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Top 100 Legumes and Legume Products With Phylloquinone - Care Omnia Nutrition
Below we list 100 Legumes and Legume Products with phylloquinone. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with phylloquinone or take a look at what other foods there are in Legumes and Legume Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Legumes and Legume Products With Phylloquinone
You can find out what other nutrients a food has by clicking on its name.
Legumes and Legume Products Ranked 1 - 20 With Phylloquinone
Click on a food to explore all of the nutrients it contains.
| Rank | Legumes and Legume Products with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 1 | 79 µg | 22.4 µg | |
| 2 | (Full-Fat) | 71 µg | 20.1 µg |
| 3 | (Full-Fat) | 70 µg | 19.8 µg |
| 4 | Two foods with the same rank/nutrient values | 50.4 µg | 14.3 µg |
(Mature Seeds, Salted) | |||
| 5 | 50.3 µg | 14.3 µg | |
| 6 | Two foods with the same rank/nutrient values | 50 µg | 14.2 µg |
(Made With Oil, Unspecified Color) | |||
(Made With Oil) | |||
| 7 | Three foods with the same rank/nutrient values | 49.5 µg | 14 µg |
(Made With Margarine) | |||
(Made With Margarine, Unspecified Color) | |||
(Made With Margarine) | |||
| 8 | Two foods with the same rank/nutrient values | 47.5 µg | 13.5 µg |
(Made Without Fat, Unspecified Color) | |||
(Made Without Fat) | |||
| 9 | Five foods with the same rank/nutrient values | 47.4 µg | 13.4 µg |
(Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat, Unspecified Color) | |||
(Unspecified If Cooking Fat Added, Unspecified Color) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
| 10 | (Mature Seeds) | 47 µg | 13.3 µg |
| 11 | (Made With Oil) | 46.9 µg | 13.3 µg |
| 12 | (From Restaurant) | 46.4 µg | 13.2 µg |
| 13 | Two foods with the same rank/nutrient values | 46.1 µg | 13.1 µg |
(Made With Butter, Unspecified Color) | |||
(Made With Butter) | |||
| 14 | (Made With Unspecified Fat) | 45.8 µg | 13 µg |
| 15 | Two foods with the same rank/nutrient values | 44.7 µg | 12.7 µg |
(Made With Butter) | |||
(Made Without Fat) | |||
| 16 | Two foods with the same rank/nutrient values | 43 µg | 12.2 µg |
(Made With Unspecified Fat, Unspecified Form) | |||
| 17 | (Made With Oil, From Canned) | 41.5 µg | 11.8 µg |
| 18 | Two foods with the same rank/nutrient values | 41.2 µg | 11.7 µg |
(Made With Oil, Low Sodium) | |||
(Made With Oil, From Canned) | |||
| 19 | Two foods with the same rank/nutrient values | 41.1 µg | 11.7 µg |
(Made With Oil, Unspecified Color, From Canned) | |||
(Made With Margarine, From Canned) | |||
| 20 | (Made With Margarine, Low Sodium) | 40.8 µg | 11.6 µg |
Legumes and Legume Products Ranked 21 - 40 With Phylloquinone
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| Rank | Legumes and Legume Products with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 40.7 µg | 11.5 µg |
(Made With Margarine, From Canned) | |||
(Made With Margarine, Unspecified Color, From Canned) | |||
| 22 | Five foods with the same rank/nutrient values | 40.4 µg | 11.5 µg |
(Made With Oil, Unspecified Color) | |||
(Made With Oil) | |||
(Made With Oil, Unspecified Form) | |||
(Made With Oil, Unspecified Form) | |||
(Made With Oil, Unspecified Color, Unspecified Form) | |||
| 23 | (Made With Oil) | 40.3 µg | 11.4 µg |
| 24 | Two foods with the same rank/nutrient values | 40.1 µg | 11.4 µg |
(Low Sodium, Made With Unspecified Fat) | |||
(From Canned, Made With Unspecified Fat) | |||
| 25 | Six foods with the same rank/nutrient values | 40 µg | 11.3 µg |
(Made With Margarine) | |||
