | 3.3 g |
(Variety Meats & By-Products, Mechanically Separated) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 30 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 11.7 g | 3.3 g |
| 31 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 11.6 g | 3.3 g |
| 32 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 11.5 g | 3.3 g |
| 33 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 11.4 g | 3.2 g |
| 34 | (Meat & Fat, New Zealand Imported) | 11.3 g | 3.2 g |
| 35 | Two foods with the same rank/nutrient values | 11.2 g | 3.2 g |
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
| 36 | (Meat & Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | 11 g | 3.1 g |
| 37 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 10.7 g | 3 g |
| 38 | (Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 10.6 g | 3 g |
| 39 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 10.5 g | 3 g |
| 40 | Four foods with the same rank/nutrient values | 10.3 g | 2.9 g |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | |||
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
Lamb, Veal, and Game Products Ranked 41 - 60 With Total Saturated Fatty Acids
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| Rank | Lamb, Veal, and Game Products with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 10.2 g | 2.9 g |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 42 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 10.1 g | 2.9 g |
| 43 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 10 g | 2.8 g |
| 44 | (Australian, 85% Lean / 15% Fat) | 9.9 g | 2.8 g |
| 45 | (Australian Imported, Whole, Meat, Fat, Trimmed To 1/8" Fat, Arm & Blade) | 9.9 g | 2.8 g |
| 46 | (Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | 9.9 g | 2.8 g |
| 47 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 9.9 g | 2.8 g |
| 48 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 9.9 g | 2.8 g |
| 49 | (Meat & Fat, New Zealand Imported) | 9.9 g | 2.8 g |
| 50 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 9.8 g | 2.8 g |
| 51 | Five foods with the same rank/nutrient values | 9.8 g | 2.8 g |
(Unspecified Cut, Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 52 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 9.7 g | 2.8 g |
| 53 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | 9.7 g | 2.8 g |
| 54 | (Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 9.7 g | 2.7 g |
| 55 | (Meat & Fat, New Zealand Imported) | 9.6 g | 2.7 g |
| 56 | (Meat & Fat, New Zealand Imported) | 9.6 g | 2.7 g |
| 57 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 9.5 g | 2.7 g |
| 58 | (Meat & Fat, New Zealand Imported) | 9.3 g | 2.6 g |
| 59 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 9.3 g | 2.6 g |
| 60 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9.2 g | 2.6 g |
Lamb, Veal, and Game Products Ranked 61 - 76 With Total Saturated Fatty Acids
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| Rank | Lamb, Veal, and Game Products with Total Saturated Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 9.2 g | 2.6 g |
| 62 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 9.2 g | 2.6 g |
| 63 | Two foods with the same rank/nutrient values | 9.1 g | 2.6 g |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 64 | (Meat & Fat, New Zealand Imported) | 9.1 g | 2.6 g |
| 65 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 9.1 g | 2.6 g |
| 66 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 8.9 g | 2.5 g |
| 67 | (Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | 8.8 g | 2.5 g |
| 68 | Three foods with the same rank/nutrient values | 8.8 g | 2.5 g |
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | |||
(Unspecified Cut) | |||
(Meat & Fat, New Zealand Imported) | |||
| 69 | Three foods with the same rank/nutrient values | 8.7 g | 2.5 g |
(Meat & Fat, New Zealand Imported) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 70 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 8.7 g | 2.5 g |
| 71 | Two foods with the same rank/nutrient values | 8.6 g | 2.4 g |
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported, Composite Of Trimmed Retail Cuts) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
| 72 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 8.5 g | 2.4 g |
| 73 | (Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | 8.4 g | 2.4 g |
| 74 | (Boneless, Meat & Fat, New Zealand Imported) | 8.4 g | 2.4 g |
| 75 | Three foods with the same rank/nutrient values | 8.4 g | 2.4 g |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 76 | (Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 8.3 g | 2.3 g |
Foods With Total Saturated Fatty Acids In Other Food Categories
The food categories below have foods that contain total saturated fatty acids.
Select a category to show a ranked list of all the foods in that category with total saturated fatty acids.
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