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Top 100 Beef Products With Heptadecenoic Acid (17:1) - Care Omnia Nutrition
Below we list 100 Beef Products with heptadecenoic acid (17:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with heptadecenoic acid (17:1) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Heptadecenoic Acid (17:1)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Heptadecenoic Acid (17:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Heptadecenoic Acid (17:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 260 mg | 73.7 mg |
| 2 | (70% Lean Meat / 30% Fat) | 258 mg | 73.1 mg |
| 3 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 246 mg | 69.7 mg |
| 4 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 225 mg | 63.8 mg |
| 5 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 217 mg | 61.5 mg |
| 6 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 213 mg | 60.4 mg |
| 7 | (75% Lean Meat / 25% Fat) | 211 mg | 59.8 mg |
| 8 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 206 mg | 58.4 mg |
| 9 | Two foods with the same rank/nutrient values | 205 mg | 58.1 mg |
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 10 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 203 mg | 57.5 mg |
| 11 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 199 mg | 56.4 mg |
| 12 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 197 mg | 55.8 mg |
| 13 | Two foods with the same rank/nutrient values | 192 mg | 54.4 mg |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 14 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 190 mg | 53.9 mg |
| 15 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 188 mg | 53.3 mg |
| 16 | (70% Lean Meat / 30% Fat) | 182 mg | 51.6 mg |
| 17 | (75% Lean Meat / 25% Fat) | 176 mg | 49.9 mg |
| 18 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 173 mg | 49 mg |
| 19 | Two foods with the same rank/nutrient values | 172 mg | 48.8 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 20 | Four foods with the same rank/nutrient values | 171 mg | 48.5 mg |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
Beef Products Ranked 21 - 40 With Heptadecenoic Acid (17:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Heptadecenoic Acid (17:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 170 mg | 48.2 mg |
| 22 | Two foods with the same rank/nutrient values | 169 mg | 47.9 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 23 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 168 mg | 47.6 mg |
| 24 | Two foods with the same rank/nutrient values | 165 mg | 46.8 mg |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 25 | Three foods with the same rank/nutrient values | 164 mg | 46.5 mg |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(80% Lean Meat / 20% Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 26 | Five foods with the same rank/nutrient values | 162 mg | 45.9 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(70% Lean Meat / 30% Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 27 | (80% Lean Meat / 20% Fat) | 161 mg | 45.6 mg |
| 28 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 160 mg | 45.4 mg |
| 29 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 159 mg | 45.1 mg |
| 30 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 158 mg | 44.8 mg |
| 31 | Two foods with the same rank/nutrient values | 157 mg | 44.5 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(80% Lean Meat / 20% Fat) | |||
| 32 | Five foods with the same rank/nutrient values | 156 mg | 44.2 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(75% Lean Meat / 25% Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 33 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 155 mg | 43.9 mg |
| 34 | Two foods with the same rank/nutrient values | 154 mg | 43.7 mg |
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 35 | Two foods with the same rank/nutrient values | 153 mg | 43.4 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 36 | Two foods with the same rank/nutrient values | 152 mg | 43.1 mg |
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 37 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 151 mg | 42.8 mg |
| 38 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 149 mg | 42.2 mg |
| 39 | Three foods with the same rank/nutrient values | 147 mg | 41.7 mg |
(80% Lean Meat / 20% Fat) | |||
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(85% Lean Meat / 15% Fat) | |||
| 40 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 146 mg | 41.4 mg |
Beef Products Ranked 41 - 58 With Heptadecenoic Acid (17:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Heptadecenoic Acid (17:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 145 mg | 41.1 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 42 | Two foods with the same rank/nutrient values | 144 mg | 40.8 mg |
(75% Lean Meat / 25% Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 43 | Two foods with the same rank/nutrient values | 141 mg | 40 mg |
(80% Lean Meat / 20% Fat) | |||
(75% Lean Meat / 25% Fat) | |||
| 44 | Two foods with the same rank/nutrient values | 140 mg | 39.7 mg |
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 45 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 138 mg | 39.1 mg |
| 46 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 137 mg | 38.8 mg |
| 47 | Two foods with the same rank/nutrient values | 136 mg | 38.6 mg |
(85% Lean Meat / 15% Fat) | |||
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 48 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 135 mg | 38.3 mg |
| 49 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 134 mg | 38 mg |
| 50 | Two foods with the same rank/nutrient values | 133 mg | 37.7 mg |
(85% Lean Meat / 15% Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | |||
| 51 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 131 mg | 37.1 mg |
| 52 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 129 mg | 36.6 mg |
| 53 | Three foods with the same rank/nutrient values | 128 mg | 36.3 mg |
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
| 54 | Three foods with the same rank/nutrient values | 127 mg | 36 mg |
(Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 55 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 125 mg | 35.4 mg |
| 56 | Two foods with the same rank/nutrient values | 124 mg | 35.2 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
| 57 | Four foods with the same rank/nutrient values | 123 mg | 34.9 mg |
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 58 | Five foods with the same rank/nutrient values | 122 mg | 34.6 mg |
(70% Lean Meat / 30% Fat) | |||
(Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
Foods With Heptadecenoic Acid (17:1) In Other Food Categories
The food categories below have foods that contain heptadecenoic acid (17:1).
Select a category to show a ranked list of all the foods in that category with heptadecenoic acid (17:1).
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