(Made With Margarine, Unspecified Color) | |||
(Made With Margarine) | |||
(Made With Margarine, Unspecified Form) | |||
(Made With Margarine, Unspecified Form) | |||
(Made With Margarine, Unspecified Color, Unspecified Form) | |||
| 26 | Two foods with the same rank/nutrient values | 39.4 µg | 11.2 µg |
(From Canned, Made With Unspecified Fat) | |||
(From Canned, Unspecified If Cooking Fat Added) | |||
| 27 | Three foods with the same rank/nutrient values | 39.2 µg | 11.1 µg |
(Made With Unspecified Fat) | |||
(Made With Unspecified Fat, Unspecified Form) | |||
(Made Without Fat, From Canned) | |||
| 28 | (Low Sodium, Unspecified If Cooking Fat Added) | 39.1 µg | 11.1 µg |
| 29 | Five foods with the same rank/nutrient values | 39 µg | 11.1 µg |
(Made With Butter, Low Sodium) | |||
(From Canned, Unspecified If Cooking Fat Added) | |||
(Made With Butter, From Canned) | |||
(From Canned, Unspecified Color, Made With Unspecified Fat) | |||
(Unspecified Color, From Canned, Unspecified If Cooking Fat Added) | |||
| 30 | Two foods with the same rank/nutrient values | 38.9 µg | 11 µg |
(Made Without Fat, Low Sodium) | |||
(Made Without Fat, From Canned) | |||
| 31 | (From Canned, Unspecified Color, Made Without Fat) | 38.8 µg | 11 µg |
| 32 | Two foods with the same rank/nutrient values | 38.2 µg | 10.8 µg |
(Made With Butter) | |||
(Made With Butter, From Canned) | |||
| 33 | 10 foods with the same rank/nutrient values | 38.1 µg | 10.8 µg |
(Unspecified If Cooking Fat Added) | |||
(Made With Unspecified Fat, Unspecified Color) | |||
(Unspecified If Cooking Fat Added, Unspecified Color) | |||
(Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
(Unspecified Color, Unspecified Form, Made With Unspecified Fat) | |||
(Unspecified Color, Unspecified Form, Unspecified If Cooking Fat Added) | |||
(Made Without Fat, Unspecified Form) | |||
(Unspecified If Cooking Fat Added, Unspecified Form) | |||
| 34 | (Made Without Fat) | 38 µg | 10.8 µg |
| 35 | Five foods with the same rank/nutrient values | 37.8 µg | 10.7 µg |
(Made Without Fat, Unspecified Color) | |||
(Made Without Fat) | |||
(Made Without Fat, Unspecified Form) | |||
(Made With Butter, Unspecified Color, From Canned) | |||
(Made Without Fat, Unspecified Color, Unspecified Form) | |||
| 36 | (Mature Seeds) | 37 µg | 10.5 µg |
| 37 | Five foods with the same rank/nutrient values | 36.8 µg | 10.4 µg |
(Made With Butter, Unspecified Color) | |||
(Made With Butter) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Butter, Unspecified Form) | |||
(Made With Butter, Unspecified Color, Unspecified Form) | |||
| 38 | (Made With Oil) | 33.3 µg | 9.4 µg |
| 39 | (Made With Margarine) | 32.9 µg | 9.3 µg |
| 40 | Two foods with the same rank/nutrient values | 31.1 µg | 8.8 µg |
(With Onions, Made With Unspecified Fat) | |||
(Unspecified If Cooking Fat Added) | |||
Legumes and Legume Products Ranked 41 - 48 With Phylloquinone
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| Rank | Legumes and Legume Products with Phylloquinone | per 100g | per Oz |
|---|---|---|---|
| 41 | (Made Without Fat) | 30.7 µg | 8.7 µg |
| 42 | (Made With Butter) | 29.9 µg | 8.5 µg |
| 43 | 29.3 µg | 8.3 µg | |
| 44 | 28.2 µg | 8 µg | |
| 45 | 27 µg | 7.7 µg | |
| 46 | (Unspecified If Cooking Fat Added) | 26.3 µg | 7.5 µg |
| 47 | (Made With Fat) | 25.5 µg | 7.2 µg |
| 48 | 23.1 µg | 6.5 µg |
Foods With Phylloquinone In Other Food Categories
The food categories below have foods that contain phylloquinone.
Select a category to show a ranked list of all the foods in that category with phylloquinone.
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