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Top 100 Beef Products With trans-Polyenoic Fatty Acids - Care Omnia Nutrition
Below we list 100 Beef Products with trans-polyenoic fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with trans-polyenoic fatty acids or take a look at what other foods there are in Beef Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Beef Products With trans-Polyenoic Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 1 | (Grass-Fed Beef, Australian Imported) | 801 mg | 227.1 mg |
| 2 | (Australian Imported, External Fat) | 745 mg | 211.2 mg |
| 3 | (Aust. Marble Score 9, Australian Imported, External Fat) | 580 mg | 164.4 mg |
| 4 | (Aust. Marble Score 9, Australian Imported) | 571 mg | 161.9 mg |
| 5 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 490 mg | 138.9 mg |
| 6 | (Aust. Marble Score 4/5, Australian Imported) | 486 mg | 137.8 mg |
| 7 | (85% Lean / 15% Fat, Australian Imported) | 242 mg | 68.6 mg |
| 8 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 202 mg | 57.3 mg |
| 9 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 167 mg | 47.3 mg |
| 10 | 136 mg | 38.6 mg | |
| 11 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 120 mg | 34 mg |
| 12 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 119 mg | 33.7 mg |
| 13 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 116 mg | 32.9 mg |
| 14 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 114 mg | 32.3 mg |
| 15 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
| 16 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 107 mg | 30.3 mg |
| 17 | Two foods with the same rank/nutrient values | 105 mg | 29.8 mg |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
| 18 | Three foods with the same rank/nutrient values | 103 mg | 29.2 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | |||
| 19 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 102 mg | 28.9 mg |
| 20 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 101 mg | 28.6 mg |
Beef Products Ranked 21 - 40 With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 21 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 100 mg | 28.3 mg |
| 22 | Two foods with the same rank/nutrient values | 99 mg | 28.1 mg |
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 23 | Two foods with the same rank/nutrient values | 97 mg | 27.5 mg |
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 24 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 95 mg | 26.9 mg |
| 25 | Two foods with the same rank/nutrient values | 94 mg | 26.6 mg |
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 26 | Two foods with the same rank/nutrient values | 93 mg | 26.4 mg |
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 27 | Two foods with the same rank/nutrient values | 92 mg | 26.1 mg |
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 28 | Three foods with the same rank/nutrient values | 90 mg | 25.5 mg |
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 29 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 89 mg | 25.2 mg |
| 30 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 88 mg | 24.9 mg |
| 31 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 87 mg | 24.7 mg |
| 32 | Two foods with the same rank/nutrient values | 85 mg | 24.1 mg |
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 33 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 84 mg | 23.8 mg |
| 34 | Two foods with the same rank/nutrient values | 83 mg | 23.5 mg |
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 35 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 82 mg | 23.2 mg |
| 36 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 81 mg | 23 mg |
| 37 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 38 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 79 mg | 22.4 mg |
| 39 | Six foods with the same rank/nutrient values | 78 mg | 22.1 mg |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | |||
| 40 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 76 mg | 21.5 mg |
Beef Products Ranked 41 - 60 With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 41 | (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 71 mg | 20.1 mg |
| 42 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
| 43 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 65 mg | 18.4 mg |
| 44 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 63 mg | 17.9 mg |
| 45 | Two foods with the same rank/nutrient values | 60 mg | 17 mg |
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 46 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
| 47 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 58 mg | 16.4 mg |
| 48 | Two foods with the same rank/nutrient values | 57 mg | 16.2 mg |
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 49 | Two foods with the same rank/nutrient values | 56 mg | 15.9 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | |||
| 50 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 55 mg | 15.6 mg |
| 51 | Two foods with the same rank/nutrient values | 53 mg | 15 mg |
(Beef, Grade: All, Medallion, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
| 52 | (Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 52 mg | 14.7 mg |
| 53 | Four foods with the same rank/nutrient values | 51 mg | 14.5 mg |
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 54 | Two foods with the same rank/nutrient values | 50 mg | 14.2 mg |
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | |||
| 55 | Four foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(Beef, Grade: Choice, Medallion, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 56 | Three foods with the same rank/nutrient values | 48 mg | 13.6 mg |
(Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 57 | Three foods with the same rank/nutrient values | 47 mg | 13.3 mg |
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 58 | (Beef Round, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 46 mg | 13 mg |
| 59 | Three foods with the same rank/nutrient values | 45 mg | 12.8 mg |
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
| 60 | Four foods with the same rank/nutrient values | 44 mg | 12.5 mg |
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | |||
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | |||
(Beef Round, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
Beef Products Ranked 61 - 61 With trans-Polyenoic Fatty Acids
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with trans-Polyenoic Fatty Acids | per 100g | per Oz |
|---|---|---|---|
| 61 | Three foods with the same rank/nutrient values | 43 mg | 12.2 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
Foods With trans-Polyenoic Fatty Acids In Other Food Categories
The food categories below have foods that contain trans-polyenoic fatty acids.
Select a category to show a ranked list of all the foods in that category with trans-polyenoic fatty acids.
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