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Top 100 Lamb, Veal, and Game Products With Cholesterol - Care Omnia Nutrition
Below we list 100 Lamb, Veal, and Game Products with cholesterol. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with cholesterol or take a look at what other foods there are in Lamb, Veal, and Game Products.
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Table of Contents
Ranked List Of 100 Lamb, Veal, and Game Products With Cholesterol
You can find out what other nutrients a food has by clicking on its name.
Lamb, Veal, and Game Products Ranked 1 - 20 With Cholesterol
Click on a food to explore all of the nutrients it contains.
| Rank | Lamb, Veal, and Game Products with Cholesterol | per 100g | per Oz |
|---|---|---|---|
| 1 | (Variety Meats & By-Products) | 3.1 g | 878.8 mg |
| 2 | (New Zealand Imported, Soaked & Fried) | 2.6 g | 725.7 mg |
| 3 | (Variety Meats & By-Products) | 2.5 g | 708.7 mg |
| 4 | (Variety Meats & By-Products) | 2.1 g | 601 mg |
| 5 | (New Zealand Imported) | 2.1 g | 595.3 mg |
| 6 | (Variety Meats & By-Products) | 2 g | 578.3 mg |
| 7 | (Variety Meats & By-Products) | 1.6 g | 450.8 mg |
| 8 | (Variety Meats & By-Products) | 1.4 g | 382.7 mg |
| 9 | 1.1 g | 300.5 mg | |
| 10 | (Variety Meats & By-Products) | 791 mg | 224.2 mg |
| 11 | (New Zealand Imported, Soaked & Fried) | 566 mg | 160.5 mg |
| 12 | (Variety Meats & By-Products) | 565 mg | 160.2 mg |
| 13 | (New Zealand Imported, Soaked & Fried) | 523 mg | 148.3 mg |
| 14 | (Variety Meats & By-Products) | 511 mg | 144.9 mg |
| 15 | (New Zealand Imported, Soaked & Fried) | 508 mg | 144 mg |
| 16 | (Variety Meats & By-Products) | 501 mg | 142 mg |
| 17 | (Variety Meats & By-Products) | 493 mg | 139.8 mg |
| 18 | (Variety Meats & By-Products) | 485 mg | 137.5 mg |
| 19 | (New Zealand Imported, Soaked & Simmered) | 462 mg | 131 mg |
| 20 | (Variety Meats & By-Products) | 447 mg | 126.7 mg |
Lamb, Veal, and Game Products Ranked 21 - 40 With Cholesterol
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| Rank | Lamb, Veal, and Game Products with Cholesterol | per 100g | per Oz |
|---|---|---|---|
| 21 | (Variety Meats & By-Products) | 400 mg | 113.4 mg |
| 22 | (New Zealand Imported) | 393 mg | 111.4 mg |
| 23 | (New Zealand Imported) | 386 mg | 109.4 mg |
| 24 | (Variety Meats & By-Products) | 385 mg | 109.1 mg |
| 25 | (Variety Meats & By-Products) | 371 mg | 105.2 mg |
| 26 | (New Zealand Imported) | 369 mg | 104.6 mg |
| 27 | (Variety Meats & By-Products) | 364 mg | 103.2 mg |
| 28 | (Variety Meats & By-Products) | 350 mg | 99.2 mg |
| 29 | (Variety Meats & By-Products) | 340 mg | 96.4 mg |
| 30 | (Variety Meats & By-Products) | 337 mg | 95.5 mg |
| 31 | (Variety Meats & By-Products) | 334 mg | 94.7 mg |
| 32 | (Variety Meats & By-Products) | 284 mg | 80.5 mg |
| 33 | (Variety Meats & By-Products) | 263 mg | 74.6 mg |
| 34 | (Variety Meats & By-Products) | 260 mg | 73.7 mg |
| 35 | Two foods with the same rank/nutrient values | 250 mg | 70.9 mg |
(Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
| 36 | (Variety Meats & By-Products) | 249 mg | 70.6 mg |
| 37 | (Variety Meats & By-Products) | 238 mg | 67.5 mg |
| 38 | (Variety Meats & By-Products) | 229 mg | 64.9 mg |
| 39 | (Variety Meats & By-Products, Mechanically Separated) | 213 mg | 60.4 mg |
| 40 | (Variety Meats & By-Products) | 189 mg | 53.6 mg |
Lamb, Veal, and Game Products Ranked 41 - 60 With Cholesterol
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| Rank | Lamb, Veal, and Game Products with Cholesterol | per 100g | per Oz |
|---|---|---|---|
