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Top 100 Finfish and Shellfish Products With Oleic Acid (18:1) - Care Omnia Nutrition
Below we list 100 Finfish and Shellfish Products with oleic acid (18:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with oleic acid (18:1) or take a look at what other foods there are in Finfish and Shellfish Products.
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Table of Contents
Ranked List Of 100 Finfish and Shellfish Products With Oleic Acid (18:1)
You can find out what other nutrients a food has by clicking on its name.
Finfish and Shellfish Products Ranked 1 - 20 With Oleic Acid (18:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Finfish and Shellfish Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | 12.1 g | 3.4 g | |
| 2 | 8 g | 2.3 g | |
| 3 | 7.7 g | 2.2 g | |
| 4 | (Mero En Escabeche) | 6.9 g | 1.9 g |
| 5 | (Unspecified Cooking Method) | 6.4 g | 1.8 g |
| 6 | Two foods with the same rank/nutrient values | 6 g | 1.7 g |
(Unspecified Cooking Method) | |||
(Coated, Made With Oil) | |||
| 7 | (Coated) | 6 g | 1.7 g |
| 8 | (Coated) | 5.8 g | 1.6 g |
| 9 | (Coated) | 5.7 g | 1.6 g |
| 10 | (Fish) | 5.4 g | 1.5 g |
| 11 | 5.4 g | 1.5 g | |
| 12 | (Coated) | 5.3 g | 1.5 g |
| 13 | (Coated) | 5.3 g | 1.5 g |
| 14 | Two foods with the same rank/nutrient values | 5.2 g | 1.5 g |
(Mixed Species, Fish) | |||
(Fish) | |||
| 15 | (Coated, Made With Oil) | 5.2 g | 1.5 g |
| 16 | (Coated) | 5.2 g | 1.5 g |
| 17 | Two foods with the same rank/nutrient values | 5 g | 1.4 g |
(Unspecified Cooking Method) | |||
(Coated) | |||
| 18 | Two foods with the same rank/nutrient values | 4.9 g | 1.4 g |
(Coated) | |||
(Coated) | |||
| 19 | 4.8 g | 1.4 g | |
| 20 | (Coated, Made With Oil, Unspecified Type) | 4.8 g | 1.3 g |
Finfish and Shellfish Products Ranked 21 - 40 With Oleic Acid (18:1)
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| Rank | Finfish and Shellfish Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Salted) | 4.7 g | 1.3 g |
| 22 | (Coated, Made With Oil) | 4.7 g | 1.3 g |
| 23 | (Coated, Made With Fat) | 4.6 g | 1.3 g |
| 24 | (Coated, Made With Oil) | 4.6 g | 1.3 g |
| 25 | (Coated) | 4.6 g | 1.3 g |
| 26 | (Coated, Made With Margarine) | 4.5 g | 1.3 g |
| 27 | (In Oil) | 4.5 g | 1.3 g |
| 28 | (Mollusks, Mixed Species) | 4.5 g | 1.3 g |
| 29 | (Mollusks, Mixed Species) | 4.5 g | 1.3 g |
| 30 | (Mollusks) | 4.4 g | 1.3 g |
| 31 | (Made With Oil) | 4.4 g | 1.2 g |
| 32 | (Coated, Made With Fat) | 4.4 g | 1.2 g |
| 33 | (Coated, Made With Oil) | 4.4 g | 1.2 g |
| 34 | Five foods with the same rank/nutrient values | 4.3 g | 1.2 g |
(Coated, Made With Fat) | |||
(Unspecified Cooking Method) | |||
(Unspecified Cooking Method) | |||
(Coated, Made With Oil) | |||
(Coated) | |||
| 35 | (Coated) | 4.3 g | 1.2 g |
| 36 | Two foods with the same rank/nutrient values | 4.3 g | 1.2 g |
(Breaded) | |||
| 37 | Two foods with the same rank/nutrient values | 4.3 g | 1.2 g |
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
| 38 | Six foods with the same rank/nutrient values | 4.3 g | 1.2 g |
(Unspecified Cooking Method) | |||
(Unspecified Cooking Method) | |||
(Coated) | |||
(Coated) | |||
(Coated) | |||
