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Top 100 Finfish and Shellfish Products With Capric Acid (10:0) - Care Omnia Nutrition
Below we list 100 Finfish and Shellfish Products with capric acid (10:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with capric acid (10:0) or take a look at what other foods there are in Finfish and Shellfish Products.
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Table of Contents
Ranked List Of 100 Finfish and Shellfish Products With Capric Acid (10:0)
You can find out what other nutrients a food has by clicking on its name.
Finfish and Shellfish Products Ranked 1 - 19 With Capric Acid (10:0)
Click on a food to explore all of the nutrients it contains.
Rank | Finfish and Shellfish Products with Capric Acid (10:0) | per 100g | per Oz |
---|---|---|---|
1 | (Mixture) | 278 mg | 78.8 mg |
2 | (Coated, Made With Butter) | 229 mg | 64.9 mg |
3 | (Coated, Made With Butter) | 223 mg | 63.2 mg |
4 | Nine foods with the same rank/nutrient values | 221 mg | 62.7 mg |
(Coated, Made With Butter) | |||
(Coated, Made With Butter) | |||
(Coated, Made With Butter, Unspecified Type) | |||
(Coated, Made With Butter) | |||
(Coated, Made With Butter) | |||
(Coated, Made With Butter) | |||
(Coated, Made With Butter) | |||
(Coated, Made With Butter) | |||
(Coated, Made With Butter) | |||
5 | (Coated, Made With Butter) | 155 mg | 43.9 mg |
6 | Nine foods with the same rank/nutrient values | 152 mg | 43.1 mg |
(Coated, Made With Butter) | |||
(Coated, Made With Butter) | |||
(Coated, Made With Butter, Unspecified Type) | |||
(Coated, Made With Butter) | |||
(Coated, Made With Butter) | |||
(Coated, Made With Butter) | |||
(Coated, Made With Butter) | |||
(Coated, Made With Butter) | |||
(Coated, Made With Butter) | |||
7 | (Coated, Made With Butter) | 148 mg | 42 mg |
8 | (Made With Butter) | 99 mg | 28.1 mg |
9 | Nine foods with the same rank/nutrient values | 96 mg | 27.2 mg |
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter, Unspecified Type) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
(Made With Butter) | |||
10 | (Made With Butter) | 93 mg | 26.4 mg |
11 | (In Cream Sauce) | 79 mg | 22.4 mg |
12 | (Total Can Contents) | 20 mg | 5.7 mg |
13 | (Salted) | 16 mg | 4.5 mg |
14 | Two foods with the same rank/nutrient values | 12 mg | 3.4 mg |
(Coated, Made With Margarine) | |||
(Coated, Made Without Fat) | |||
15 | (Coated, Made With Fat) | 11 mg | 3.1 mg |
16 | 11 foods with the same rank/nutrient values | 10 mg | 2.8 mg |
(Coated, Made With Margarine) | |||
(Coated, Made With Margarine) | |||
(Coated, Made With Margarine, Unspecified Type) | |||
(Coated, Made With Cooking Spray) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Margarine) | |||
(Coated, Made With Margarine) | |||
(Coated, Made With Margarine) | |||
(Coated, Made With Margarine) | |||
(Coated, Made With Margarine) | |||
(Coated, Made With Margarine) | |||
17 | Three foods with the same rank/nutrient values | 9 mg | 2.6 mg |
(Coated, Made With Oil) | |||
(Coated, Made With Margarine) | |||
(Without Skin & Bones, Drained Solids) | |||
18 | Seven foods with the same rank/nutrient values | 8 mg | 2.3 mg |
(Coated, Made Without Fat) | |||
(Drained Solids, Fish) | |||
(Total Can Contents) | |||
(Drained Solids, Fish) | |||
(Coated, Made With Margarine) | |||
(Fish) | |||
19 | 39 foods with the same rank/nutrient values | 7 mg | 2 mg |
(Coated, Made With Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Cooking Spray) | |||
(Coated, Made With Oil) | |||
(Coated, Made Without Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Cooking Spray) | |||
(Coated, Made With Oil) | |||
(Coated, Made Without Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Cooking Spray, Unspecified Type) | |||
(Coated, Made With Oil, Unspecified Type) | |||
(Coated, Made Without Fat, Unspecified Type) | |||
(Coated, Fat Not Added) | |||
(Coated, Made With Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made With Cooking Spray) | |||
(Coated, Made With Oil) | |||
(Coated, Made Without Fat) | |||
(Made Without Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Cooking Spray) | |||
(Coated, Made With Oil) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made Without Fat) | |||
(Coated, Made With Fat) | |||
(Coated, Made Without Fat) |
Foods With Capric Acid (10:0) In Other Food Categories
The food categories below have foods that contain capric acid (10:0).
Select a category to show a ranked list of all the foods in that category with capric acid (10:0).