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Top 100 Beef Products With Linelaidic Acid (18:2 t) - Care Omnia Nutrition
Below we list 100 Beef Products with linelaidic acid (18:2 t). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with linelaidic acid (18:2 t) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Linelaidic Acid (18:2 t)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Linelaidic Acid (18:2 t)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Linelaidic Acid (18:2 t) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Grass-Fed Beef, Australian Imported) | 691 mg | 195.9 mg |
| 2 | (Australian Imported, External Fat) | 648 mg | 183.7 mg |
| 3 | (Aust. Marble Score 9, Australian Imported, External Fat) | 478 mg | 135.5 mg |
| 4 | (Aust. Marble Score 9, Australian Imported) | 466 mg | 132.1 mg |
| 5 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 407 mg | 115.4 mg |
| 6 | (Aust. Marble Score 4/5, Australian Imported) | 402 mg | 114 mg |
| 7 | (85% Lean / 15% Fat, Australian Imported) | 219 mg | 62.1 mg |
| 8 | (Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | 167 mg | 47.3 mg |
| 9 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 139 mg | 39.4 mg |
| 10 | 136 mg | 38.6 mg | |
| 11 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 120 mg | 34 mg |
| 12 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 119 mg | 33.7 mg |
| 13 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 116 mg | 32.9 mg |
| 14 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 114 mg | 32.3 mg |
| 15 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 111 mg | 31.5 mg |
| 16 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 107 mg | 30.3 mg |
| 17 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 105 mg | 29.8 mg |
| 18 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 103 mg | 29.2 mg |
| 19 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 102 mg | 28.9 mg |
| 20 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 101 mg | 28.6 mg |
Beef Products Ranked 21 - 40 With Linelaidic Acid (18:2 t)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Linelaidic Acid (18:2 t) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 99 mg | 28.1 mg |
| 22 | Two foods with the same rank/nutrient values | 97 mg | 27.5 mg |
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 23 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 95 mg | 26.9 mg |
| 24 | Two foods with the same rank/nutrient values | 94 mg | 26.6 mg |
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 25 | Two foods with the same rank/nutrient values | 93 mg | 26.4 mg |
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 26 | Two foods with the same rank/nutrient values | 92 mg | 26.1 mg |
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 27 | Three foods with the same rank/nutrient values | 90 mg | 25.5 mg |
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 28 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 89 mg | 25.2 mg |
| 29 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 88 mg | 24.9 mg |
| 30 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 87 mg | 24.7 mg |
| 31 | Three foods with the same rank/nutrient values | 85 mg | 24.1 mg |
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat Only) | |||
| 32 | Two foods with the same rank/nutrient values | 84 mg | 23.8 mg |
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 33 | Two foods with the same rank/nutrient values | 83 mg | 23.5 mg |
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 34 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 82 mg | 23.2 mg |
| 35 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 81 mg | 23 mg |
| 36 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 80 mg | 22.7 mg |
| 37 | (Beef Loin, Grade: Select, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 79 mg | 22.4 mg |
| 38 | Four foods with the same rank/nutrient values | 78 mg | 22.1 mg |
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 39 | (Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | 66 mg | 18.7 mg |
| 40 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 65 mg | 18.4 mg |
Beef Products Ranked 41 - 60 With Linelaidic Acid (18:2 t)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Linelaidic Acid (18:2 t) | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 60 mg | 17 mg |
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 42 | (Beef Short Loin, Grade: All, Bone-In, Meat Only, Trimmed To 1/8" Fat) | 59 mg | 16.7 mg |
| 43 | Two foods with the same rank/nutrient values | 57 mg | 16.2 mg |
(Beef Short Loin, Grade: Select, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 44 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 56 mg | 15.9 mg |
| 45 | (Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | 55 mg | 15.6 mg |
| 46 | (Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only) | 54 mg | 15.3 mg |
| 47 | (Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 53 mg | 15 mg |
| 48 | Three foods with the same rank/nutrient values | 51 mg | 14.5 mg |
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 49 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | 50 mg | 14.2 mg |
| 50 | Two foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 51 | Two foods with the same rank/nutrient values | 48 mg | 13.6 mg |
(Beef Loin, Grade: Choice, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: All, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 52 | (Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 47 mg | 13.3 mg |
| 53 | Three foods with the same rank/nutrient values | 45 mg | 12.8 mg |
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | |||
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
| 54 | Two foods with the same rank/nutrient values | 44 mg | 12.5 mg |
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 55 | Three foods with the same rank/nutrient values | 43 mg | 12.2 mg |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
| 56 | Three foods with the same rank/nutrient values | 41 mg | 11.6 mg |
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | |||
| 57 | Four foods with the same rank/nutrient values | 39 mg | 11.1 mg |
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | |||
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 58 | Four foods with the same rank/nutrient values | 37 mg | 10.5 mg |
(Beef Loin, Grade: Select, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 59 | (Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 36 mg | 10.2 mg |
| 60 | (Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 35 mg | 9.9 mg |
Beef Products Ranked 61 - 64 With Linelaidic Acid (18:2 t)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Linelaidic Acid (18:2 t) | per 100g | per Oz |
|---|---|---|---|
| 61 | Three foods with the same rank/nutrient values | 34 mg | 9.6 mg |
(Beef Loin, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
(Beef Loin, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
| 62 | Two foods with the same rank/nutrient values | 33 mg | 9.4 mg |
(Beef Loin, Grade: Select, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Choice, Bone-In, Meat Only, Trimmed To 1/8" Fat) | |||
| 63 | Two foods with the same rank/nutrient values | 32 mg | 9.1 mg |
(Beef Loin, Grade: All, Lip Off, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: All, Lip-On, Boneless, Meat Only, Trimmed To 1/8" Fat) | |||
| 64 | (Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 31 mg | 8.8 mg |
Foods With Linelaidic Acid (18:2 t) In Other Food Categories
The food categories below have foods that contain linelaidic acid (18:2 t).
Select a category to show a ranked list of all the foods in that category with linelaidic acid (18:2 t).
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