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Top 100 Beef Products With Palmitoleic Acid (16:1) - Care Omnia Nutrition
Below we list 100 Beef Products with palmitoleic acid (16:1). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with palmitoleic acid (16:1) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Palmitoleic Acid (16:1)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Palmitoleic Acid (16:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Separable Fat) | 3.9 g | 1.1 g |
| 2 | (Separable Fat) | 3.1 g | 890.2 mg |
| 3 | (Aust. Marble Score 9, Australian Imported, External Fat) | 3 g | 859 mg |
| 4 | (Cured Beef) | 2.5 g | 700.2 mg |
| 5 | (Aust. Marble Score 9, Australian Imported) | 2.4 g | 680.4 mg |
| 6 | (Cured Beef) | 2.3 g | 643.5 mg |
| 7 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 2.2 g | 629.4 mg |
| 8 | (Variety Meats & By-Products) | 2.2 g | 618 mg |
| 9 | (Aust. Marble Score 4/5, Australian Imported) | 2.1 g | 581.2 mg |
| 10 | (New Zealand Imported) | 2 g | 567 mg |
| 11 | (New Zealand Imported) | 1.9 g | 544.3 mg |
| 12 | (Shortribs, Grade: Choice, Meat & Fat) | 1.9 g | 533 mg |
| 13 | (Shortribs, Grade: Choice, Meat & Fat) | 1.8 g | 504.6 mg |
| 14 | (Meat & Fat Eaten) | 1.8 g | 499 mg |
| 15 | (Australian Imported, External Fat) | 1.7 g | 487.6 mg |
| 16 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.7 g | 473.4 mg |
| 17 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 1.6 g | 453.6 mg |
| 18 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.6 g | 445.1 mg |
| 19 | (Grass-Fed Beef, Australian Imported) | 1.6 g | 442.3 mg |
| 20 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 1.5 g | 425.2 mg |
Beef Products Ranked 21 - 40 With Palmitoleic Acid (16:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 21 | Two foods with the same rank/nutrient values | 1.5 g | 422.4 mg |
(Variety Meats & By-Products) | |||
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 22 | Two foods with the same rank/nutrient values | 1.4 g | 408.2 mg |
(Cured Beef) | |||
| 23 | Two foods with the same rank/nutrient values | 1.4 g | 402.6 mg |
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 24 | Two foods with the same rank/nutrient values | 1.4 g | 399.7 mg |
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 25 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 394.1 mg |
| 26 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 388.4 mg |
| 27 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.4 g | 382.7 mg |
| 28 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 379.9 mg |
| 29 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 374.2 mg |
| 30 | Two foods with the same rank/nutrient values | 1.3 g | 371.4 mg |
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | |||
| 31 | Three foods with the same rank/nutrient values | 1.3 g | 368.5 mg |
(With Sauce, Lean & Fat Eaten) | |||
(With Sauce, Unspecified If Fat Eaten) | |||
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 32 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 1.3 g | 365.7 mg |
| 33 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.3 g | 362.9 mg |
| 34 | Two foods with the same rank/nutrient values | 1.3 g | 360 mg |
(Beef, New Zealand Imported, Meat & Fat) | |||
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 35 | Two foods with the same rank/nutrient values | 1.3 g | 357.2 mg |
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 36 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 351.5 mg |
| 37 | Two foods with the same rank/nutrient values | 1.2 g | 345.9 mg |
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Variety Meats & By-Products) | |||
| 38 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 340.2 mg |
| 39 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 337.4 mg |
| 40 | Two foods with the same rank/nutrient values | 1.2 g | 334.5 mg |
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
Beef Products Ranked 41 - 60 With Palmitoleic Acid (16:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 41 | (Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.2 g | 331.7 mg |
| 42 | Two foods with the same rank/nutrient values | 1.2 g | 326 mg |
(Grade: Choice, Meat & Fat) | |||
(Beef, Flaked, Formed, Thinly Sliced) | |||
| 43 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | 1.1 g | 323.2 mg |
| 44 | (Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 320.3 mg |
| 45 | Two foods with the same rank/nutrient values | 1.1 g | 317.5 mg |
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 46 | Two foods with the same rank/nutrient values | 1.1 g | 314.7 mg |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Variety Meats & By-Products) | |||
| 47 | Three foods with the same rank/nutrient values | 1.1 g | 311.8 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Cured Beef) | |||
(70% Lean Meat / 30% Fat) | |||
| 48 | Two foods with the same rank/nutrient values | 1.1 g | 309 mg |
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Select, Meat & Fat) | |||
| 49 | Five foods with the same rank/nutrient values | 1.1 g | 306.2 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 50 | Three foods with the same rank/nutrient values | 1.1 g | 303.3 mg |
(Beef, New Zealand Imported) | |||
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 51 | (Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 1.1 g | 300.5 mg |
| 52 | (Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 1.1 g | 297.7 mg |
| 53 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 1 g | 294.8 mg |
| 54 | Three foods with the same rank/nutrient values | 1 g | 289.2 mg |
(Variety Meats & By-Products) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 55 | Two foods with the same rank/nutrient values | 1 g | 286.3 mg |
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 56 | Three foods with the same rank/nutrient values | 1 g | 283.5 mg |
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 57 | Two foods with the same rank/nutrient values | 981 mg | 278.1 mg |
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Flaked, Chopped, Formed, & Thinly Sliced) | |||
| 58 | Two foods with the same rank/nutrient values | 980 mg | 277.8 mg |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 59 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 978 mg | 277.3 mg |
| 60 | Two foods with the same rank/nutrient values | 970 mg | 275 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
Beef Products Ranked 61 - 68 With Palmitoleic Acid (16:1)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Palmitoleic Acid (16:1) | per 100g | per Oz |
|---|---|---|---|
| 61 | (Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 956 mg | 271 mg |
| 62 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 950 mg | 269.3 mg |
| 63 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 940 mg | 266.5 mg |
| 64 | (Beef, New Zealand Imported) | 933 mg | 264.5 mg |
| 65 | Two foods with the same rank/nutrient values | 930 mg | 263.7 mg |
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 66 | (Variety Meats & By-Products) | 929 mg | 263.4 mg |
| 67 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 920 mg | 260.8 mg |
| 68 | (75% Lean Meat / 25% Fat) | 914 mg | 259.1 mg |
Foods With Palmitoleic Acid (16:1) In Other Food Categories
The food categories below have foods that contain palmitoleic acid (16:1).
Select a category to show a ranked list of all the foods in that category with palmitoleic acid (16:1).
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