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Top 100 Lamb, Veal, and Game Products With Total Trans Fatty Acids - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with total trans fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total trans fatty acids or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Total Trans Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Total Trans Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Australian Imported) | 4.4 g | 1.3 g |
| 2 | (Lamb, New Zealand Imported) | 4.4 g | 1.3 g |
| 3 | (Intermuscular Fat, New Zealand Imported) | 4.1 g | 1.2 g |
| 4 | (Australian Imported, External Fat) | 4.1 g | 1.2 g |
| 5 | (Lamb, New Zealand Imported) | 4.1 g | 1.1 g |
| 6 | (Intermuscular Fat, New Zealand Imported) | 3.6 g | 1 g |
| 7 | (Australian Imported, External Fat) | 3.6 g | 1 g |
| 8 | (Australian Imported) | 3.2 g | 918.5 mg |
| 9 | (Separable Fat, Australian) | 3.2 g | 910 mg |
| 10 | (External Fat Only) | 2.2 g | 635 mg |
| 11 | (External Fat Only) | 2.1 g | 581.2 mg |
| 12 | (Seam Fat Only) | 1.7 g | 490.4 mg |
| 13 | (Boneless, Meat & Fat, New Zealand Imported) | 1.7 g | 479.1 mg |
| 14 | (Seam Fat Only) | 1.7 g | 473.4 mg |
| 15 | (Australian, 85% Lean / 15% Fat) | 1.6 g | 459.3 mg |
| 16 | (Boneless, Meat & Fat, New Zealand Imported) | 1.5 g | 419.6 mg |
| 17 | Two foods with the same rank/nutrient values | 1.4 g | 408.2 mg |
(Meat & Fat, New Zealand Imported) | |||
(Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 18 | (Australian Imported, Frenched, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 405.4 mg |
| 19 | (Meat & Fat, New Zealand Imported) | 1.4 g | 382.7 mg |
| 20 | (Meat & Fat, New Zealand Imported) | 1.2 g | 351.5 mg |
Lamb, Veal, and Game Products Ranked 21 - 40 With Total Trans Fatty Acids
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| Rank | Lamb, Veal, and Game Products with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (Meat & Fat, New Zealand Imported) | 1.2 g | 340.2 mg |
| 22 | (Meat & Fat, New Zealand Imported) | 1.2 g | 331.7 mg |
| 23 | (Meat & Fat, New Zealand Imported) | 1.2 g | 326 mg |
| 24 | Three foods with the same rank/nutrient values | 1.1 g | 323.2 mg |
(Meat & Fat, New Zealand Imported) | |||
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat, Frenched, Bone-In) | |||
(Meat & Fat, New Zealand Imported) | |||
| 25 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 1.1 g | 309 mg |
| 26 | (Boneless, Meat & Fat, New Zealand Imported) | 1 g | 286.3 mg |
| 27 | (Boneless, Meat & Fat, New Zealand Imported) | 951 mg | 269.6 mg |
| 28 | (Meat & Fat, New Zealand Imported) | 948 mg | 268.8 mg |
| 29 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 907 mg | 257.1 mg |
| 30 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 899 mg | 254.9 mg |
| 31 | (Meat & Fat, Partly Frenched, New Zealand Imported) | 890 mg | 252.3 mg |
| 32 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 862 mg | 244.4 mg |
| 33 | (Meat & Fat, New Zealand Imported) | 849 mg | 240.7 mg |
| 34 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 813 mg | 230.5 mg |
| 35 | Two foods with the same rank/nutrient values | 773 mg | 219.1 mg |
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Rib, Meat & Fat, Australian) | |||
| 36 | (New Zealand Imported, Swiss Cut, Soaked & Simmered) | 746 mg | 211.5 mg |
| 37 | (Meat & Fat, New Zealand Imported, Bone-In) | 739 mg | 209.5 mg |
| 38 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 725 mg | 205.5 mg |
| 39 | 696 mg | 197.3 mg | |
| 40 | (Australian Imported, Heel On, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 678 mg | 192.2 mg |
Lamb, Veal, and Game Products Ranked 41 - 60 With Total Trans Fatty Acids
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| Rank | Lamb, Veal, and Game Products with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | (New Zealand Imported, Swiss Cut) | 658 mg | 186.5 mg |
| 42 | (Meat & Fat, New Zealand Imported) | 654 mg | 185.4 mg |
| 43 | (Meat & Fat, New Zealand Imported) | 642 mg | 182 mg |
| 44 | (Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 636 mg | 180.3 mg |
| 45 | (Australian Imported, Frenched, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 631 mg | 178.9 mg |
| 46 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 622 mg | 176.3 mg |