(Coated, Made With Oil) | |||
| 39 | (Coated) | 4.3 g | 1.2 g |
| 40 | (Floured Or Breaded) | 4.3 g | 1.2 g |
Finfish and Shellfish Products Ranked 41 - 60 With Oleic Acid (18:1)
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| Rank | Finfish and Shellfish Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | Three foods with the same rank/nutrient values | 4.2 g | 1.2 g |
(Unspecified Cooking Method) | |||
(Coated) | |||
(Coated, Made With Oil) | |||
| 42 | Two foods with the same rank/nutrient values | 4.2 g | 1.2 g |
(Coated) | |||
(Unspecified Cooking Method) | |||
| 43 | Two foods with the same rank/nutrient values | 4.2 g | 1.2 g |
(Salted) | |||
(Coated) | |||
| 44 | (Coated) | 4.2 g | 1.2 g |
| 45 | (Coated, Made With Butter) | 4.2 g | 1.2 g |
| 46 | Two foods with the same rank/nutrient values | 4.2 g | 1.2 g |
(Unspecified Cooking Method) | |||
(Coated, Made With Oil) | |||
| 47 | (Unspecified Cooking Method) | 4.1 g | 1.2 g |
| 48 | Two foods with the same rank/nutrient values | 4.1 g | 1.2 g |
(Coated) | |||
(Coated) | |||
| 49 | Two foods with the same rank/nutrient values | 4.1 g | 1.2 g |
(Unspecified Cooking Method) | |||
(Coated, Made With Oil) | |||
| 50 | (Coated, Made With Oil) | 4.1 g | 1.2 g |
| 51 | Two foods with the same rank/nutrient values | 4.1 g | 1.2 g |
(Coated) | |||
(Fish) | |||
| 52 | Two foods with the same rank/nutrient values | 4 g | 1.1 g |
(Coated) | |||
(Cooked As Purchased) | |||
| 53 | Two foods with the same rank/nutrient values | 4 g | 1.1 g |
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
| 54 | Two foods with the same rank/nutrient values | 4 g | 1.1 g |
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
| 55 | (Coated, Made With Fat) | 3.9 g | 1.1 g |
| 56 | 3.9 g | 1.1 g | |
| 57 | (Coated, Made With Oil) | 3.8 g | 1.1 g |
| 58 | Two foods with the same rank/nutrient values | 3.8 g | 1.1 g |
(Made With Margarine) | |||
(Crustaceans, Mixed Species) | |||
| 59 | (Coated, Made With Fat) | 3.7 g | 1.1 g |
| 60 | 3.7 g | 1.1 g | |
Finfish and Shellfish Products Ranked 61 - 70 With Oleic Acid (18:1)
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| Rank | Finfish and Shellfish Products with Oleic Acid (18:1) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Coated, Made With Margarine) | 3.7 g | 1.1 g |
| 62 | (Coated, Made With Margarine) | 3.7 g | 1 g |
| 63 | (Made With Butter) | 3.6 g | 1 g |
| 64 | Two foods with the same rank/nutrient values | 3.6 g | 1 g |
(Coated, Made With Fat) | |||
| 65 | (Mixed Species, Fish) | 3.6 g | 1 g |
| 66 | 3.5 g | 989.4 mg | |
| 67 | (Coated, Made With Butter) | 3.5 g | 980.9 mg |
| 68 | Two foods with the same rank/nutrient values | 3.4 g | 969.6 mg |
(Coated, Made With Fat) | |||
(Coated, Made With Fat) | |||
| 69 | Two foods with the same rank/nutrient values | 3.4 g | 963.9 mg |
(Made With Fat) | |||
(Unspecified Cooking Method) | |||
| 70 | (Coated, Made With Butter) | 3.4 g | 955.4 mg |
Foods With Oleic Acid (18:1) In Other Food Categories
The food categories below have foods that contain oleic acid (18:1).
Select a category to show a ranked list of all the foods in that category with oleic acid (18:1).
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