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Top 100 Beef Products With Riboflavin - Care Omnia Nutrition
Below we list 100 Beef Products with riboflavin. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with riboflavin or take a look at what other foods there are in Beef Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Beef Products With Riboflavin
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Riboflavin
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Riboflavin | per 100g | per Oz |
|---|---|---|---|
| 1 | Two foods with the same rank/nutrient values | 3.4 mg | 969.6 µg |
(Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
| 2 | (New Zealand Imported, Variety Meats & By-Products) | 3 mg | 861.8 µg |
| 3 | (Variety Meats & By-Products) | 3 mg | 842 µg |
| 4 | (New Zealand Imported, Variety Meats & By-Products) | 2.9 mg | 833.5 µg |
| 5 | (Variety Meats & By-Products) | 2.8 mg | 805.1 µg |
| 6 | (Variety Meats & By-Products) | 2.8 mg | 782.4 µg |
| 7 | (New Zealand Imported, Variety Meats & By-Products) | 2.4 mg | 666.2 µg |
| 8 | (New Zealand Imported, Variety Meats & By-Products) | 2.1 mg | 601 µg |
| 9 | (Variety Meats & By-Products) | 1.2 mg | 343 µg |
| 10 | (New Zealand Imported, Variety Meats & By-Products) | 983 µg | 278.7 µg |
| 11 | (Variety Meats & By-Products) | 906 µg | 256.8 µg |
| 12 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 860 µg | 243.8 µg |
| 13 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 853 µg | 241.8 µg |
| 14 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 848 µg | 240.4 µg |
| 15 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 837 µg | 237.3 µg |
| 16 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 831 µg | 235.6 µg |
| 17 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 827 µg | 234.5 µg |
| 18 | (New Zealand Imported, Variety Meats & By-Products) | 682 µg | 193.3 µg |
| 19 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 597 µg | 169.2 µg |
| 20 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 588 µg | 166.7 µg |
Riboflavin supplements available online
Here's a few supplements available through Amazon that contain riboflavin. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Beef Products Ranked 21 - 40 With Riboflavin
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Riboflavin | per 100g | per Oz |
|---|---|---|---|
| 21 | (Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 575 µg | 163 µg |
| 22 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 562 µg | 159.3 µg |
| 23 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 556 µg | 157.6 µg |
| 24 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 548 µg | 155.4 µg |
| 25 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 500 µg | 141.7 µg |
| 26 | (Variety Meats & By-Products) | 485 µg | 137.5 µg |
| 27 | (Variety Meats & By-Products) | 445 µg | 126.2 µg |
| 28 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 444 µg | 125.9 µg |
| 29 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 441 µg | 125 µg |
| 30 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 430 µg | 121.9 µg |
| 31 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 428 µg | 121.3 µg |
| 32 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 427 µg | 121.1 µg |
| 33 | (Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 425 µg | 120.5 µg |
| 34 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 424 µg | 120.2 µg |
| 35 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | 415 µg | 117.7 µg |
| 36 | (Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 410 µg | 116.2 µg |
| 37 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 409 µg | 115.9 µg |
| 38 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 408 µg | 115.7 µg |
| 39 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 401 µg | 113.7 µg |
| 40 | (Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 400 µg | 113.4 µg |
Beef Products Ranked 41 - 60 With Riboflavin
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Riboflavin | per 100g | per Oz |
|---|---|---|---|
| 41 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 398 µg | 112.8 µg |
| 42 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 397 µg | 112.5 µg |
| 43 | Two foods with the same rank/nutrient values | 395 µg | 112 µg |
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | |||
| 44 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 394 µg | 111.7 µg |
| 45 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 392 µg | 111.1 µg |
| 46 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 391 µg | 110.8 µg |
| 47 | (Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 388 µg | 110 µg |
| 48 | (Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 385 µg | 109.1 µg |
| 49 | Two foods with the same rank/nutrient values | 382 µg | 108.3 µg |
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
| 50 | (Variety Meats & By-Products) | 370 µg | 104.9 µg |
| 51 | Three foods with the same rank/nutrient values | 367 µg | 104 µg |
(Only Meat Eaten) | |||
(Only Meat Eaten) | |||
(Only Meat Eaten, Unspecified Cooking Method) | |||
| 52 | (Only Meat Eaten) | 360 µg | 102.1 µg |
| 53 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 355 µg | 100.6 µg |
| 54 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 354 µg | 100.4 µg |
| 55 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 353 µg | 100.1 µg |
| 56 | Six foods with the same rank/nutrient values | 350 µg | 99.2 µg |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
| 57 | (Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 348 µg | 98.7 µg |
| 58 | Three foods with the same rank/nutrient values | 347 µg | 98.4 µg |
(Beef Round, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Meat & Fat Eaten, Unspecified Cooking Method) | |||
(Unspecified Cooking Method, Unspecified If Fat Eaten) | |||
| 59 | Four foods with the same rank/nutrient values | 346 µg | 98.1 µg |
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 60 | Two foods with the same rank/nutrient values | 345 µg | 97.8 µg |
(Beef Round, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Variety Meats & By-Products) | |||
Beef Products Ranked 61 - 73 With Riboflavin
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Riboflavin | per 100g | per Oz |
|---|---|---|---|
| 61 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 344 µg | 97.5 µg |
| 62 | (Variety Meats & By-Products) | 340 µg | 96.4 µg |
| 63 | Two foods with the same rank/nutrient values | 337 µg | 95.5 µg |
(Unspecified Cut, Only Meat Eaten) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | |||
| 64 | Four foods with the same rank/nutrient values | 335 µg | 95 µg |
(Beef Lip Off, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
| 65 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 334 µg | 94.7 µg |
| 66 | Three foods with the same rank/nutrient values | 330 µg | 93.6 µg |
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | |||
| 67 | Two foods with the same rank/nutrient values | 329 µg | 93.3 µg |
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | |||
| 68 | Two foods with the same rank/nutrient values | 328 µg | 93 µg |
(Beef Round, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | |||
| 69 | (Beef Round, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 326 µg | 92.4 µg |
| 70 | Two foods with the same rank/nutrient values | 323 µg | 91.6 µg |
(Beef Lip Off, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
| 71 | (Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 320 µg | 90.7 µg |
| 72 | Two foods with the same rank/nutrient values | 318 µg | 90.2 µg |
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | |||
| 73 | Two foods with the same rank/nutrient values | 317 µg | 89.9 µg |
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Meat & Fat Eaten) | |||
Riboflavin Supplements Available Online
Here's a few supplements available through Amazon that contain riboflavin. Please click on the image or the link below for further details (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Foods With Riboflavin In Other Food Categories
The food categories below have foods that contain riboflavin.
Select a category to show a ranked list of all the foods in that category with riboflavin.
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