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Top 100 Beef Products With Linolenic Acid (18:3) - Care Omnia Nutrition
Below we list 100 Beef Products with linolenic acid (18:3). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with linolenic acid (18:3) or take a look at what other foods there are in Beef Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Beef Products With Linolenic Acid (18:3)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Linolenic Acid (18:3)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Separable Fat) | 1.1 g | 303.3 mg |
| 2 | (Separable Fat) | 1 g | 294.8 mg |
| 3 | (Variety Meats & By-Products) | 860 mg | 243.8 mg |
| 4 | (Breaded) | 567 mg | 160.7 mg |
| 5 | (Cured Beef) | 520 mg | 147.4 mg |
| 6 | Two foods with the same rank/nutrient values | 510 mg | 144.6 mg |
(New Zealand Imported) | |||
(New Zealand Imported) | |||
| 7 | (Shortribs, Grade: Choice, Meat & Fat) | 500 mg | 141.7 mg |
| 8 | (Meat & Fat Eaten) | 496 mg | 140.6 mg |
| 9 | (Shortribs, Grade: Choice, Meat & Fat) | 480 mg | 136.1 mg |
| 10 | (Beef, New Zealand Imported) | 450 mg | 127.6 mg |
| 11 | Two foods with the same rank/nutrient values | 390 mg | 110.6 mg |
(Beef, New Zealand Imported) | |||
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 12 | Two foods with the same rank/nutrient values | 371 mg | 105.2 mg |
(With Sauce, Lean & Fat Eaten) | |||
(With Sauce, Unspecified If Fat Eaten) | |||
| 13 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 370 mg | 104.9 mg |
| 14 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 360 mg | 102.1 mg |
| 15 | Two foods with the same rank/nutrient values | 350 mg | 99.2 mg |
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 16 | Two foods with the same rank/nutrient values | 340 mg | 96.4 mg |
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 17 | Five foods with the same rank/nutrient values | 330 mg | 93.6 mg |
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Cured Beef) | |||
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 18 | Five foods with the same rank/nutrient values | 320 mg | 90.7 mg |
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 19 | (Grass-Fed Beef, Australian Imported) | 315 mg | 89.3 mg |
| 20 | Five foods with the same rank/nutrient values | 310 mg | 87.9 mg |
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
Beef Products Ranked 21 - 40 With Linolenic Acid (18:3)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 21 | Four foods with the same rank/nutrient values | 300 mg | 85 mg |
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 22 | Three foods with the same rank/nutrient values | 290 mg | 82.2 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 23 | (Australian Imported, External Fat) | 288 mg | 81.6 mg |
| 24 | Two foods with the same rank/nutrient values | 280 mg | 79.4 mg |
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 25 | (Breaded Or Floured, Meat & Fat Eaten) | 277 mg | 78.5 mg |
| 26 | Two foods with the same rank/nutrient values | 272 mg | 77.1 mg |
(Breaded Or Floured, Only Meat Eaten) | |||
(Breaded Or Floured, Unspecified If Fat Eaten) | |||
| 27 | Six foods with the same rank/nutrient values | 270 mg | 76.5 mg |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Flaked, Formed, Thinly Sliced) | |||
| 28 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 266 mg | 75.4 mg |
| 29 | Three foods with the same rank/nutrient values | 265 mg | 75.1 mg |
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 30 | Three foods with the same rank/nutrient values | 260 mg | 73.7 mg |
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 31 | Three foods with the same rank/nutrient values | 250 mg | 70.9 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 32 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 249 mg | 70.6 mg |
| 33 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 241 mg | 68.3 mg |
| 34 | Three foods with the same rank/nutrient values | 240 mg | 68 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Choice, Meat & Fat) | |||
(Beef Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
| 35 | Six foods with the same rank/nutrient values | 230 mg | 65.2 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Round, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Grade: Select, Meat & Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 36 | (Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 228 mg | 64.6 mg |
| 37 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 222 mg | 62.9 mg |
| 38 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 221 mg | 62.7 mg |
| 39 | Three foods with the same rank/nutrient values | 220 mg | 62.4 mg |
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 40 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 217 mg | 61.5 mg |
Beef Products Ranked 41 - 50 With Linolenic Acid (18:3)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Linolenic Acid (18:3) | per 100g | per Oz |
|---|---|---|---|
| 41 | Two foods with the same rank/nutrient values | 215 mg | 61 mg |
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 42 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 214 mg | 60.7 mg |
| 43 | (Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 212 mg | 60.1 mg |
| 44 | (Beef, New Zealand Imported, Meat & Fat) | 211 mg | 59.8 mg |
| 45 | Three foods with the same rank/nutrient values | 210 mg | 59.5 mg |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 46 | Two foods with the same rank/nutrient values | 208 mg | 59 mg |
(Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 47 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 202 mg | 57.3 mg |
| 48 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 201 mg | 57 mg |
| 49 | Three foods with the same rank/nutrient values | 200 mg | 56.7 mg |
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 9, Australian Imported, External Fat) | |||
| 50 | (Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 197 mg | 55.8 mg |
Foods With Linolenic Acid (18:3) In Other Food Categories
The food categories below have foods that contain linolenic acid (18:3).
Select a category to show a ranked list of all the foods in that category with linolenic acid (18:3).
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