| 41 | (New Zealand Imported, Soaked & Simmered) | 186 mg | 52.7 mg |
| 42 | (Variety Meats & By-Products) | 176 mg | 49.9 mg |
| 43 | (Variety Meats & By-Products) | 173 mg | 49 mg |
| 44 | (New Zealand Imported) | 160 mg | 45.4 mg |
| 45 | (Meat Only) | 158 mg | 44.8 mg |
| 46 | (Variety Meats & By-Products) | 156 mg | 44.2 mg |
| 47 | (Meat Only) | 155 mg | 43.9 mg |
| 48 | (Meat & Fat) | 153 mg | 43.4 mg |
| 49 | (Meat & Fat) | 148 mg | 42 mg |
| 50 | (Meat Only, Cubed For Stew) | 145 mg | 41.1 mg |
| 51 | (Meat Only) | 144 mg | 40.8 mg |
| 52 | (Meat & Fat) | 139 mg | 39.4 mg |
| 53 | Two foods with the same rank/nutrient values | 135 mg | 38.3 mg |
(Top Round, Meat Only) | |||
(Variety Meats & By-Products) | |||
| 54 | (Top Round, Meat & Fat) | 134 mg | 38 mg |
| 55 | (Whole, Arm & Blade, Meat Only) | 130 mg | 36.9 mg |
| 56 | (Game Meat) | 129 mg | 36.6 mg |
| 57 | 128 mg | 36.3 mg | |
| 58 | (Meat Only, New Zealand Imported, Whole, Arm & Blade) | 127 mg | 36 mg |
| 59 | Four foods with the same rank/nutrient values | 126 mg | 35.7 mg |
(Fore & Hind, Meat Only) | |||
(Whole, Arm & Blade, Meat & Fat) | |||
(New Zealand Imported, Swiss Cut, Soaked & Simmered) | |||
(Game Meat) | |||
| 60 | (Meat Only) | 125 mg | 35.4 mg |
Lamb, Veal, and Game Products Ranked 61 - 71 With Cholesterol
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| Rank | Lamb, Veal, and Game Products with Cholesterol | per 100g | per Oz |
|---|---|---|---|
| 61 | (Fore & Hind, Meat & Fat) | 124 mg | 35.2 mg |
| 62 | Three foods with the same rank/nutrient values | 123 mg | 34.9 mg |
(Meat & Fat, New Zealand Imported, Whole, Arm & Blade) | |||
(Meat & Fat, Trimmed To 1/8" Fat, Whole, New Zealand Imported, Arm & Blade) | |||
(Game Meat) | |||
| 63 | 122 mg | 34.6 mg | |
| 64 | Four foods with the same rank/nutrient values | 121 mg | 34.3 mg |
(Meat Only, New Zealand Imported) | |||
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | |||
(Game Meat) | |||
(Game Meat) | |||
| 65 | Three foods with the same rank/nutrient values | 120 mg | 34 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 66 | Two foods with the same rank/nutrient values | 119 mg | 33.7 mg |
(New Zealand Imported) | |||
(Meat Only) | |||
| 67 | Two foods with the same rank/nutrient values | 118 mg | 33.5 mg |
(Meat & Fat) | |||
(Meat Only, Composite Of Trimmed Retail Cuts) | |||
| 68 | Seven foods with the same rank/nutrient values | 117 mg | 33.2 mg |
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Whole, Arm & Blade, Meat Only, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | |||
(Game Meat) | |||
(Australian Imported, Trotter Off, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Meat & Fat) | |||
| 69 | Five foods with the same rank/nutrient values | 116 mg | 32.9 mg |
(Meat & Fat, New Zealand Imported) | |||
(Grade: Choice, Whole, Arm & Blade, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole, Boneless, Meat Only) | |||
| 70 | Three foods with the same rank/nutrient values | 115 mg | 32.6 mg |
(Meat Only, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Meat Only) | |||
| 71 | Four foods with the same rank/nutrient values | 114 mg | 32.3 mg |
(Point Half, Boneless, Meat & Fat) | |||
(Meat Only, New Zealand Imported) | |||
(Grade: Choice, Separable Fat, Trimmed To 1/4" Fat, Composite Of Trimmed Retail Cuts) | |||
(Meat & Fat, Composite Of Trimmed Retail Cuts) | |||
Foods With Cholesterol In Other Food Categories
The food categories below have foods that contain cholesterol.
Select a category to show a ranked list of all the foods in that category with cholesterol.
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