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Top 100 Beef Products With Carbohydrates, by difference - Care Omnia Nutrition
Below we list 100 Beef Products with carbohydrates, by difference. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with carbohydrates, by difference or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Carbohydrates, by difference
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Carbohydrates, by difference
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 1 | (Breaded) | 15 g | 4.2 g |
| 2 | Three foods with the same rank/nutrient values | 12.7 g | 3.6 g |
(With Sauce, Lean & Fat Eaten) | |||
(With Sauce, Only Meat Eaten) | |||
(With Sauce, Unspecified If Fat Eaten) | |||
| 3 | Three foods with the same rank/nutrient values | 12.2 g | 3.5 g |
(Breaded Or Floured, Meat & Fat Eaten) | |||
(Breaded Or Floured, Only Meat Eaten) | |||
(Breaded Or Floured, Unspecified If Fat Eaten) | |||
| 4 | Two foods with the same rank/nutrient values | 11 g | 3.1 g |
(Meat & Fat Eaten) | |||
(Only Meat Eaten) | |||
| 5 | (Unspecified If Fat Eaten) | 10 g | 2.8 g |
| 6 | Four foods with the same rank/nutrient values | 9.9 g | 2.8 g |
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
(Meat & Fat Eaten) | |||
(Unspecified If Fat Eaten) | |||
| 7 | (Only Meat Eaten) | 9.8 g | 2.8 g |
| 8 | (Breaded) | 8.6 g | 2.4 g |
| 9 | 5.3 g | 1.5 g | |
| 10 | (Variety Meats & By-Products) | 5.2 g | 1.5 g |
| 11 | (Variety Meats & By-Products) | 5.1 g | 1.5 g |
| 12 | (Variety Meats & By-Products) | 3.9 g | 1.1 g |
| 13 | (New Zealand Imported, Variety Meats & By-Products) | 3.8 g | 1.1 g |
| 14 | Two foods with the same rank/nutrient values | 3.7 g | 1 g |
(New Zealand Imported, Variety Meats & By-Products) | |||
(Variety Meats & By-Products) | |||
| 15 | (New Zealand Imported, Variety Meats & By-Products) | 3.6 g | 1 g |
| 16 | (Beef, New Zealand Imported) | 3.4 g | 961 mg |
| 17 | (With Textured Vegetable Protein) | 2.9 g | 808 mg |
| 18 | (Beef Round, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 2 g | 575.5 mg |
| 19 | (Variety Meats & By-Products) | 2 g | 564.2 mg |
| 20 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 513.1 mg |
Beef Products Ranked 21 - 40 With Carbohydrates, by difference
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| Rank | Beef Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 21 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
| 22 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 433.7 mg |
| 23 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 1.5 g | 428.1 mg |
| 24 | (Variety Meats & By-Products) | 1.5 g | 419.6 mg |
| 25 | (Cured Beef) | 1.4 g | 396.9 mg |
| 26 | (New Zealand Imported, Meat Only) | 1.4 g | 391.2 mg |
| 27 | (Meat Only, New Zealand Imported) | 1.4 g | 382.7 mg |
| 28 | (Meat & Fat, New Zealand Imported) | 1.3 g | 374.2 mg |
| 29 | (New Zealand Imported, Meat & Fat) | 1.3 g | 357.2 mg |
| 30 | (Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 1.2 g | 326 mg |
| 31 | Three foods with the same rank/nutrient values | 1.1 g | 311.8 mg |
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 32 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 1.1 g | 303.3 mg |
| 33 | (Grass-Fed Beef, Australian Imported) | 1.1 g | 300.5 mg |
| 34 | (Variety Meats & By-Products) | 1.1 g | 297.7 mg |
| 35 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 283.5 mg |
| 36 | Two foods with the same rank/nutrient values | 970 mg | 275 mg |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 9, Australian Imported, External Fat) | |||
| 37 | Two foods with the same rank/nutrient values | 900 mg | 255.1 mg |
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 38 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 880 mg | 249.5 mg |
| 39 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 820 mg | 232.5 mg |
| 40 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 800 mg | 226.8 mg |
Beef Products Ranked 41 - 60 With Carbohydrates, by difference
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| Rank | Beef Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 41 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 780 mg | 221.1 mg |
| 42 | Two foods with the same rank/nutrient values | 740 mg | 209.8 mg |
(Meat Only, New Zealand Imported) | |||
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
| 43 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 730 mg | 207 mg |
| 44 | (Cured Beef) | 700 mg | 198.4 mg |
| 45 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 670 mg | 189.9 mg |
| 46 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 640 mg | 181.4 mg |
| 47 | (Unspecified Fat Content) | 620 mg | 175.8 mg |
| 48 | Six foods with the same rank/nutrient values | 600 mg | 170.1 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Meat & Fat, New Zealand Imported) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat Only) | |||
| 49 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 590 mg | 167.3 mg |
| 50 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | 580 mg | 164.4 mg |
| 51 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 570 mg | 161.6 mg |
| 52 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 560 mg | 158.8 mg |
| 53 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 530 mg | 150.3 mg |
| 54 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 510 mg | 144.6 mg |
| 55 | (Beef, Grade: All, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 490 mg | 138.9 mg |
| 56 | Two foods with the same rank/nutrient values | 470 mg | 133.2 mg |
(Cured Beef) | |||
| 57 | Two foods with the same rank/nutrient values | 460 mg | 130.4 mg |
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | |||
| 58 | Five foods with the same rank/nutrient values | 400 mg | 113.4 mg |
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Shortribs, Grade: Choice, Meat & Fat) | |||
(Shortribs, Grade: Choice, Meat Only) | |||
| 59 | Two foods with the same rank/nutrient values | 390 mg | 110.6 mg |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Australian Imported, External Fat) | |||
| 60 | Three foods with the same rank/nutrient values | 360 mg | 102.1 mg |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
Beef Products Ranked 61 - 67 With Carbohydrates, by difference
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| Rank | Beef Products with Carbohydrates, by difference | per 100g | per Oz |
|---|---|---|---|
| 61 | Two foods with the same rank/nutrient values | 350 mg | 99.2 mg |
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 62 | (Beef, Grade: Select, Medallion, Meat & Fat, Trimmed To 0" Fat) | 330 mg | 93.6 mg |
| 63 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 310 mg | 87.9 mg |
| 64 | Two foods with the same rank/nutrient values | 300 mg | 85 mg |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 65 | Two foods with the same rank/nutrient values | 290 mg | 82.2 mg |
(Variety Meats & By-Products) | |||
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
| 66 | Two foods with the same rank/nutrient values | 280 mg | 79.4 mg |
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | |||
| 67 | Two foods with the same rank/nutrient values | 270 mg | 76.5 mg |
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
Foods With Carbohydrates, by difference In Other Food Categories
The food categories below have foods that contain carbohydrates, by difference.
Select a category to show a ranked list of all the foods in that category with carbohydrates, by difference.
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