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Top 100 Beef Products With Docosapentaenoic Acid, DPA (22:5 n-3) - Care Omnia Nutrition
Below we list 100 Beef Products with docosapentaenoic acid, DPA (22:5 n-3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with docosapentaenoic acid, DPA (22:5 n-3) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Docosapentaenoic Acid, DPA (22:5 n-3)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Variety Meats & By-Products) | 383 mg | 108.6 mg |
| 2 | (Variety Meats & By-Products) | 374 mg | 106 mg |
| 3 | (Variety Meats & By-Products) | 290 mg | 82.2 mg |
| 4 | (New Zealand Imported, Variety Meats & By-Products) | 144 mg | 40.8 mg |
| 5 | (New Zealand Imported, Variety Meats & By-Products) | 130 mg | 36.9 mg |
| 6 | (New Zealand Imported, Variety Meats & By-Products) | 103 mg | 29.2 mg |
| 7 | Two foods with the same rank/nutrient values | 70 mg | 19.8 mg |
(Beef, New Zealand Imported) | |||
(Beef, New Zealand Imported) | |||
| 8 | (New Zealand Imported, Variety Meats & By-Products) | 57 mg | 16.2 mg |
| 9 | (New Zealand Imported) | 52 mg | 14.7 mg |
| 10 | (New Zealand Imported, Variety Meats & By-Products) | 51 mg | 14.5 mg |
| 11 | (New Zealand Imported, Variety Meats & By-Products) | 50 mg | 14.2 mg |
| 12 | Two foods with the same rank/nutrient values | 49 mg | 13.9 mg |
(New Zealand Imported) | |||
(Grass-Fed Beef, Australian Imported) | |||
| 13 | (Beef, New Zealand Imported, Meat Only) | 46 mg | 13 mg |
| 14 | (Beef, New Zealand Imported, Meat & Fat) | 45 mg | 12.8 mg |
| 15 | (Australian Imported, External Fat) | 43 mg | 12.2 mg |
| 16 | (New Zealand Imported, Variety Meats & By-Products) | 42 mg | 11.9 mg |
| 17 | Five foods with the same rank/nutrient values | 39 mg | 11.1 mg |
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | |||
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | |||
| 18 | Two foods with the same rank/nutrient values | 38 mg | 10.8 mg |
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | |||
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | |||
| 19 | Four foods with the same rank/nutrient values | 37 mg | 10.5 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
| 20 | Five foods with the same rank/nutrient values | 36 mg | 10.2 mg |
(Beef, New Zealand Imported, Meat Only) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(New Zealand Imported) | |||
(New Zealand Imported, Meat & Fat) | |||
(New Zealand Imported, Meat Only) | |||
Beef Products Ranked 21 - 36 With Docosapentaenoic Acid, DPA (22:5 n-3)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Docosapentaenoic Acid, DPA (22:5 n-3) | per 100g | per Oz |
|---|---|---|---|
| 21 | Five foods with the same rank/nutrient values | 35 mg | 9.9 mg |
(Beef, New Zealand Imported, Meat Only) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | |||
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | |||
| 22 | Three foods with the same rank/nutrient values | 32 mg | 9.1 mg |
(New Zealand Imported, Variety Meats & By-Products) | |||
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat & Fat) | |||
(Grass-Fed Beef, Australian Imported, Boneless, Round, Meat Only) | |||
| 23 | Two foods with the same rank/nutrient values | 31 mg | 8.8 mg |
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
| 24 | Three foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
| 25 | Two foods with the same rank/nutrient values | 29 mg | 8.2 mg |
(New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
| 26 | Five foods with the same rank/nutrient values | 28 mg | 7.9 mg |
(New Zealand Imported) | |||
(85% Lean / 15% Fat, Australian Imported) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | |||
| 27 | Five foods with the same rank/nutrient values | 27 mg | 7.7 mg |
(New Zealand Imported, Meat Only) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
| 28 | Seven foods with the same rank/nutrient values | 26 mg | 7.4 mg |
(Beef, Meat & Fat, New Zealand Imported) | |||
(Beef, Meat Only, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | |||
| 29 | Two foods with the same rank/nutrient values | 25 mg | 7.1 mg |
(Meat & Fat, New Zealand Imported) | |||
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only) | |||
| 30 | Six foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(Meat Only, New Zealand Imported) | |||
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
| 31 | Four foods with the same rank/nutrient values | 23 mg | 6.5 mg |
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(New Zealand Imported, Variety Meats & By-Products) | |||
| 32 | Three foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(New Zealand Imported, Variety Meats & By-Products) | |||
(Meat Only, New Zealand Imported) | |||
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat Only) | |||
| 33 | Six foods with the same rank/nutrient values | 21 mg | 6 mg |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, New Zealand Imported, Meat Only) | |||
| 34 | Six foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Beef, New Zealand Imported) | |||
(New Zealand Imported) | |||
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Meat & Fat, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
(Meat Only, New Zealand Imported) | |||
| 35 | Three foods with the same rank/nutrient values | 18 mg | 5.1 mg |
(Beef, New Zealand Imported, Meat Only) | |||
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(Aust. Marble Score 9, Australian Imported, External Fat) | |||
| 36 | Four foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | |||
(New Zealand Imported) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
Foods With Docosapentaenoic Acid, DPA (22:5 n-3) In Other Food Categories
The food categories below have foods that contain docosapentaenoic acid, DPA (22:5 n-3).
Select a category to show a ranked list of all the foods in that category with docosapentaenoic acid, DPA (22:5 n-3).
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