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Top 100 Beef Products With Palmitoleate (16:1 c) - Care Omnia Nutrition
Below we list 100 Beef Products with palmitoleate (16:1 c). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitoleate (16:1 c) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Palmitoleate (16:1 c)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Palmitoleate (16:1 c)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Palmitoleate (16:1 c) | per 100g | per Oz |
|---|---|---|---|
| 1 | (New Zealand Imported) | 1.9 g | 547.1 mg |
| 2 | (New Zealand Imported) | 1.8 g | 521.6 mg |
| 3 | (Beef, New Zealand Imported, Meat & Fat) | 1.2 g | 340.2 mg |
| 4 | (Beef, New Zealand Imported) | 1 g | 289.2 mg |
| 5 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 897 mg | 254.3 mg |
| 6 | (Beef, New Zealand Imported) | 880 mg | 249.5 mg |
| 7 | (Beef, New Zealand Imported, Meat & Fat) | 858 mg | 243.2 mg |
| 8 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 850 mg | 241 mg |
| 9 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 780 mg | 221.1 mg |
| 10 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 756 mg | 214.3 mg |
| 11 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 729 mg | 206.7 mg |
| 12 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 727 mg | 206.1 mg |
| 13 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 726 mg | 205.8 mg |
| 14 | (Beef, New Zealand Imported, Meat Only) | 714 mg | 202.4 mg |
| 15 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 705 mg | 199.9 mg |
| 16 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 697 mg | 197.6 mg |
| 17 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 685 mg | 194.2 mg |
| 18 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 680 mg | 192.8 mg |
| 19 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 674 mg | 191.1 mg |
| 20 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 669 mg | 189.7 mg |
Beef Products Ranked 21 - 40 With Palmitoleate (16:1 c)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Palmitoleate (16:1 c) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Meat & Fat, New Zealand Imported) | 668 mg | 189.4 mg |
| 22 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 654 mg | 185.4 mg |
| 23 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 645 mg | 182.9 mg |
| 24 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 642 mg | 182 mg |
| 25 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 638 mg | 180.9 mg |
| 26 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 630 mg | 178.6 mg |
| 27 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 625 mg | 177.2 mg |
| 28 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 624 mg | 176.9 mg |
| 29 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 623 mg | 176.6 mg |
| 30 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 622 mg | 176.3 mg |
| 31 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 616 mg | 174.6 mg |
| 32 | Two foods with the same rank/nutrient values | 605 mg | 171.5 mg |
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 33 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 599 mg | 169.8 mg |
| 34 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 598 mg | 169.5 mg |
| 35 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 597 mg | 169.2 mg |
| 36 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 588 mg | 166.7 mg |
| 37 | Two foods with the same rank/nutrient values | 584 mg | 165.6 mg |
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 38 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 581 mg | 164.7 mg |
| 39 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 580 mg | 164.4 mg |
| 40 | (Beef, New Zealand Imported, Meat Only) | 572 mg | 162.2 mg |
Beef Products Ranked 41 - 60 With Palmitoleate (16:1 c)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Palmitoleate (16:1 c) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 571 mg | 161.9 mg |
| 42 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 563 mg | 159.6 mg |
| 43 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 561 mg | 159 mg |
| 44 | Two foods with the same rank/nutrient values | 560 mg | 158.8 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 45 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 555 mg | 157.3 mg |
| 46 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 553 mg | 156.8 mg |
| 47 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 545 mg | 154.5 mg |
| 48 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 543 mg | 153.9 mg |
| 49 | (Meat & Fat, New Zealand Imported) | 536 mg | 152 mg |
| 50 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 526 mg | 149.1 mg |
| 51 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 521 mg | 147.7 mg |
| 52 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 501 mg | 142 mg |
| 53 | Two foods with the same rank/nutrient values | 500 mg | 141.7 mg |
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 54 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 491 mg | 139.2 mg |
| 55 | Two foods with the same rank/nutrient values | 489 mg | 138.6 mg |
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | |||
| 56 | Two foods with the same rank/nutrient values | 486 mg | 137.8 mg |
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 57 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 483 mg | 136.9 mg |
| 58 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 477 mg | 135.2 mg |
| 59 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 470 mg | 133.2 mg |
| 60 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 469 mg | 133 mg |
Beef Products Ranked 61 - 80 With Palmitoleate (16:1 c)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Palmitoleate (16:1 c) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 466 mg | 132.1 mg |
| 62 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 464 mg | 131.5 mg |
| 63 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 462 mg | 131 mg |
| 64 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 460 mg | 130.4 mg |
| 65 | (Beef, New Zealand Imported, Meat & Fat) | 457 mg | 129.6 mg |
| 66 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 454 mg | 128.7 mg |
| 67 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 451 mg | 127.9 mg |
| 68 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 449 mg | 127.3 mg |
| 69 | Three foods with the same rank/nutrient values | 448 mg | 127 mg |
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 70 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 447 mg | 126.7 mg |
| 71 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 446 mg | 126.4 mg |
| 72 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 445 mg | 126.2 mg |
| 73 | (Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 440 mg | 124.7 mg |
| 74 | Two foods with the same rank/nutrient values | 438 mg | 124.2 mg |
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | |||
| 75 | (New Zealand Imported, Variety Meats & By-Products) | 437 mg | 123.9 mg |
| 76 | Two foods with the same rank/nutrient values | 436 mg | 123.6 mg |
(Meat & Fat, New Zealand Imported) | |||
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 77 | Two foods with the same rank/nutrient values | 432 mg | 122.5 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 78 | (New Zealand Imported, Variety Meats & By-Products) | 430 mg | 121.9 mg |
| 79 | Two foods with the same rank/nutrient values | 426 mg | 120.8 mg |
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 80 | (Meat Only, New Zealand Imported) | 425 mg | 120.5 mg |
Beef Products Ranked 81 - 87 With Palmitoleate (16:1 c)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Palmitoleate (16:1 c) | per 100g | per Oz |
|---|---|---|---|
| 81 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 424 mg | 120.2 mg |
| 82 | (Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 420 mg | 119.1 mg |
| 83 | (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 416 mg | 117.9 mg |
| 84 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 414 mg | 117.4 mg |
| 85 | (New Zealand Imported) | 411 mg | 116.5 mg |
| 86 | (Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 410 mg | 116.2 mg |
| 87 | Two foods with the same rank/nutrient values | 408 mg | 115.7 mg |
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
Foods With Palmitoleate (16:1 c) In Other Food Categories
The food categories below have foods that contain palmitoleate (16:1 c).
Select a category to show a ranked list of all the foods in that category with palmitoleate (16:1 c).
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