| 47 | (Australian Imported, Trotter Off, Bone-In, Meat & Fat, Trimmed To 1/8" Fat) | 612 mg | 173.5 mg |
| 48 | (Australian Imported, Frenched, Denuded, Meat & Fat, Trimmed To 0" Fat, Bone-In) | 608 mg | 172.4 mg |
| 49 | (Meat & Fat, New Zealand Imported, Bone-In) | 590 mg | 167.3 mg |
| 50 | (Meat & Fat, New Zealand Imported) | 577 mg | 163.6 mg |
| 51 | (Meat & Fat, New Zealand Imported, Chump Off, Shank Off) | 573 mg | 162.4 mg |
| 52 | (Meat Only, New Zealand Imported) | 544 mg | 154.2 mg |
| 53 | (Meat & Fat, New Zealand Imported) | 524 mg | 148.6 mg |
| 54 | (Meat Only, New Zealand Imported) | 523 mg | 148.3 mg |
| 55 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 517 mg | 146.6 mg |
| 56 | (Meat & Fat, Fully Frenched, New Zealand Imported) | 487 mg | 138.1 mg |
| 57 | (Meat Only, New Zealand Imported) | 475 mg | 134.7 mg |
| 58 | 448 mg | 127 mg | |
| 59 | (New Zealand Imported) | 439 mg | 124.5 mg |
| 60 | (Meat Only, Partly Frenched, New Zealand Imported) | 422 mg | 119.6 mg |
Lamb, Veal, and Game Products Ranked 61 - 80 With Total Trans Fatty Acids
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| Rank | Lamb, Veal, and Game Products with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | (Australian Imported, Frenched, Denuded, Meat Only, Trimmed To 0" Fat, Bone-In) | 417 mg | 118.2 mg |
| 62 | (Meat Only, New Zealand Imported) | 415 mg | 117.7 mg |
| 63 | Two foods with the same rank/nutrient values | 413 mg | 117.1 mg |
(Meat & Fat) | |||
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
| 64 | (Boneless, Meat Only, New Zealand Imported) | 397 mg | 112.5 mg |
| 65 | (Meat & Fat) | 396 mg | 112.3 mg |
| 66 | (New Zealand Imported) | 380 mg | 107.7 mg |
| 67 | (Meat Only, New Zealand Imported) | 375 mg | 106.3 mg |
| 68 | (Meat & Fat) | 369 mg | 104.6 mg |
| 69 | (Australian Imported, Heel On, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 366 mg | 103.8 mg |
| 70 | (Meat Only, Fully Frenched, New Zealand Imported) | 349 mg | 98.9 mg |
| 71 | (Meat & Fat, Bone-In, Australian) | 330 mg | 93.6 mg |
| 72 | (Meat & Fat, Bone-In, Australian) | 318 mg | 90.2 mg |
| 73 | Two foods with the same rank/nutrient values | 313 mg | 88.7 mg |
(Meat Only, Fully Frenched, New Zealand Imported) | |||
(Meat Only, Partly Frenched, New Zealand Imported) | |||
| 74 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 307 mg | 87 mg |
| 75 | (Variety Meats & By-Products) | 305 mg | 86.5 mg |
| 76 | (Meat & Fat) | 301 mg | 85.3 mg |
| 77 | (Meat Only, New Zealand Imported) | 299 mg | 84.8 mg |
| 78 | (Meat Only, New Zealand Imported) | 296 mg | 83.9 mg |
| 79 | Two foods with the same rank/nutrient values | 285 mg | 80.8 mg |
(Variety Meats & By-Products) | |||
(Boneless, Meat Only, New Zealand Imported) | |||
| 80 | (Australian Imported, Meat Only, Trimmed To 1/8" Fat, Frenched, Bone-In) | 278 mg | 78.8 mg |
Lamb, Veal, and Game Products Ranked 81 - 92 With Total Trans Fatty Acids
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| Rank | Lamb, Veal, and Game Products with Total Trans Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 81 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 277 mg | 78.5 mg |
| 82 | (Osso Buco, Meat & Fat) | 276 mg | 78.2 mg |
| 83 | (Meat Only, New Zealand Imported) | 259 mg | 73.4 mg |
| 84 | (Boneless, Meat Only, New Zealand Imported) | 257 mg | 72.9 mg |
| 85 | (Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 255 mg | 72.3 mg |
| 86 | (Meat Only, New Zealand Imported) | 250 mg | 70.9 mg |
| 87 | (Meat Only, New Zealand Imported) | 249 mg | 70.6 mg |
| 88 | (Rib, Meat Only, Australian) | 245 mg | 69.5 mg |
| 89 | (Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat) | 229 mg | 64.9 mg |
| 90 | (Meat Only) | 221 mg | 62.7 mg |
| 91 | Two foods with the same rank/nutrient values | 220 mg | 62.4 mg |
(Meat Only, New Zealand Imported) | |||
(Variety Meats & By-Products) | |||
| 92 | (Meat Only, New Zealand Imported) | 219 mg | 62.1 mg |
Foods With Total Trans Fatty Acids In Other Food Categories
The food categories below have foods that contain total trans fatty acids.
Select a category to show a ranked list of all the foods in that category with total trans fatty acids.
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