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Top 100 Beef Products With Arachidic Acid (20:0) - Care Omnia Nutrition
Below we list 100 Beef Products with arachidic acid (20:0). The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with arachidic acid (20:0) or take a look at what other foods there are in Beef Products.
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Table of Contents
Ranked List Of 100 Beef Products With Arachidic Acid (20:0)
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 1 | (Beef, New Zealand Imported) | 130 mg | 36.9 mg |
| 2 | (Grass-Fed Beef, Australian Imported) | 124 mg | 35.2 mg |
| 3 | (New Zealand Imported) | 100 mg | 28.3 mg |
| 4 | (Australian Imported, External Fat) | 92 mg | 26.1 mg |
| 5 | Two foods with the same rank/nutrient values | 80 mg | 22.7 mg |
(Beef, New Zealand Imported) | |||
(New Zealand Imported) | |||
| 6 | (Aust. Marble Score 4/5, Australian Imported) | 57 mg | 16.2 mg |
| 7 | (Aust. Marble Score 9, Australian Imported) | 55 mg | 15.6 mg |
| 8 | (Aust. Marble Score 4/5, Australian Imported, External Fat) | 51 mg | 14.5 mg |
| 9 | (Aust. Marble Score 9, Australian Imported, External Fat) | 50 mg | 14.2 mg |
| 10 | (Beef, New Zealand Imported, Meat & Fat) | 44 mg | 12.5 mg |
| 11 | (New Zealand Imported) | 39 mg | 11.1 mg |
| 12 | Two foods with the same rank/nutrient values | 37 mg | 10.5 mg |
(New Zealand Imported) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
| 13 | (Beef, Flaked, Chopped, Formed, & Thinly Sliced) | 33 mg | 9.4 mg |
| 14 | Two foods with the same rank/nutrient values | 30 mg | 8.5 mg |
(Beef, Grade: Choice, Meat Only, Trimmed To 0" Fat) | |||
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | |||
| 15 | Two foods with the same rank/nutrient values | 29 mg | 8.2 mg |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
| 16 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 27 mg | 7.7 mg |
| 17 | Four foods with the same rank/nutrient values | 24 mg | 6.8 mg |
(85% Lean / 15% Fat, Australian Imported) | |||
(Meat & Fat, New Zealand Imported) | |||
(Grass-Fed Beef, Australian Imported, Boneless, Rib, Meat & Fat) | |||
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | |||
| 18 | (Variety Meats & By-Products) | 23 mg | 6.5 mg |
| 19 | Six foods with the same rank/nutrient values | 22 mg | 6.2 mg |
(Beef, Grade: All, Meat Only, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(70% Lean Meat / 30% Fat) | |||
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat) | |||
| 20 | Five foods with the same rank/nutrient values | 21 mg | 6 mg |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Meat & Fat, New Zealand Imported) | |||
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | |||
Beef Products Ranked 21 - 28 With Arachidic Acid (20:0)
Click on a food to explore all of the nutrients it contains.
| Rank | Beef Products with Arachidic Acid (20:0) | per 100g | per Oz |
|---|---|---|---|
| 21 | Five foods with the same rank/nutrient values | 20 mg | 5.7 mg |
(Beef Plate, Grade: All, Meat Only, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
| 22 | Seven foods with the same rank/nutrient values | 19 mg | 5.4 mg |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Plate, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat & Fat, Trimmed To 0" Fat) | |||
(75% Lean Meat / 25% Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | |||
| 23 | Seven foods with the same rank/nutrient values | 18 mg | 5.1 mg |
(New Zealand Imported, Meat & Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(New Zealand Imported, Meat & Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Variety Meats & By-Products) | |||
| 24 | 10 foods with the same rank/nutrient values | 17 mg | 4.8 mg |
(New Zealand Imported, Variety Meats & By-Products) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Variety Meats & By-Products) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 25 | 10 foods with the same rank/nutrient values | 16 mg | 4.5 mg |
(New Zealand Imported, Variety Meats & By-Products) | |||
(Beef, Grade: All, Meat Only, Trimmed To 1/4" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(New Zealand Imported, Variety Meats & By-Products) | |||
(80% Lean Meat / 20% Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat & Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 26 | Eight foods with the same rank/nutrient values | 15 mg | 4.3 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | |||
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
| 27 | 14 foods with the same rank/nutrient values | 14 mg | 4 mg |
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, New Zealand Imported, Meat & Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(85% Lean Meat / 15% Fat, Includes Foods For USDA's Food Distribution Program) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat) | |||
| 28 | Three foods with the same rank/nutrient values | 13 mg | 3.7 mg |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
Foods With Arachidic Acid (20:0) In Other Food Categories
The food categories below have foods that contain arachidic acid (20:0).
Select a category to show a ranked list of all the foods in that category with arachidic acid (20:0).
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