We are reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more
Top 100 Beef Products With Total Saturated Fatty Acids - Care Omnia Nutrition
Below we list 100 Beef Products with total saturated fatty acids. The list is sorted from the food with the most amount to the food with the least amount.
We recommend you also check out our top ranked list of all foods with total saturated fatty acids or take a look at what other foods there are in Beef Products.
You can also search for a specific food, nutrient or research-backed claim through our Search Page.
Table of Contents
Ranked List Of 100 Beef Products With Total Saturated Fatty Acids
You can find out what other nutrients a food has by clicking on its name.
Beef Products Ranked 1 - 20 With Total Saturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
Rank | Beef Products with Total Saturated Fatty Acids | per 100g | per Oz |
---|---|---|---|
1 | (Variety Meats & By-Products) | 52.3 g | 14.8 g |
2 | (New Zealand Imported) | 31.5 g | 8.9 g |
3 | (New Zealand Imported) | 30.3 g | 8.6 g |
4 | (Separable Fat) | 29.4 g | 8.3 g |
5 | Two foods with the same rank/nutrient values | 28.5 g | 8.1 g |
(Separable Fat) | |||
(Beef, New Zealand Imported) | |||
6 | (Grass-Fed Beef, Australian Imported) | 26.6 g | 7.5 g |
7 | (Beef, New Zealand Imported) | 25.2 g | 7.1 g |
8 | (Aust. Marble Score 4/5, Australian Imported) | 23.2 g | 6.6 g |
9 | (Australian Imported, External Fat) | 22.6 g | 6.4 g |
10 | Two foods with the same rank/nutrient values | 22.5 g | 6.4 g |
(Aust. Marble Score 4/5, Australian Imported, External Fat) | |||
(Aust. Marble Score 9, Australian Imported) | |||
11 | (Aust. Marble Score 9, Australian Imported, External Fat) | 22.4 g | 6.4 g |
12 | (Shortribs, Grade: Choice, Meat & Fat) | 17.8 g | 5 g |
13 | (Meat & Fat Eaten) | 17.7 g | 5 g |
14 | (Cured Beef) | 16 g | 4.5 g |
15 | (Shortribs, Grade: Choice, Meat & Fat) | 15.8 g | 4.5 g |
16 | (Beef, New Zealand Imported, Meat & Fat) | 15.5 g | 4.4 g |
17 | Two foods with the same rank/nutrient values | 14.5 g | 4.1 g |
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
18 | (Cured Beef) | 14.4 g | 4.1 g |
19 | Two foods with the same rank/nutrient values | 14 g | 4 g |
(Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
20 | (Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat & Fat) | 13.9 g | 3.9 g |
Beef Products Ranked 21 - 40 With Total Saturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
Rank | Beef Products with Total Saturated Fatty Acids | per 100g | per Oz |
---|---|---|---|
21 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 13.8 g | 3.9 g |
22 | (Large End Ribs 6-9, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 13.6 g | 3.9 g |
23 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 13.4 g | 3.8 g |
24 | (Beef Rib, Grade: Choice, Bone-In, Meat & Fat, Trimmed To 0" Fat) | 13.3 g | 3.8 g |
25 | (Whole Ribs 6-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | 13.2 g | 3.7 g |
26 | Three foods with the same rank/nutrient values | 13 g | 3.7 g |
(With Sauce, Lean & Fat Eaten) | |||
(With Sauce, Unspecified If Fat Eaten) | |||
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
27 | (Beef, New Zealand Imported, Meat & Fat) | 12.9 g | 3.7 g |
28 | (Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat) | 12.8 g | 3.6 g |
29 | (Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 12.7 g | 3.6 g |
30 | Two foods with the same rank/nutrient values | 12.6 g | 3.6 g |
(Beef Rib, Grade: All, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
31 | (New Zealand Imported) | 12.5 g | 3.5 g |
32 | Two foods with the same rank/nutrient values | 12.3 g | 3.5 g |
(New Zealand Imported) | |||
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
33 | Two foods with the same rank/nutrient values | 12.1 g | 3.4 g |
(Large End Ribs 6-9, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
34 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 12 g | 3.4 g |
35 | Four foods with the same rank/nutrient values | 11.8 g | 3.3 g |
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(70% Lean Meat / 30% Fat) | |||
(Beef, Variety Meats & By-Products) | |||
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
36 | Two foods with the same rank/nutrient values | 11.7 g | 3.3 g |
