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Top 100 Beef Products With Elaidic Acid (18:1 t) - Care Omnia Nutrition
Below we list 100 Beef Products with elaidic acid (18:1 t). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with elaidic acid (18:1 t) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Elaidic Acid (18:1 t)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Aust. Marble Score 4/5, Australian Imported) | 2.9 g | 825 mg |
| 2 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 2.8 g | 796.6 mg |
| 3 | Two foods with the same rank/nutrient values | 2.6 g | 734.3 mg |
(New Zealand Imported) | |||
(New Zealand Imported) | |||
| 4 | (Aust. Marble Score 9, Australian Imported) | 2.5 g | 697.4 mg |
| 5 | (Grass-Fed Beef, Australian Imported) | 2.4 g | 683.2 mg |
| 6 | (Aust. Marble Score 9, Australian Imported, External Fat) | 2.3 g | 640.7 mg |
| 7 | (Beef, New Zealand Imported) | 2 g | 578.3 mg |
| 8 | (Australian Imported, External Fat) | 2 g | 572.7 mg |
| 9 | (Beef, New Zealand Imported) | 2 g | 558.5 mg |
| 10 | (70% Lean Meat / 30% Fat) | 1.8 g | 516 mg |
| 11 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.8 g | 496.1 mg |
| 12 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.7 g | 479.1 mg |
| 13 | (Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 1.6 g | 453.6 mg |
| 14 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.5 g | 430.9 mg |
| 15 | (75% Lean Meat / 25% Fat) | 1.5 g | 425.2 mg |
| 16 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 422.4 mg |
| 17 | (Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 416.7 mg |
| 18 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.5 g | 411.1 mg |
| 19 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.4 g | 405.4 mg |
| 20 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 399.7 mg |
Beef Products Ranked 21 - 40 With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 21 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 391.2 mg |
| 22 | Two foods with the same rank/nutrient values | 1.3 g | 379.9 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 23 | Two foods with the same rank/nutrient values | 1.3 g | 377 mg |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 24 | Two foods with the same rank/nutrient values | 1.3 g | 374.2 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 25 | Three foods with the same rank/nutrient values | 1.3 g | 368.5 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 26 | Three foods with the same rank/nutrient values | 1.3 g | 365.7 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 27 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 362.9 mg |
| 28 | (70% Lean Meat / 30% Fat) | 1.3 g | 360 mg |
| 29 | Two foods with the same rank/nutrient values | 1.2 g | 343 mg |
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 30 | 1.2 g | 340.2 mg | |
| 31 | Two foods with the same rank/nutrient values | 1.2 g | 337.4 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 32 | Four foods with the same rank/nutrient values | 1.2 g | 334.5 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(80% Lean Meat / 20% Fat) | |||
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 33 | Three foods with the same rank/nutrient values | 1.2 g | 331.7 mg |
(70% Lean Meat / 30% Fat) | |||
(70% Lean Meat / 30% Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 34 | Two foods with the same rank/nutrient values | 1.2 g | 326 mg |
(70% Lean Meat / 30% Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 35 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
| 36 | Two foods with the same rank/nutrient values | 1.1 g | 317.5 mg |
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 37 | (Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 311.8 mg |
| 38 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 309 mg |
| 39 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 303.3 mg |
| 40 | Two foods with the same rank/nutrient values | 1.1 g | 300.5 mg |
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
Beef Products Ranked 41 - 60 With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 1.1 g | 297.7 mg |
(75% Lean Meat / 25% Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 42 | Two foods with the same rank/nutrient values | 1 g | 294.8 mg |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 43 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 292 mg |
| 44 | (Beef Rib, Grade: Choice, Bone-In, Meat Only, Trimmed To 0" Fat) | 1 g | 283.5 mg |
| 45 | (Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 998 mg | 282.9 mg |
| 46 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 994 mg | 281.8 mg |
| 47 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 988 mg | 280.1 mg |
| 48 | (75% Lean Meat / 25% Fat) | 973 mg | 275.8 mg |
| 49 | (75% Lean Meat / 25% Fat) | 969 mg | 274.7 mg |
| 50 | (Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 962 mg | 272.7 mg |
| 51 | (Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 960 mg | 272.2 mg |
| 52 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 959 mg | 271.9 mg |
| 53 | (Beef Loin, Grade: Choice, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 958 mg | 271.6 mg |
| 54 | (75% Lean Meat / 25% Fat) | 950 mg | 269.3 mg |
| 55 | (Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 947 mg | 268.5 mg |
| 56 | (Beef Rib, Grade: All, Bone-In, Meat Only, Trimmed To 0" Fat) | 931 mg | 263.9 mg |
| 57 | (Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 925 mg | 262.2 mg |
| 58 | (Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 915 mg | 259.4 mg |
| 59 | Two foods with the same rank/nutrient values | 911 mg | 258.3 mg |
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
| 60 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 909 mg | 257.7 mg |
Beef Products Ranked 61 - 77 With Elaidic Acid (18:1 t)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Elaidic Acid (18:1 t) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 906 mg | 256.8 mg |
| 62 | (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 904 mg | 256.3 mg |
| 63 | (Beef Loin, Grade: All, Lip-On, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 897 mg | 254.3 mg |
| 64 | (Beef, Grade: Select, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 896 mg | 254 mg |
| 65 | (Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 891 mg | 252.6 mg |
| 66 | (Beef, Grade: All, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | 888 mg | 251.7 mg |
| 67 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 887 mg | 251.5 mg |
| 68 | Two foods with the same rank/nutrient values | 882 mg | 250 mg |
(Beef, Grade: Choice, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, America's Beef Roast, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 69 | (Beef, Grade: All, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | 868 mg | 246.1 mg |
| 70 | (85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | 860 mg | 243.8 mg |
| 71 | (Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 849 mg | 240.7 mg |
| 72 | Two foods with the same rank/nutrient values | 846 mg | 239.8 mg |
(Beef, Grade: Select, Denver Cut, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
| 73 | (Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 839 mg | 237.9 mg |
| 74 | (80% Lean Meat / 20% Fat) | 833 mg | 236.2 mg |
| 75 | (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 831 mg | 235.6 mg |
| 76 | (Beef Rib, Grade: Select, Bone-In, Meat Only, Trimmed To 0" Fat) | 825 mg | 233.9 mg |
| 77 | (Beef, Grade: Choice, Denver Cut, Boneless, Meat Only, Trimmed To 0" Fat) | 813 mg | 230.5 mg |
Foods With Elaidic Acid (18:1 t) In Other Food Categories
The food categories below have foods that contain elaidic acid (18:1 t).
Select a category to show a ranked list of all the foods in that category with elaidic acid (18:1 t).
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