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Top 100 Beef Products With Conjugated Linoleic Acid, CLA (18:2) - Care Omnia Nutrition
Below we list 100 Beef Products with conjugated linoleic acid, CLA (18:2). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with conjugated linoleic acid, CLA (18:2) or take a look at what other foods there are in Beef Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Beef Products With Conjugated Linoleic Acid, CLA (18:2)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Conjugated Linoleic Acid, CLA (18:2)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Conjugated Linoleic Acid, CLA (18:2) | per 100g | per Oz |
|---|---|---|---|
| 1 | (New Zealand Imported) | 690 mg | 195.6 mg |
| 2 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 667 mg | 189.1 mg |
| 3 | (New Zealand Imported) | 664 mg | 188.2 mg |
| 4 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 653 mg | 185.1 mg |
| 5 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 628 mg | 178 mg |
| 6 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 489 mg | 138.6 mg |
| 7 | (Beef, New Zealand Imported) | 400 mg | 113.4 mg |
| 8 | (Beef, New Zealand Imported) | 398 mg | 112.8 mg |
| 9 | (Beef, New Zealand Imported, Meat & Fat) | 360 mg | 102.1 mg |
| 10 | (Beef, New Zealand Imported, Meat & Fat) | 261 mg | 74 mg |
| 11 | (Meat & Fat, New Zealand Imported) | 175 mg | 49.6 mg |
| 12 | (Meat & Fat, New Zealand Imported) | 159 mg | 45.1 mg |
| 13 | (Beef, New Zealand Imported, Meat Only) | 137 mg | 38.8 mg |
| 14 | Three foods with the same rank/nutrient values | 135 mg | 38.3 mg |
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
| 15 | (Grade: All, Meat & Fat, Trimmed To 0" Fat) | 132 mg | 37.4 mg |
| 16 | Two foods with the same rank/nutrient values | 130 mg | 36.9 mg |
(Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(New Zealand Imported) | |||
| 17 | Two foods with the same rank/nutrient values | 121 mg | 34.3 mg |
(Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
(New Zealand Imported, Meat & Fat) | |||
| 18 | Two foods with the same rank/nutrient values | 117 mg | 33.2 mg |
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
| 19 | (Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 116 mg | 32.9 mg |
| 20 | (Meat & Fat, New Zealand Imported) | 111 mg | 31.5 mg |
Beef Products Ranked 21 - 40 With Conjugated Linoleic Acid, CLA (18:2)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Conjugated Linoleic Acid, CLA (18:2) | per 100g | per Oz |
|---|---|---|---|
| 21 | Five foods with the same rank/nutrient values | 109 mg | 30.9 mg |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(New Zealand Imported, Variety Meats & By-Products) | |||
| 22 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 107 mg | 30.3 mg |
| 23 | Two foods with the same rank/nutrient values | 106 mg | 30.1 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
| 24 | Four foods with the same rank/nutrient values | 104 mg | 29.5 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 25 | Three foods with the same rank/nutrient values | 102 mg | 28.9 mg |
(Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 26 | Four foods with the same rank/nutrient values | 101 mg | 28.6 mg |
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(New Zealand Imported, Meat & Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 27 | Two foods with the same rank/nutrient values | 100 mg | 28.3 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 28 | Four foods with the same rank/nutrient values | 99 mg | 28.1 mg |
(New Zealand Imported, Variety Meats & By-Products) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 29 | Three foods with the same rank/nutrient values | 98 mg | 27.8 mg |
(New Zealand Imported) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 30 | Three foods with the same rank/nutrient values | 97 mg | 27.5 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 31 | Two foods with the same rank/nutrient values | 93 mg | 26.4 mg |
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 32 | Three foods with the same rank/nutrient values | 92 mg | 26.1 mg |
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 33 | Two foods with the same rank/nutrient values | 91 mg | 25.8 mg |
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 34 | Two foods with the same rank/nutrient values | 90 mg | 25.5 mg |
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 35 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 86 mg | 24.4 mg |
| 36 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 85 mg | 24.1 mg |
| 37 | Two foods with the same rank/nutrient values | 84 mg | 23.8 mg |
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 38 | Two foods with the same rank/nutrient values | 82 mg | 23.2 mg |
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 39 | Two foods with the same rank/nutrient values | 81 mg | 23 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 40 | Two foods with the same rank/nutrient values | 80 mg | 22.7 mg |
(Meat Only, New Zealand Imported) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
Beef Products Ranked 41 - 52 With Conjugated Linoleic Acid, CLA (18:2)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Conjugated Linoleic Acid, CLA (18:2) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 79 mg | 22.4 mg |
| 42 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 78 mg | 22.1 mg |
| 43 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 77 mg | 21.8 mg |
| 44 | Two foods with the same rank/nutrient values | 76 mg | 21.5 mg |
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 45 | Five foods with the same rank/nutrient values | 75 mg | 21.3 mg |
(Meat Only, New Zealand Imported) | |||
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 46 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 74 mg | 21 mg |
| 47 | Two foods with the same rank/nutrient values | 72 mg | 20.4 mg |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 48 | Four foods with the same rank/nutrient values | 71 mg | 20.1 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 49 | Two foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 50 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 69 mg | 19.6 mg |
| 51 | Four foods with the same rank/nutrient values | 68 mg | 19.3 mg |
(Meat & Fat, New Zealand Imported) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 52 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 67 mg | 19 mg |
Foods With Conjugated Linoleic Acid, CLA (18:2) In Other Food Categories
The food categories below have foods that contain conjugated linoleic acid, CLA (18:2).
Select a category to show a ranked list of all the foods in that category with conjugated linoleic acid, CLA (18:2).
| Food Categories | Number of foods in category |
|---|---|
| Baked Products | 85 |
| Candy, Sweets or Lollies | 10 |
| Dairy and Egg Products | 41 |
| Fast Foods | 170 |
| Fats and Oils | 24 |
| Finfish and Shellfish Products | 20 |
| Lamb, Veal, and Game Products | 123 |
| Meals, Entrees, and Side Dishes | 40 |
| Nuts and Seeds | 13 |
| Pork Products | 33 |
| Poultry Products | 113 |
| Restaurant Foods | 108 |
| Sauces and Gravies | 13 |
| Sausages and Luncheon Meats | 29 |
| Snacks | 18 |
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