(Beef Rib, Grade: Select, Bone-In, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef, Flaked, Formed, Thinly Sliced) | |||
37 | (Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 11.6 g | 3.3 g |
38 | Four foods with the same rank/nutrient values | 11.5 g | 3.3 g |
(Small End Ribs 10-12, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Flaked, Chopped, Formed, & Thinly Sliced) | |||
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
39 | Two foods with the same rank/nutrient values | 11.3 g | 3.2 g |
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
40 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 11.2 g | 3.2 g |
Beef Products Ranked 41 - 60 With Total Saturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
Rank | Beef Products with Total Saturated Fatty Acids | per 100g | per Oz |
---|---|---|---|
41 | Two foods with the same rank/nutrient values | 11.1 g | 3.1 g |
(Large End Ribs 6-9, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Rib, Meat Only) | |||
42 | Two foods with the same rank/nutrient values | 10.9 g | 3.1 g |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Small End Ribs 10-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
43 | Two foods with the same rank/nutrient values | 10.8 g | 3.1 g |
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Whole Ribs 6-12, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
44 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 10.7 g | 3 g |
45 | Five foods with the same rank/nutrient values | 10.6 g | 3 g |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Prime, Meat & Fat, Trimmed To 1/8" Fat) | |||
46 | Two foods with the same rank/nutrient values | 10.4 g | 2.9 g |
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
47 | Six foods with the same rank/nutrient values | 10.3 g | 2.9 g |
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Aust. Marble Score 4/5, Australian Imported, Boneless, Rib, Meat & Fat) | |||
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only) | |||
(Large End Ribs 6-9, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | |||
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
48 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 10.1 g | 2.9 g |
49 | Five foods with the same rank/nutrient values | 10 g | 2.8 g |
(Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
(Small End Ribs 10-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | |||
50 | Two foods with the same rank/nutrient values | 9.9 g | 2.8 g |
(Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | |||
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | |||
51 | (Whole Ribs 6-12, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 9.8 g | 2.8 g |
52 | (Grade: Choice, Meat & Fat) | 9.8 g | 2.8 g |
53 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 9.7 g | 2.8 g |
54 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9.7 g | 2.7 g |
55 | (Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 9.6 g | 2.7 g |
56 | (75% Lean Meat / 25% Fat) | 9.6 g | 2.7 g |
57 | (Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 9.6 g | 2.7 g |
58 | (Beef, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 9.4 g | 2.7 g |
59 | (Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 9.4 g | 2.7 g |
60 | (Beef, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 9.4 g | 2.7 g |
Beef Products Ranked 61 - 64 With Total Saturated Fatty Acids
Click on a food to explore all of the nutrients it contains.
Rank | Beef Products with Total Saturated Fatty Acids | per 100g | per Oz |
---|---|---|---|
61 | (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 9.3 g | 2.6 g |
62 | (Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 9.3 g | 2.6 g |
63 | Two foods with the same rank/nutrient values | 9.2 g | 2.6 g |
(Small End Ribs 10-12, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | |||
(Beef Lip Off, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | |||
64 | (Grade: Select, Meat & Fat) | 9.2 g | 2.6 g |
Foods With Total Saturated Fatty Acids In Other Food Categories
The food categories below have foods that contain total saturated fatty acids.
Select a category to show a ranked list of all the foods in that category with total saturated fatty acids.